Showing posts with label TamilNadu Recipes. Show all posts
Showing posts with label TamilNadu Recipes. Show all posts

Sunday, 2 June 2019

Mutton Fry/Goat Meat Fry

Hello Friends,

Today, I am going to share a very easy and totally irresistible Mutton Fry which my mom makes on Sundays. Though, I make this mutton fry very often, I was really surprised to see that I have not shared one of the best mutton fry with you all. So for today’s special it is going to be my mom’s –Mutton Fry. Do try out this super tempting Mutton fry and post your comment here. Meanwhile do check out interesting mutton recipes here and other Non-vegetarian recipes here.


Here’s how to make Mutton Fry with step by step photos…



Friday, 24 May 2019

Karuveppilai Thogayal/Curry Leaves Thogaiyal


Today I am going to share a very healthy and easy Karuvepilai thogayal recipe which can be made in a jiffy. This is a very tasty and delectable thogaiyal that can be served with steam cooked rice or as side dish for idlis, dosas rotis or as a spread over bread. Do try out this healthy Karuvepilai Thogayal recipe and post your comments here. Meanwhile do check out other interesting and mouth-watering Thogayl and Chutney varieties here.

Here’s how to make Karuvepilai Thogayal recipe with step by step photos…

Saturday, 18 May 2019

Ponnanganni Keerai Kootu/Ponnankanni Keerai Kootu/Dwarf Copper Leaf Kootu


Ponnanganni Keerai is called as “Dwarf Copperleaf” in English is a green variety available throughout the year. The name “Ponnanganni” means glow like gold. It is loaded with iron, calcium and other vital nutrients that make our hair and skin glow. 

When Ponnanganni is taken for a period of 48 days regularly, it heals our body of all kinds of deficiency and reduces the body heat, as it is an excellent body coolant. Ponnanganni is specifically recommended for eye ailments, asthma, gonorrhoea, syphilis. Most of them avoid these types of greens, because they do not know how to cook them or to use them. A very simple Ponnanganni keerai poriyal/stirfry included twice or thrice a week in our diet is a wonderful remedy to stay healthy. 

Ponnanganni oil/thailam is very famous in Tamil Nadu and is used for treating headaches and also for treating excessive body heat during the summer months. For now friends I am going to share this Ponnanganni Keerai Kootu, do try it for sure and post your comments. Meanwhile do check out other Keerai Recipes here.

Here’s how to make Ponnanganni Keerai Kootu with step by step photos…


Thursday, 16 May 2019

Green Mutton Chops/How to make Green Mutton Chops/Spicy Green Mutton Chops


We can make Mutton Chops in different ways, it can be made either dry or semi gravy. This version of mutton chops is semi gravy one, loaded with cilantro/coriander leaves and mint leaves. The perfect blend of ground greens infused in mutton chops, cooked with black pepper and ghee makes this, an irresistible gravy. Do try out this scrumptious and tempting Green mutton chops and post your comments here. Meanwhile do check out other interesting and mouthwatering Non-Vegetarian recipes here.

Here’s how to make Green Mutton Chops with step by step photos…

Tuesday, 30 April 2019

Murungakkai Kara Kuzhambu/Drumsticks Gravy/Murungakkai Kuzhambu



Today, I am going to share mouthwatering, delicious and traditional Murungaikkai Kaara Kuzhambu recipe. I have already posted several Murungaikeerai Recipes   like Murungaikeerai Thogaiyal,  Murungai keerai soup, Murungaikeerai thanni, Murungai keerai sambar, Murungai keerai muttai poriyal and Murungaikeerai podi.earlier, but to my surprise though I make murungaikkai kara kuzhambu very often at home, I have not posted it. So today it murungaikkai kara kuzhambu from my kitchen to yours. Meanwhile do check out other interesting South Indian Gravies/Kuzhambu varieties here and Keerai Recipes here.

