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Showing posts with label DiwaliSweets. Show all posts
Showing posts with label DiwaliSweets. Show all posts

Thursday, 24 November 2016

Peanut Laddu/Groundnut Ladoo/Kadalai Urundai/Hot to make Peanut Laddu

Hello friends,

Earlier today, I posted a very healthy Peanut ChaatSalad, and now I am going to share a very easy, healthy and easy to make Peanut Laddu. Peanut laddu is made with just three ingredients – peanuts, jaggery and elachi. These laddus are very soft and melts in your mouth. My kids love these laddus, so I pack it for snacks to school. These laddus give them lot of energy to play and is loaded with iron and other nutrients like protein, vitamin E, B1, B3, folate, biotin, phosphorus, manganese, copper etc. Any way friends do try out this healthy peanut laddu and post your comments here. Meanwhile do check out other interesting and tempting laddu varieties here.

Here’s how to make Peanut Laddu with step by step photos…

Friday, 14 October 2016

Basundhi - Diwali Special/How to make easy and delicious Basundhi

Basundhi is sweetened and thickened milk garnished with different types of chopped nuts and flavoured with cardamom, saffron and nutmeg powder.  Basundhi is a very popular dessert in western part of India, especially in Maharashtra and Gujarat. It is a very special sweet prepared during Diwali, raksha bandhan, gudi padwa, holi and other festivals. Basundhi is also served as dessert in weddings and other special occasions. Please try out this delectable Basundhi and post your comments here. Meanwhile do check out other Diwali Sweets and Diwali Snacks here.

Here’s how to make Basundhi with step by step photos...



Friday, 23 September 2016

Puran Poli/Paruppu Purana Poli

Poli is a very common traditional sweet prepared during special occasions and festivals. It is also a wonderful evening snack. Poli can be prepared with different stuffings like coconut filling but today I am sharing with you all  Purana poli. Purana poli is a poli prepared with dal and jaggery stuffing. Poli is known with different names in different states. It is known as bobbatlu in Telugu, obbattu holige in Kannada, Puran Poli in Marathi, and Boli in Tamil and Malayalam. Try out this tempting puran polis and post your comments here.

Here’s how to prepare Puran Poli with step by step photos…


Tuesday, 13 September 2016

Bombay Halwa/Karachi Halwa/Corn Flour Halwa

Hello Friends,

Today,  I am going to share a very easy and tempting halwa – Bombay Halwa/Corn Flour Halwa/Karachi Halwa. This halwa has a beautiful and glossy texture, nice crunchy nuts hidden inside the halwa, along with ghee gives it an extraordinary taste. You can use any food colour of your choice; here I have used yellow food color for the halwa. Do try out this super tempting and lovely halwa and post your comments here. Meanwhile do check out other interesting Halwa recipes here and other tempting Indian traditional Sweets here.

Here’s how to make Bombay Halwa with step by step photos…

Tuesday, 2 August 2016

Sweet KuzhiPaniyaram/Inippu Kuzhipaniyaram with Jaggery

Sweet Kuzhipaniyaram is a very easy to make evening snack and is a very popular South Indian dish. This delectable dish is made with less number of ingredients and can be made with things easily available at our house. Do try out this easy and delicious Sweet Kuzhi Paniyaram and post your comments here.

Here’s how to make Sweet Kuzhipaniyaram with step by step photos…

Monday, 1 August 2016

Sweet Rava Appam/Sweet Appam with Sooji

Hello Friends,

Today, I am going to share a very elegant and traditional recipe that we especially make on Karthigai Deepam that is none other than Sweet Rava Appam.  This appam though made for neivedhyam during pooja days; can be made as quick snack for kids after school and add a big smaile on their face. We make different types of appam, like wheat flour appam, neiappam etc which I will be updating soon. For now, do try out this quick and easy Sweet Rava Appam and post your comments here. Mean while do check out Diwali Sweets & Snacks and also neivedhyam recipes here.

Here’s how to make Sweet Rava Appam with step by step photos…

Thursday, 21 July 2016

Aval Urundai/Aval Ladoo/Poha laddu with Jaggery–Janmashtami Recipes/Krishna Jayanthi Recipes

Hello friends,

Today I am going to share a very healthy and easy poha/aval ladoo. This laddu is prepared during Krishna jayanthi for neivedhyam as we all know aval is lord Krsihans favourite. The best part of this aval laddu is, it is prepared with jaggery, so it very healthy and tasty. This Aval Laddu can be made as quick evening snacks for kids, or for special occasions like Diwali, Navratri etc. Ok, friends do try out this delicious and healthy Aval laddu and post your comments here. Meanwhile do not forget to check out other laddus like Bhoondhi Laddu, Roastedgram Laddu/PottukadalaiUrundai, Besan Laddu, Ragi Laddu/Kezhvaragu Laddu, Rava Laddu, Sesame seeds Laddu/Ellu Urundai which I have posted earlier.

