Each
day preparing different types of side dish for idlis and dosas is a challenge
for many. Now try this brinjal tomato chutney which is interesting to prepare
and an addictive side dish. If you usually eat two dosas, this chutney will
make you eat one more. This is another smart way to make your kids also eat
brinjals. Do try it out friends and post your comments. Also do not forget to
check out other interesting and delectable Chutney and Thogaiyal varieties here.
Tabs
- Home
- Recipe Index
- Starters/Appetizers
- Breakfast
- Chutney/Thogaiyals
- ChickenRecipes
- MuttonRecipes
- Fish&EggRecipes
- Non-VegBiryanis/Pulav
- VegBiryani/Pulav
- VegKuzhambuVarieties
- Sambar/Kootus
- KeeraiRecipes
- VegVaruval/Poriyal
- RasamRecipes
- NorthIndianSubzi
- PaneerRecipes
- IndianLunchIdeas
- Festivals&Recipes
- IndianSweets/Snacks
- MilletRecipes
- Pastas/Noodles
- Cakes/Cookies
- Smoothies/Milkshakes
- Health & Beauty
- Coffee/Teas/Kashayams
- Jams/Raithas/Pickles
- Basics/Podis/HowTo??
- Benefits of Spices & Herbs
- VideoRecipes
- AboutMe
- Contact Me
- Fish&EggRecipes
Showing posts with label Side dish for idlis & dosas. Show all posts
Showing posts with label Side dish for idlis & dosas. Show all posts
Saturday 21 November 2015
Friday 16 October 2015
Karpooravalli Thuvaiyal Recipe/Country Borage Thuvaiyal Recipe/Karpooravalli Thuvaiyal with step by step photos
Karpooravallli(Tamil) otherwise is called as Country Borage plant. It has lots of medicinal benefits. The
karpooravalli leaves are used for treating common cold, cough, sore throats,
nasal congestion, indigestion, rheumatism and so on. The leaves of
karpooravalli plant are quite fleshy and very aromatic. These leaves are very
good source of vitamins and minerals. Karpooravalli plants are easy to grow and
maintain. Cut a small piece of the plant from where it is available and plant
it in soil with ample amount of water. It will grow and spread faster. I have karpooravalli
plant in my balcony and I have made different recipes with it. For now I will
share with you all a simple and aromatic Karpooravalli Thuvaiyal. Do check out
other delectable chutney and thuvaiyal varieties here.
Here’s
how to make Karpooravalli Thuvaiyal with step by step photos…
Labels:
Chutney Varieties,
Healthy Recipes,
Home,
Karpooravalli Recipes,
Recipe Index,
Side dish for idlis & dosas,
TamilNadu Recipes,
Thuvaiyal Varieties,
under 15 minutes
Tuesday 22 September 2015
Kumbakonam Kadappa
Kumbakonam Kadappa
is a scrumptious side dish prepared for idlis and dosas. Kadappa is simple yet a flavorful curry made with moong dal, potatoes and coconut paste. It is very popular and
common in Thanjavur/Tanjore, Kumbakonam and Thiruvarur. Do try out this
delectable Kumbakonam Kadappa and post your feedback. Have a great day and
enjoy.
Here’s
how to make Kumbakonam Kadappa with step by step photos…
Labels:
Home,
Potato Dishes,
Recipe Index,
Sambar/Dhal Varieties,
Side dish for idlis & dosas,
Side Dish for Rotis,
South Indian Kuzhambu,
TamilNadu Recipes,
Veg Gravies,
Vegetarian Kuzhambu
Monday 13 July 2015
Kollu Podi/Kollu Idli Milagai Podi/Idli Milagai Podo with HorseGram – Side Dish for Idlis/Dosas/Uthappam
Today I
am going to share a very healthy and Idli Milagai Podi made with Kollu/Horse
gram. Horse gram/Kollu is most protein rich lentil high in rion, calcium and
protein. It is low in fat content and actually helps in management of obesity,
because it has the ability to attack fatty tissues. There are several recipes
made with Kollu like kollu kootu, kollu rasam, kollu chutney, kollu
drink/water, kollu thuvaiyal, kollu sambar, kollu sundal etc which I will be
posting in the future posts. For now try out this healthy Kollu/Horse gram Podi
and post your comments. Check out other Podi and Chutney Varieties here.
