Ragi/Millet/Kezhvaragu Dosai/Ragi Dosai Recipe

Ragi or Millet is commonly used in South India. It is in fact the staple diet in many villages in South India. The most popular dish is Ragi Kanji and Ragi Kuzh. Ragi is rich in calcium and serves as one of the healthiest breakfast.

Here ‘s one way to include ragi in your diet -  ragi dosa. It is very simple and easy to make. So just give it a shot. Here's I am proudly posting my 5oth post for a healthy and a happy living. Meanwhile do check out other interesting and healthy Breakfast Recipes here.

Ragi Putu Recipe/Kelvaragu Puttu With Idli Cooker/How to make Ragi Puttu in Idli Cooker/Kezhvaragu Puttu with step by step photos...

Ragi puttu is a healthy steamed food like the rava puttu in my earlier post. It can be taken as a breakfast or as a evening snack. I have posted step by step instructions with photos.

Ragi Adai Recipe/Kezhvaragu adai

Ragi adai is very delicious and can be made instantly with out fermentation. It makes a yummy and a healthy evening snacks for kids and adults. It can be served with tomato chutney or coconut chutney...