Here’s how to make Aval Urundai/Laddu with step by step photos...

Friday, 15 July 2016

Pineapple Kesari /Pineapple Rava Kesari/Pineapple Sooji Halwa

Pineapple Kesari is very flavourful and tempting sweet dish which is very commonly served in all most all the marriges. Kesari is one of the easiest recipes of all the sweets and prepared in all most all the households in Tamil Nadu. I have already posted a plain Rava Kesari and Mango Kesari earlier. So, today I am sharing with you all very aromatic and delectable Pineapple Kesari. Do try it our friends and post your comments here.

Here’s how to make Pineaple Kesari with step by step photos…

Thursday, 5 November 2015

Kasi Halwa/White Pumpkin Halwa/Vellai Poosanikkai Halwa/Kalyana Poosanikkai Halwa – Diwali Sweets

Diwali is around the corner and everybody is busy shopping for clothes and crackers. Diwali is all about lighting lamps, sharing sweets and snacks with friends, family & relatives, wearing new clothes and bursting crackers. And when it comes to sweets and snacks, homemade is always the best and gives great satisfaction for me and I believe it’s the same with you all. For this Diwali, I am sharing with you all White Pumpkin Halwa/Kasi Halwa/Kalyana Poosanikai Halwa made out of fresh home grown white pumpkin from my mom’s backyard. Do try it out friends and have a great Diwali. Do not forget to check out other DiwaliSweets and Snacks here.

Here’s how to make Kasi Halwa with step by step photos…

Friday, 9 October 2015

Aval Kesari Recipe/Poha Kesari Recipe - Krishna Jayanthi/Gokulashtami Recipes

Today I am going to share with you all a very easy and quick neivedhyam recipe for Pooja days – Aval/Poha Kesari. I made this aval kesari for Krishna Jayanthi, but the recipe has been sitting in my drafts for quite some time.  So friends, you are planning to make Kesari, try to make Aval Kesari and you will surely love it. Do not forget to check out Rava Kesari and Mango Kesari which I have posted earlier.

Here’s how to make Aval Kesari with step by step photos…

Sunday, 20 September 2015

Besan Ladoo/Gram Flour Ladoo/Kadalai Maavu Ladoo

I am very happy and excited to share with you all a special Besan Ladoo for my 500th post. I thank all the readers, followers, subscribers and each and every one of you in this virtual world for the constant and continuous support and encouragement. Besan Ladoo is prepared with gram flour, sugar and ghee. We can make this ladoo for special occasions like Diwali,  Pooja days or for celebrations. For now enjoy this delicious besan ladoo and have a great day. Do check out other delicious and delectable Diwali Sweets here.


Here’s how to make Besan Ladoo with step by step photos…

Saturday, 18 July 2015

Mango Halwa / Maampazham Halwa

Eid Mubarak. I wish all my friends, readers and followers around the world a very happy and peaceful Eid.

Mango Halwa is a very delightful and finger licking halwa that can be made in minutes. Not just that, when you have lot of mangoes in hand then you can make this halwa in a big batch and store it in the refrigerator. You can spread this mango halwa on rotis to make rolls for lunch box, or spread it on breads to make sandwiches or spread it on dosas to make special mango halwa dosa. Any way friends do try out this easy, quick and delicious Mango Halwa and post your friends. Do check out other delectable and tempting MANGO RECIPES here.
Here’s how to make Mango Halwa with step by step photos…

Monday, 29 June 2015

Shahi Tukda/Shahi Tukra Recipe

Shahi Tukda/Tukra means royal dessert that can be made quickly and taste exotic. It one of the most sumptuous desserts made by frying the bread slices to golden brown colour and then soaking it in sugar syrup. The final touch of pouring the rabadi and garnishing with nuts & dried fruits makes it luscious , rich and royal. Enjoy this Shahi Tukra as dessert during this special month of Ramadan.