Here’s how to make Murungaikkai Kaara Kuzhambu with step by step photos…



Friday, 26 April 2019

Simple Keerai Thandu Poriyal/Mulai Keerai Thandu Poriyal/Thandu Poriyal/Amaranth Stalk Stir Fry


Keerai Thandu Poriyal is a very simple, delectable and a healthy side dish. For thandu poriyal, the green leaves are removed and only the stem/stalk is used. The green leaves of the mulai keerai/Amaranth leaves can be used to make Keerai Poondu Masiyal and stem can be used to make keerai thandu poriyal. Do not throw away the stem of amaranth/mulai keerai, do try out this healthy, fibre rich stir fry and you will instantly fall in love with it. Meanwhile do check out other interesting Keerai Recipes here

Here’s how to make Keerai Thandu Poriyal with step by step photos…


Friday, 9 March 2018

Kirni Pazham Juice Recipe/Musk Melon Juice Recipe/Cantaloupe Juice –Summer Special Juice



With summer fast approaching, the market is starting to overwhelm with Watermelons and Musk Melons. Melons are excellent thirst quenchers and one best way to beat the heat. Musk Melons/Kirni Pazham is rich in potassium and helps in regulating the blood pressure. They are super rich in vitamin A , vitamin C and other nutrients. Musk melon is low in calories, low in saturated fat and low in cholesterol and is extremely healthy. Meanwhile do try out other healthy and refreshing Juice/Milkshakes/Smoothies/Ice creams/Beverages here.

Here’s how to make Kirni Pazham Juice with step by step photos…

Thursday, 8 March 2018

Beetroot Pulav/Beetroot Rice/How to make Beetroot Pulav – Easy Lunch Box Recipe



Beetroot Pulav/Beetroot Rice is a very flavorful, colorful, healthy and a tasty lunch box recipe that the kids will instantly fall in love with. This is one of the best ways to make the kids eat the vegetables. Some people avoid beetroots because of its sweet taste, but this Beetroot pulav, is a perfect blend of spice and very mild sweet taste that lingers in your taste buds. Beetroots are great source of vitamins and minerals and rich in antioxidants. Try out this healthy and super delicious Beetroot Pulav and post your comments here. Meanwhile do check out other interesting VegRice Varieties and Non Veg Biryani’s here.

Here’s how to make Beetroot Pulav with step by step photos…


Wednesday, 7 March 2018

Papaya Milkshake Recipe/Papaya Milkshake/Papaya Recipes/Summer Drink Recipes/பப்பாளி பழம் மில்க் ஷேக்



The Papaya/பப்பாளி பழம் is a tropical fruit, rich in nutrients and loaded with antioxidants. Papaya is orange colored juicy fruit, which is not only fragrant but also extremely delicious and tasty, so Christopher Columbus reportedly called it “Fruit of Angels”. Papaya has numerous health benefits which includes better digestion, stronger immunity, regulated menstruation, relief from toothache, weight loss, skin care, better heart health etc. Researchers have discovered that papayas are effective against breast, pancreatic and other cancers. The latex obtained from papayas is used to treat the areas of the skin affected by acne. This fruit is not just healthy but tasty and versatile. We can make several recipes with raw papaya and ripe fruit can be had in different ways which I will be sharing in my upcoming posts. As Papaya is tropical fruit it grows abundantly in Chennai. We have couple of papaya trees in our backyard which does not need any special care and it started to bear some fruits, so here I am sharing a very delightful, exotic and healthy Papaya Milkshake. Meanwhile check out other interesting, Smoothies, Milkshakes, Juices, lassies and Ice creams Recipes here.

Here’s how to make Papaya Milkshake with step by step photos…


Monday, 5 March 2018

Idli Upma – Recipes with Leftover Idlis/Easy & Quick Idli Upma in less than 10 minutes, Easy Lunch box Recipe.


Idli upma – is one quick fix and easy breakfast/dinner recipe that can be made in no time. It is my daughter’s favorite and I sometimes pack it for lunch. Usually, I don’t add onions to this upma, but if you prefer to add onions you can add it when you are tempering. Do try out this easy  and delicious idli upma and post your comments here. Meanwhile do check out Kambu Idli, Idli – South Indian DelightIdli Fry, Kanchipuram idliOats idli , Stuffed Potato Idli in the links. Also check out other interesting breakfast and chutney/thogaiyal varieties here. 

Here’s how to make Idli Upma with step by step photos…

Thursday, 1 March 2018

Poondu Vendhaya Kanji/Garlic Fenugreek Porridge/Pasiparuppu Poondu Vendhaya Kanji/ பூண்டு வெந்தயக் கஞ்சி/ பாசி பருப்பு பூண்டு வெந்தயக் கஞ்சி – Breakfast Porridge/Kanji



Hello friends,

Today, I am going to share a very simple, elegant, totally irresistible and easy to digest kanji/porridge that can be made in no time and served for breakfast. Poondu vendhaya kani/Vendhaya Kanji/Poondu Kanji is made with rice, moong dal, garlic cloves, fenugreek seeds and grated coconut. This kanji has lot of health benefits -  eases ulcer, reduces blood pressure, helps in digestive problems, mouth ulcer etc. Do try out this பாசி பருப்பு பூண்டு வெந்தயக் கஞ்சி and have a great day. Meanwhile check out other interesting kanji recipes as well.