Here’s
how to make Horse Gram/Kollu Idli Podi with step by step photos…
Labels:
Chutney Varieties,
Diabetic recipes,
Diet Recipes,
Healthy Recipes,
Home,
Kollu Recipes,
Podi varieties,
Recipe Index,
Side dish for idlis & dosas,
TamilNadu Recipes,
Weight Loss Recipes
Friday 3 July 2015
Mochai kottai Masala/Field Beans Masala/Mochai Kottai Stir Fry
Mochai
[fresh] is a type of field beans available in the market during winter. The
same is dried and available in all provisional stores throughout the year. The
dried Mochai [Tamil] is called as Mochai Kottai. This mochai kottai masala/stir
fry is quite common in South India. The other most commonly prepared recipe
with this bean is the mochai kottai kara kuzhambu, I will post this recipe in
my future post soon. For now try out this protein packed healthy Mochai Kottai
Masala/Stir Fry and post your comments.
Here’s
how to make Mochai Kottai Masala with step by step photos….
Sunday 28 June 2015
Instant Poondu Milagai Podi/Instant Garlic Milagai Podi – No Grinding [Side Dish for Idlis, Dosas & Uthappams]
Do not
have time to prepare side dish for idlis and dosas ? Do you want to make it within
minutes? Then you are at the right place, here’s an easy and quick Poondu
Milagai Podi that can be made in minutes. This is my MOM’s special, we all just
love it. The best part is, it involves no grinding and can be made with just 3
ingredients. I will strongly suggest this for bachelors because it is one of
the easiest but tastiest milagai podi. And one more thing, you can prepare this
and keep it for a week also at room temperature, it will not get spoilt. Do try
out this easy and quick Poondu Milagai Podi, you will instantly fall in love
with it. Do not forget to check out other chutney and podi varieties here.
Here’s
how to make Instant Poondu Milagai Podi with step by step photos…
Sunday 10 May 2015
Gongura Chutney Recipe/Pulicha Keerai Thuvaiyal Recipe/Gongura Chutney Recipe with step by step photos/Pulicha Keerai Recipe
Gongura/Pulicha
Keerai/Sorrel leaves chutney/pachhadi is a very popular Andhra cuisine found in
all most all the homes, hotels, restaurants,
food joints etc in AndhraPradesh. Gongura leaves is called as Pulicha
keerai in Tamil. It is loaded with iron, vitamins, folic acid and
anti-oxidants. Gongura comes in two different varieties, green and red
stemmed. The red stemmed variety is sourer
than the green stemmed variety. This thuvaiyal is a perfect blend of sour leaf
with dry red chillies, dhania, fenugreek seeds and garlic. Try out this
delectable Gongura chutney and post your feedback. Check out other interesting chutney & thogaiyal varieties here.
Here’s
how to make Gongura Chutney/thuvaiyal with step by step photos…
Wednesday 6 May 2015
Vengaya Vadagam Chutney Recipe/Vengaya Vadam Chutney/Thalippu Vadagam Chutney/Thallippu Vengaya Vadagam Chutney
Now
that summer is at its peak, everybody is busy preparing vadams, vadagams etc.
My mom usually makes Vegaya Vadagam/Thalippu Vadagam at this time of the year
and it comes in handy throughout the year. You can as well buy this thallipu
vadagam in supermarkets or pappdam/appalam/vathal shops. The thalippu vadagam
is bundled with flavour and aroma, which kick starts our senses the moment you
smell it. It is used especially for tempering
kaara kuzhambu, vatha kuzhambu, fish/meen kuzhambu etc, which adds extraordinary
flavour, taste and aroma. Today I am going to share very simple and quick
vadagam chutney which can be made in just 10 minutes. Do try out this
flavourful and tasty chutney and have a great day. Do not forget to check out
other chutney varieties here.
Here’s
how to make Vengaya Vadagam Chutney with step by step photos.
Tuesday 5 May 2015
Tiffin Sambar – Restaurant Style
Hello
friends,
It’s
been more than a month after I have posted any recipes, I am really sorry for
the long break. I have got several requests from lot of my readers, asking for many
recipes. I will surely post the recipes soon. For today, I am going to share with
you all a very traditional South Indian tiffin sambar which can be made very
easily with less ingredients and in a jiffy. Do try out this finger licking
tiffin sambar and have a great day. I have already posted another variety of
Tiffin sambar made with moong dal, do check it out as well.