Here’s how to make Shahi Tukda with step by step photos…

Monday, 19 January 2015

Mysore Pak – Traditional Porous Mysore Pak

Wow, I am still amazed to think that my blog has successfully completed two years in the world of blogosphere. To celebrate this second anniversary, I am sharing with you all this traditional Mysore Pak. I want to thank each and every one of you from the bottom of heart for visiting my blog, trying out recipes, letting me know and encouraging me. I thank you all for the love and support you have given since Priyas Virundhu was first launched. Please keep visiting and shower your blessings and wishes for the future years to come. Do check out other traditional Festival Sweets and Snacks here.

Here’s how to make Mysore Pak with step by step photos…

Sunday, 11 January 2015

Javvarisi Payasam with Vellam/Sago Kheer with Jaggery/Sabudana Kheer

First of all I wish all my readers, friends, followers, subscribers, each and every one of you a very Happy New Year. I am really sorry for the late wishes, but I think better late than never. Since I am posting after so many days and also this is my first post for this year, I am starting by sharing with you all a very traditional and authentic Javvarisi payasam made with vellam/jaggery. Enjoy this mouth watering payasam and have a great day.

Here's how to make Javvarisi Payasam with step by step photos...


Sunday, 26 October 2014

Thengai Burfi/Coconut Burfi/Nariyal Burfi – Diwali Special

Hello friends,

Belated Diwali Wishes from Priyas Virundhu to you and your family members. For this Diwali I chose to make a traditional, easy and quick sweet – Thengai Burfi. The best part, I love about coconut burfi is it can be made with less number of ingredients in minimal time. Coconut Burfi is a perfect sweet for any festive occasion, so try out this delectable coconut burfi and have a great day.

Here’s Thengai/Coconut Burfi with step by step photos…

Tuesday, 17 June 2014

Milk Peda with Milk Powder & Condensed Milk

Hello friends,

Today I am going to share a delectable and luscious Milk Peda, as a special treat to all my readers, subscribers, fans and friends. I know you all should be wondering what the special occasion might be? Here it is, Priya’s Virundhu has crossed more than 1000 likes in facebook. Thank you all friends and fans for all your likes, support and encouragement. Do try out this lovely Milk Peda and post your feedback.

Here’s how to make Milk Peda with step by step photos…

Thursday, 27 February 2014

GarvaNu – Wheat Flour Kheer [Gujarati Delight]/Wheat Flour Paayasam/Godhumai Maavu Paayasam

Today I am sharing with you all friends, readers, followers and subscribers a very happy and sweet news. From now on priyas virundhu is no more with blogspot, we have our own domain www.priyasvirundhu.com. So friends please keep visiting and encouraging us as always. Thank you all for your kind support and encouragement.

GarvaNu is a kheer from South of Gujarat. I came across this special and authentic recipe of Gujarat in Rishtey channel. The aroma of the roasted wheat flour and combined together with the flavourful cinnamon powder is just tantalizing. The GarvaNu is not supposed to be cloyingly sweet, but you can very well adjust the sweetness according to your taste. Try out this luscious kheer and have a great day. Do check out other delightful Paysam/Kheer varieties here.

Here’s how to make GarvaNu with step by step photos…


Thursday, 5 December 2013

Microwave Paalkova/Paalkova in 10 minutes/Milk Kova/Therattupaal

Hello Friends,

Today I am going to share a very delectable and mouth-watering Paal kova, furthermore can be made in 10 minutes in a microwave. This paalkova recipe really proves anyone and everyone can cook a wonderful dessert in no time. And also friends I am going on vacation to India for about 4 weeks and will be back with great recipes. I will surely be missing my co-bloggers, readers, friends, subscribers and every one of you a lot. So I am wishing each and every one of you a very Happy Christmas and a very Happy New Year  in advance with this sweet Paalkova. Please keep visiting and enjoy your holidays as well.

Here’s how to make Paalkova with step by step photos…

Monday, 28 October 2013

Ashoka Halwa – Thiruvaiyar Halwa /Diwali Special Sweets

Ashoka Halwa is a traditional and a very famous sweet in Thanjavur District, Tamil Nadu usually served as a dessert. The name is very fascinating and interesting, but I don't know why or how it got it's name. It is made in special occasions like weddings, baby shower etc and also during festival seasons. This halwa is prepared with moong dal as main ingredient which is rich in protein and fiber.  Do try it out friends, it is very easy and quick Diwali sweet. Check out other Halwa Varieties here and Diwali sweets and snacks here.

Here’s how to make Ashoka Halwa with step by step photos…

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