Karamani Sundal Recipe/Black Eyed Bean Sundal Recipe -Navaratri Special Sundal

When I think about a healthy snack, the first thing that occurs to me is the sundal. It can be any time of sundal because they are rich in protein and fiber. Here’s one such sundal “karamani sundal”.

Ingredients

Karamani/Black Eyed Beans	1 cup
Onion	½ finely chopped
Green chillies	2 finely chopped
Ginger	½ inch piece finely chopped
Dry red chillies	2
Mustard seeds	¼ tsp
Cumin seeds	¼ tsp
Urad dhal	¼ tsp
Asafoetida	One pinch
Curry leaves	4
Oil	1 tsp
Turmeric powder	3 pinches
Grated Coconut(optional)	2 tsp

Preparation Time: 5-6 minutes          Recipe Category: Neivedhyam, Evening Snack

Soaking time: 4=5 hours                                Recipe Cuisine: Tamil Nadu India

Cooking Time: 15 -20 minutes

Author: Priya Anandakumar

Meanwhile do check out other SundalVarieties here and All about Navaratri along with Sundals, Rice Varieties and Neivedhyam Recipes here.

Sundal Varieties that might of your interest...

White Chickpea Sundal/Kondakadalai Sundal

Black Chickpea Sundal/Karuppu Kondakadalai Sundal

WhiteChickpea Masala Sundal/Kondakadalai Masala Sundal

BlackEyed Bean Sundal/Kaaramani Sundal

MoongDal Sundal/Paasi Paruppu Sundal

ChanaDal Sundal/Kadalai Paruppu Sundal

SweetCorn Sundal

GreenGram Sundal/Pachai Payaru Sundal

HorseGram Sundal/Kollu Sundal

PeanutSundal/Verkadalai Sundal

Method

Soak the karamani over night or at least for 4 – 5 hours. Then add salt and pressure cook it for 2 – 3 whistles and keep it aside.

In a kadai heat oil add mustard seeds, after it splutters add cumin seeds, urad dhal, red chillies, asafoetida, curry leaves and sauté for 20 secs. Now add the onions, green chillies and ginger and sauté until golden brown. Now add the turmeric powder, cooked karamani and sauté for about 3 minutes.

Finally add the grated coconut(optional) and mix well and switch off the stove.

Yummy karamani sundal is ready to be enjoyed.

Thank you for visiting my blog, please come back again for healthy and traditional recipes from my kitchen.

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Have a great day and enjoy.

Until then I am signing off…