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Wednesday, 6 December 2017

Onion Coconut Chutney


Hello friends,

Today, I am going to share very simple and quick Onion Coconut Chutney, a perfect side dish for idlis and dosas. Try out this delicious chutney and post your comments here. Meanwhile do check out other interesting and mouth watering Chutney and Thogaiyal Varieties here.

Here’s how to make Onion Coconut Chutney with step by step photos….




Ingredients

Onion
2 large
Dry Red Chillies
3 or 4
Garlic Cloves
5
Coconut
½ cup shredded or around 10-12 pieces]
Tamarind/Puli
One small piece
Oil
2 tsp
Salt
As needed

For Tempering

Oil
2 tsp
Mustard Seeds/Kadugu
½ tsp
Cumin Seeds/Jeeragam
½ tsp
Urad Dal
1 tsp
Curry Leaves
10-12
Preparation Time: 5 minutes
Cooking Time: 10 minutes

Method

Heat oil in a pan, add garlic and red chillies and sauté for a minute.


Now add onions, salt and sauté it for about 5 minutes.


Next add the small tamarind piece and sauté for about a minute.


The add either grated coconut/coconut pieces and sauté for about a minute and switch off the stove. Let it cool down.


Add the sautéed mixture to the mixer and grind to chutney consistency. Add required amount of water when grinding the chutney and transfer it to a bowl.


Heat 2 tsp of oil in a kadai/pan, splutter mustard seeds. Now add the cumin seeds, urad dal, curry leaves and sauté for about 20 seconds. Switch off the stove and add the tempering to ground chutney.


Yes, delicious, tasty and tempting Onion Coconut Chutney is ready to be enjoyed.


Thank you all for visiting my space, please come back again for more traditional and authentic recipes from my kitchen.

Other interesting Chutney/Thuvaiyal varieties that might be of your interest....



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Have a great day and enjoy.      
                    

Until then I am signing off…









1 comment:

  1. Lovely coconut chutney!Easy one for breakfast...

    ReplyDelete

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Priya Anandakumar

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