Here’s
how to make Tiffin Sambar with step by step photos…
Monday 9 March 2015
Karuvepilai Podi/Curry Leaves Powder/How to make Karuvepillai Podi/Karuvepillai Podi
Karuvepillai
podi/curry leaves powder is a boon to lot of bachelors living abroad and in hostels. I would say not just bachelors, when we are in no mood to
cook and if we have karuvepillai podi handy, we can just pressure cook some
white rice and enjoy the meals with chips or pappad. Karuvepillai podi, is
available in most of the shops, but nothing can beat the fresh, homemade aromatic
powder. Though I have shared the benefits of curry leaves several times
earlier, I cannot stop myself from writing about it again. It is a nature’s
gift to us right in our back yard, loaded with iron, calcium and vitamin A.
Regular intake of curry leaves helps in preventing hair fall and greying of hair,
not only that it also helps in the growth of healthy and beautiful hair. I think
for now I will stop with this and let you know about another interesting recipe,
I have shared earlier - this instant "Bachelor's Karuvepillai Kuzhambu” with this karuvepillai podi/curry
leaves powder, which actually is a short cut and can be made in no time. I have
also shared the regular karuvepillai kuzhambu where the curry leaves are ground
freshly; do check it out in the corresponding links. I think it’s time now, I
move on to the recipe. Do try out this karuvepillai podi friends and have a
great day. Do check out other South Indian Kuzhambu varieties here.
Here’s
how to make Curry leaves Powder/Karuvepillai Podi with step by step photos…
Labels:
Healthy Recipes,
Home,
How to make,
Karuvepillai Recipes/Curry Leaves Recipes,
KeeraiRecipes,
Podi varieties,
Recipe Index,
Side dish for idlis & dosas,
TamilNadu Recipes
Monday 2 March 2015
Kumbakonam Milagu Kozhi Recipe/Kumbakonam Pepper Chicken/Spicy Pepper Chicken Recipe with step by step photos
Today I
have come up with a Sunday Special “Kumbakonam milagu kozhi”, which I came across in
a TV show. I have posted Pepper Chicken before, but this one is a lot different in its taste and texture. This Kozhi Milagu is spicy with goodness of black
pepper powder, also rich and creamy with the addition of cashew nut paste. Do
try out this finger licking Kumbakonam Milagu Kozhi and have a great day. Check out other delicious Chicken varieties here.Also check out other interesting and mouthwatering Chicken Varuvals/Fry/Biryanis/Gravies etc here, Mutton/goat Meat Recipes,Fish & Egg Recipes
Here’s
how to make Kumbakonam Milagu Kozhi with step by step photos….
Monday 24 March 2014
Saturday 15 March 2014
Lemon Dal [Thoor Dal with Lemon] Recipe/Nimmakaya Pappu Recipe/How to make Lemon Dal with step by step photos
Lemon
Dal/Nimmakaya pappu is a very special, simple to make delicious and comforting
dal. It is a very popular and a common dish prepared in AndhraPradesh –South India.
This simple yet delectable lemon dal is tangy and perfectly balanced with the
addition of green chillies and red chillies.
Here’s
how to make Lemon Dal with step by step photos…
Tuesday 25 February 2014
Onion Tomato Chutney Recipe[Side dish for idlis, dosas, uthappam, etc]/Kaara Chutney
Chutneys
play a vital role in South Indian breakfast. I always tend to make different
types of chutneys for breakfast or dinner so that I don’t get bored cooking and
my family doesn’t get bored eating the same type of chutney again and again.
Today I made very simple and easy onion tomato chutney which can be made in a
breeze. Do not forget to check out other delectable and mouth-watering Chutney/Thogaiyal varieties here.
