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Friday, 31 October 2014

Cauliflower Soup/Curried Cauliflower Soup

Soups are the best and healthy appetizers compared to the deep fried ones. Soups are not just appetizers, but also can be had for light dinners and lunch. Have one big bowl of soup along with bread toasts. Today I am going to share a very flavorful, healthy and a filling cauliflower soup.

Here’s how to make cauliflower soup with step by step photos…

Wednesday, 29 October 2014

Mint Rasam/Pudhina Rasam

Rasam plays a vital role in South Indian cooking especially in Tamil Nadu. In all our homes one kuzhambu, one vegetable and one rasam is must in everyday cooking. But we do make different kinds of rasam, with each one having a unique taste and flavour. This mint rasam is really unique has extraordinary flavour and tingles your taste buds. Do check out other rasam varieties here.

Here’s how to make Mint Rasam with step by step photos…

Sunday, 26 October 2014

Thengai Burfi/Coconut Burfi/Nariyal Burfi – Diwali Special

Hello friends,

Belated Diwali Wishes from Priyas Virundhu to you and your family members. For this Diwali I chose to make a traditional, easy and quick sweet – Thengai Burfi. The best part, I love about coconut burfi is it can be made with less number of ingredients in minimal time. Coconut Burfi is a perfect sweet for any festive occasion, so try out this delectable coconut burfi and have a great day.

Here’s Thengai/Coconut Burfi with step by step photos…

Wednesday, 8 October 2014

Prawn Pepper Fry

Hello friends,

Though nowadays I am not able to post recipes regularly, I thank each and every one of you for your continuous support and encouragement. Today I am going to share one of my favourite sea food recipes -  a simple, quick and delectable Prawn Pepper Fry. Do try it out friends, you will surely love it.

Here’s how to make Prawn Pepper Fry with step by step photos…

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