Showing posts with label Millet Recipes. Show all posts
Showing posts with label Millet Recipes. Show all posts

Monday 15 April 2013

Ragi Kanji/Ragi Malt/Kelvaragu Kanji Recipe

Ragi kanji is a very healthy way to start your day. This is a perfect porridge even for small babies. I used to give this to my girl when she was 6 months, she was lactose intolerant. So I used to substitute milk with yogurt (thayir) and no sugar, just salt. When you start for your babies, give small quantities and gradually increase the amount. Later on when they turn older like 12 months or above you can start with the sathu maavu kanji available in shops or make it at home as well.

I grew up on ragi kanji when I was a kid, now my kids are having it. Even now me and my husband have it at least two or three times a week for breakfast.

Here’s how to make Ragi Malt…


Saturday 13 April 2013

Ragi Vadai Recipe/Kezhvaragu Vadai Recipe/Finger Millet Vadai/கேழ்வரகு வடை/ராகி வடை-Video Recipe in Both English & Tamil

Anyone ready for healthy and delightful vadai, here it is – Ragi Vadai. Once you start eating it you cannot stop eating this. Do check out other Vadai Varieties here and Starters/EveningSnacks/Appetizers here. Check out the video for recipe in Tamil

Here’s how to make it with step by step photos…

Kelvaragu/Ragi Ladoo

Now that my kids have no school and are at home, they wanted some thing sweet. So I was thinking something healthy as well delicious. That is when I wanted to make ragi ladoo.  I came across my friend Preethi’s blog. I found her ragi ladoo very interesting, she had used almond milk powder. I skipped that part and  added cardamom powder. The ladoos came out fabulous, my kids loved it. Thanks a lot Preethi. So I thought I will share it with you all. 

Here’s how to make it with step by step photos…


Tuesday 26 February 2013

Ragi/Millet/Kezhvaragu Dosai/Ragi Dosai Recipe

Ragi or Millet is commonly used in South India. It is in fact the staple diet in many villages in South India. The most popular dish is Ragi Kanji and Ragi Kuzh. Ragi is rich in calcium and serves as one of the healthiest breakfast.

Here ‘s one way to include ragi in your diet -  ragi dosa. It is very simple and easy to make. So just give it a shot. Here's I am proudly posting my 5oth post for a healthy and a happy living. Meanwhile do check out other interesting and healthy Breakfast Recipes here.


Saturday 19 January 2013

Ragi Adai Recipe/Kezhvaragu adai

Ragi adai is very delicious and can be made instantly with out fermentation. It makes a yummy and a healthy evening snacks for kids and adults. It can be served with tomato chutney or coconut chutney...