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Thursday, 2 February 2017

Vadai Curry/Vada Curry/Side Dish for Idlis and Dosas

Hello Friends,

Today I am going to share a very traditional and famous South Indian delight – Vadai Curry, which is served as side dish for idlis and dosas. Vadai Curry is a flavourful and tasty gravy, the vadais are prepared separately and then dunked into the freshly prepared gravy and cooked together for a while. All the flavors and spices get infused into the crumbled vadai and it taste heavenly. I have fried the vadais, if you want to make it healthier then you can very well steam cook the vadai and then make the vadai curry. Do try out this delicious vadai curry and post your comments here. Meanwhile do check out other interesting Chutney and Thogaiyal varieties here.

Here’s how to make Vadai Curry with step by step photos…


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