Today I am to going to share my all time favorite Dindigul Thalapakkati Biryani recipe from my kitchen. I have made this Biryani with Naatu Kozhi/Country chicken, it was extremely flavorful and authentic, traditional taste. I have tried to make thalapakkati biryani many times, from different recipe source, but this one is the ultimate one and just like the restaurant biryani. This recipe is from Chef Nagaendran of Thalapakkati Hotel which I came across in Kannamma Cooks. I just love this extremely flavourful and super tempting biryani. Do try it out friends; you will fall instantly in love with it. This recipe involves lots of peeling and grinding, but just worth it. And also friends, do check out other Biryani[veg/nonveg] and other Non vegetarian recipes in the links and have a great day.
Here’s how to make Dindigul Thalapakkati Chicken Biryani with step by step photos….