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Friday, 15 September 2017

Banana Dosa/Vazhaipazham Dosai or Appam for Pooja days

Hello friends,

Today, I am going to share with you all a very simple and delectable Banana Dosa/Appam. This Banana Appam can be made in a jiffy and served in no time. I usually make this as neivedhyam for Sathya Narayana Pooja and distribute as Prasad. This appam can be either made with wheat flour or maida, I have used white sugar which can be replaced with brown sugar or Naatu sakkarai to make this recipe healthy. Do try out this Maida Appam and post your comments here. Meanwhile do check out other interesting evening snacks, appetizers and neivedhyams here.

Here’s how to make Maida Appam with step by step photos…



Ingredients

Wheat Flour/Maida
1 cup
Ripe Banana [small]
4
Sugar or Naatu Sakkarai
3 tbsp
Chukku Powder/Dry Ginger
1 tsp
Cardamom Powder/Elachi Powder
1 tsp
Cashew nuts
10-12 chopped
Raisins
10-12
Salt
One pinch
Ghee
1 tsp
Oil
As needed
Preparation Time: 5 minutes       
Cooking Time: 15 minutes
Makes: 6-8

Method

Peel the banana, add it to a bowl and mash it really well. I used Karpoora Vazhai, you can use any banana of your choice. If you are using Robusta just use 1 or 2.

Add the wheat flour/maida to the bowl.


Add the sugar and mix well.


Now add the mashed bananas to the bowl.


Add water slowly to the bowl and mix well to make a thick batter.


Add the chukku powder, cardamom powder, cashew nuts, raisins, pinch of salt, 1 tsp of ghee and mix really well.


Heat tawa in the stove, when it hot enough, pour one ladle of batter and make small dosas.


Drizzle oil around the dosa and cook evenly on both sides. Now banana dosa or appam is ready to be enjoyed.


Transfer it to a bowl. Similarly make small appam or dosas with the batter.

I make this banana appam for neivedhyam during Sathya Narayana Pooja, Vinayaka Chathurthi etc, or you can also make this as quick evening snack for kids.


Thank you all for visiting my space, please come back again for more delicious and tempting recipes from kitchen.

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Have a great day and enjoy.


Until then I am signing off…



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