Here’s
how to make Onion Tomato chutney with step by step photos…
Friday 14 February 2014
Chicken Tikka Masala Recipe – Restaurant Style/Chicken Tikka Masala/How to make Chicken Tikka Masala with step by step photos
Yesterday
I did post Chicken Tikka, today I grilled another batch of chicken tikka and
made the very famous, authentic and traditional chicken tikka masala. This
chicken tikka masala is Chef Sanjeev Kapoor’s recipe whom I adore a lot. Do
follow this fool proof recipe and you will surely not fail. So
friends when you can make Chicken Tikka Masala, restaurant style what are you
waiting for? Give it a shot and you will surely love the rich, creamy and
delectable chicken tikka masala. Also check out other interesting and mouthwatering Chicken Varuvals/Fry/Biryanis/Gravies etc
here, Mutton/goat Meat Recipes,Fish
& Egg Recipes
Here’s
how to make Chicken Tikka Masala with step by step photos…
Thursday 6 February 2014
White Vegetable Kurma Rcipe/Vellai Kurma Recipe – Restaurant Style/How to make White Vegetable Kurma with step by step photos and Video
I know
most of you must have had Vegetable White Kurma in restaurants served as
accompaniment for chapathis/rotis or pulavs/biryanis. Wondering how to make
this delectable White Vegetable Kurma? It is made by grinding coconut, poppy
seeds, coconut, milk and green chillies. This kurma has a rich and creamy
texture and a very healthy dish. Do
check out other interesting Kurma Varieties here. Also please like, share and subscribe to our Youtube Channel Priyas Virundhu
Baba Ganoush Recipe– Middle Eastern Delight/How to make Baba Ganoush with step by step photos
Baba
Ganoush is a dish made out of Eggplant/Aubergine/Kathrikkai, along with tahini paste, garlic, lemon juice and olive oil. The Eggplant/Aubergine is baked or
broiled over an open flame and the skin is peeled out. This is done to make the
Eggplant pulp soft and to get a smoky taste. It is a very common and popular
dip eaten along with kuboos/pita bread in the Middle East. I have had this Baba
Ganoush several times in Lebanese restaurants when I used to live in USA. Another
very similar and authentic dip/chutney made in Tamil Nadu [South India] is the
Sutta Kathrikkai Chutney which also has the smoky taste along with Indian
spices and seasoning. Do check out the Tahini Paste which is the base for the
Baba Ganoush and also try out the Sutta Kathrikkai Chutney – South Indian
version of Baba Ganoush.
Here’s
how to make Baba Ganoush with step by step photos…
Labels:
Brinjal Recipes,
Chutney Varieties,
Dips & Condiments,
Healthy Recipes,
Home,
Middle Eastern Dishes,
Recipe Index,
Side dish for idlis & dosas,
Side Dish for Rotis,
Thuvaiyal Varieties
Thursday 30 January 2014
Mullangi Chutney/Radish Chutney/Mooli Chutney
Radish
is an edible root vegetable, with numerous health benefits. Radish is a very
common vegetable consumed around the world because it grows really fast. It is
available in different size and shapes in white and red colours depending on
the climatic conditions in which it grows. It has very less calories, high
water content, rich in vitamin C and fiber. They are also rich in wide range of
essential vitamins and minerals like potassium, folate, manganese, copper,
magnesium, calcium, vitamin B6 etc. Radishes
can be either cooked or can be had raw in salads. I usually make radish sambar,
poriyal or parathas. Check out other delectable chutneys here.
Here’s
how to make Mullangi Chutney with step by step photos….
Labels:
Chutney Varieties,
Healthy Recipes,
Home,
Recipe Index,
Side dish for idlis & dosas,
Side Dish for Rotis,
TamilNadu Recipes,
Thuvaiyal Varieties,
under 15 minutes
Tuesday 28 January 2014
Peerkangai Thol Thogaiyal/Ridge gourd Peel Chutney
My
previous post was Peerkangai/Ridge gourd kootu, so I did not throw away the
peel rather made my favourite peerkangai thol thogaiyal. It is rich is fiber
and very delicious and traditional thogaiyal of Tamil Nadu. I wrote a few
benefits about ridge gourd/peerkangai in my previous post and I want to share a
few more here as well. Peerkangai helps in lowering the blood and urine sugar
level, not only that it helps to purify, restore and nourish liver and also
helps to cure skin diseases like eczema, psoriasis etc. When the ridge gourd is allowed to mature and
dry in the vine, it is later harvested like a sponge. This sponge is one great
natural exfoliating product used for bathing to remove dead skin cells and thereby
leaving the skin soft and conditioned. I think with this note I will move on
with the recipe. Check out other chutney & thogaiyal varieties here.
Here’s
how to make Peerkangai Thol Thogaiyal with step by step photos…
Labels:
Chutney Varieties,
Diabetic recipes,
Healthy Recipes,
Home,
Recipe Index,
Side dish for idlis & dosas,
Side Dish for Rotis,
TamilNadu Recipes,
Thuvaiyal Varieties
Wednesday 22 January 2014
Pudina Thogaiyal/Mint Thogaiyal [Without Coconut]
Pudina
thogaiyal is a very flavorful thogaiyal that can be made in minutes. It
requires very less ingredients. I usually don’t add coconut to make this
thogaiyal, but adding little makes it tastier. Do check out the mint chutney
which I have posted earlier. Check out other delectable chutneys here.
Here’s
how to make Pudina Thogaiyal with step by step photos…
Labels:
Chutney Varieties,
Healthy Recipes,
Home,
Recipe Index,
Side dish for idlis & dosas,
Side Dish for Rotis,
TamilNadu Recipes,
Thuvaiyal Varieties,
under 15 minutes
Subscribe to:
Posts (Atom)