This
Honey Drizzled Semolina Cake is for the Home Baker’s Challenge started by Mrs.Priya Suresh and hosted by Mrs. Shama Nagarajan. Thank you very much Mrs. Priya
Suresh and Mrs. Shama Nagarajan for this wonderful and exciting challenge.
This
month Mrs. Shama had chosen 5 different
types of cakes and muffins. Off all the
five recipes I chose to do the Honey drizzled Semolina Cake. This cake is
called as Basbousa/Hareesa in Arabic, Revani in Turkish, it is nothing but a
sweet cake made with semolina and soaked
in a simple syrup. The basbousa or the honey drizzeld semolina cake is found in
the cuisines of Eastern Mediterranean under different names. [Source:Wikipedia]
This
cake is very easy to make, it is really soft, moist and spongy. Once you start
you can never stop eating them. Try it out guys you will surely fall in love
with it. Usually nuts are placed on top of the cake as part of decoration on
each piece of cake, which you can do it before serving. My kids were in a hurry
for the cake so could not place almonds before the clicks, even my clicks were
in a rush.
Here’s
how to make Honey Drizzled Semolina Cake with step by step photos…
