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Showing posts with label Ramadan Special. Show all posts
Showing posts with label Ramadan Special. Show all posts

Tuesday, 11 July 2017

Badam Halwa/Almond Halwa [600th Post]

Hello Friends,

Today, I am so happy to share with you all my 600th post –Badam Halwa. I am really thankful to each and every one of you for your continuous support and encouragement. So here’s a virtual treat from my kitchen to all my readers, followers and supporters. Badam Halwa is a very popular and delicious Indian dessert made with almonds, sugar, saffron and ghee. It can be made for any festive occasions, special pooja days etc. It is also served as dessert for weddings and parties. Do try out this special and tempting Badam Halwa and post your comments here. Meanwhile do check out other interesting Indian Sweets and Snacks prepared during special occasions in the link.

Here’s how to make Badam Halwa with step by step photos…

Tuesday, 11 April 2017

Jigarthanda – Madurai Special/Jil Jil Jigarthanda Recipe for Hot Summer

Jigarthanda is the most popular drink which originated in the South Indian city of Madurai in Tamil Nadu. Jigarthanda is a unique milk based drink, with two main ingredients Badam Pisin and Nannari Syrup[Indian Sarsaparilla] which has a cooling effect on the system. Badam Pisin is an edible gum collected from badam/almond trees. Badam tree bark secretes the gum and it gets dried up, which is later collected and used for medicinal purposes/ They look like little rocks which are white in color and an excellent natural body coolant. Badam Pisin is a natural jelly which can be consumed by everyone to beat the heat. Also check out how to make Badam Pisin Milk in the link and enjoy.

Nannari Syrup prepared from Nannari roots has numerous health benefits. It is an excellent natural body coolant, when had in the form of sharbets will keep us hydrated. It is an excellent blood purifier and a wonderful health tonic. Nannari syrup is an effective home remedy for stomach disorders, indigestion and relieves body pain. Jigarthanda drink has one other important key ingredient it is none other than the ice cream, you can either prepare ice cream at home or use a store bought one. I will very soon post the homemade ice cream for jigarthanda in my coming posts. For now friends do try out this extra cooling and tempting Jigarthanda and have a lovely day. Do check out other lovely milkshakes, ice creams, beverages etc in the link and post your comments here.

Here’s how to make Jigarthanda with step by step photos…

Friday, 14 October 2016

Basundhi - Diwali Special/How to make easy and delicious Basundhi

Basundhi is sweetened and thickened milk garnished with different types of chopped nuts and flavoured with cardamom, saffron and nutmeg powder.  Basundhi is a very popular dessert in western part of India, especially in Maharashtra and Gujarat. It is a very special sweet prepared during Diwali, raksha bandhan, gudi padwa, holi and other festivals. Basundhi is also served as dessert in weddings and other special occasions. Please try out this delectable Basundhi and post your comments here. Meanwhile do check out other Diwali Sweets and Diwali Snacks here.

Here’s how to make Basundhi with step by step photos...



Saturday, 6 August 2016

Egg Biryani/Thattukadai Egg Biryani/Street Food Style Egg Biryani/Muttai Biryani

Everybody loves biryani, especially when it comes to egg biryani it’s a delightful choice for eggetarians. This egg biryani is a very easy and quick recipe that can be made as lunch box recipe as well. The aroma and flavor of this egg biryani will surely make you hungry. Do try out as lunch menu for one Sunday afternoon and post your comments here. Meanwhile check out biryani varieties here and other non vegetarian recipes here.

Here’s how to make Egg Biryani with step by step photos…

Monday, 27 June 2016

Mutton Gravy with Drumsticks and Potato/Kari Murungaikai Kuzhambu/Sunday Special Mutton Kuzhambu/South Indian Style Mutton Kuzhambu

Hello friends,

Today, I am going to share a basic and a common Kari Murungaikai kuzhambu made in all most all the homes in Tamil Nadu. Though it is a very basic recipe, I had lot of request from my readers for this recipe. This is fool proof recipe which nobody can go wrong. According to me cooking is an art, adding right ingredients at the right time and cooking the food with loads and loads of love, makes it the best dish in the whole wide world. Any way friends do check out the Kari Murungaikai Kuzhambu, try it and post your comments here. Meanwhile do not forget to check out other interesting and tempting non-vegetarian recipes here.

Here’s how to make Kari Murungaikai Kuzhambu with step by step photos….

Friday, 27 November 2015

Ceylon Chicken Fry/Sri lankan Chicken Fry/Ceylon Chicken & Egg Fry

Hello friends,
After a very long time I am posting a chicken recipe, this chicken fry is my husband’s favorite. This Ceylon Chicken Fry is Chef Dhamu's recipe which I have been doing for more than twelve years.  Do try it friends you will instantly fall in love with it. Meanwhile check out other Chicken & other non-vegetarian  recipes here.

Here’s how to make Ceylon Chicken Fry with step by step photos…

Saturday, 18 July 2015

Mutton Kheema Masala/Mutton KothuKari Masala

Mutton Kheema Masala/Kotthukari Masala is our families all-time favourite. It is a perfect side dish for rotis, naans and parathas. This Mutton Kheema Masala is one of my mom’s best recipes. Do try out this Mutton Kheema Masala and post your comments. Do check out other Non-Vegetarian recipe s here.

Here’s how to make Mutton Kheema Masala with step by step photos…


Tuesday, 30 June 2015

Mango Lassi/Maambazham Lassi

As the name says it all, without any further delay I am moving on to this refreshing, cooling and addictive Mango Lassi. Try out this Mango Lassi and enjoy. Meanwhile do not forget to check out other Mango Recipes here.

Here’s how to make Mango Lassi with step by step photos…


Monday, 29 June 2015

Shahi Tukda/Shahi Tukra Recipe

Shahi Tukda/Tukra means royal dessert that can be made quickly and taste exotic. It one of the most sumptuous desserts made by frying the bread slices to golden brown colour and then soaking it in sugar syrup. The final touch of pouring the rabadi and garnishing with nuts & dried fruits makes it luscious , rich and royal. Enjoy this Shahi Tukra as dessert during this special month of Ramadan.

Here’s how to make Shahi Tukda with step by step photos…

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