Here’s how to make Poondu Vendhaya Kanji with step by step photos…

Wednesday, 28 February 2018

Beetroot, Carrot and Coconut Milk Smoothie – Powerful & Healthy Breakfast Smoothie



Hello Friends,

Today, I am going to share a very healthy and filling breakfast smoothie that will keep you going the whole morning. Do try out this healthy and power packed Smoothie for breakfast and post your comments here. Meanwhile do check out other interesting Juice Recipes here and Smoothies & Milkshakes here

Here’s how to make Beet,Carrot & Coconut Milk smoothie with photos…

Tuesday, 27 February 2018

Vazhaipoo Kola Urundai/Banana Flower Fritters



Hello Friends,

Today, I am going to share a very interesting, addictive and tempting Vazhai poo Kola urundai. Vahai poo/Banan flower kola urundai is an all time favorite of mine, can be had as evening snack/appetizer or as side dish for lunch or dinner. The most tedious part of making this kola urundai is cleaning the vazhai poo/banana flower. But by the time any one starts eating these kola urundai they will forget about the tedious job. Meanwhile do check out other interesting and tempting Vadai/appetizers in the link. Do try out this Vazhai poo kola urundai and post you comments here.

Here’s how to make Vazhai poo Kola Urundai with step by step photos…

Thursday, 22 February 2018

Peanut Rice/Verkadalai Sadham/Easy Lunch Box Recipe –Peanut Rice/ வேர்கடலை சாதம்


Hello Friends,

Today, I am going to share a very flavorful, easy and quick Peanut Rice/ வேர்கடலை சாதம். This is one excellent lunch box recipe that can be made in jiffy and packed for lunch. So without much delay, I am moving on to the recipe, do try out this Peanut Rice and post your comments here. Meanwhile do check out other interesting Vegetarian Rice VarietiesNonVegetarian Rice varieties here.

Here’s how to make Peanut Rice with step by step photos…

Wednesday, 21 February 2018

Carrot Rice/Simple Carrot Rice – Easy Lunch Box Recipe/Carrot Sadham

One tedious job is to pack lunch for kids, of which the best challenge is to make them an attractive meal both healthy and colorful. Another big challenge which all the moms face is to make them finish their lunch. Here’s one such recipe which is both colorful, nutritious and the best part is that you can make it in less than 15 minutes. This carrot rice is very simple and can be made with either freshly cooked rice or with left over rice as well. Do try out this healthy Carrot Rice recipe and post your comments here. Meanwhile do check out other interesting Vegetarian Rice Varieties, NonVegetarian Rice varieties here.

Here’s how to make Carrot Rice with step by step photos…

Tuesday, 20 February 2018

Stuffed Potato Idli/Idli Stuffed With Potato/Stuffed Idli/Idli Sandwich


Idli is one of the staple foods in South Indian Breakfast. Though everybody loves to eat this healthy steam cooked idlis, a little variation in the recipe makes a whole lot difference. This is one such recipe which everyone will fall in love with immediately. This stuffed idli is one wonderful lunch box recipe which the kids will finish off completely. Meanwhile do check out Kambu Idli, Idli – South Indian Delight, Idli Fry, Kanchipuram idli, Oats idli in the links. Also check out other interesting breakfast and chutney/thogaiyal varieties here. Try out this super duper Stuffed Potato Idli and post your comments here.

Here’s how to make Stuffed Potato Idli with step by step photos…



Karpooravalli Kashayam -2 for Cold & Cough/Country Borage Leaf Kashayam – Excellent Home Remedy for Cold & Cough At Home


Karpooravalli Kashayam is an excellent home remedy for cold and cough. Kashayam is the term used in TamilNadu by our ancestors to treat cold, cough, fever, headache etc. I have already posted a different version of Karpooravalli Kashayam prepared with Thulasi andVetrialai, do check it out as well.  Kashayam is usually prepared by boiling water with herbs and boiled until the water reduces to certain extent. Do try out this kashayam and take it when you have cold & cough.

Here’s how to make Karpooravalli Kashayam with step by step photos…



Wednesday, 14 February 2018

Ghee Rice/Easy Ghee Rice Recipe/South Indian Style Ghee Rice/Nei Sadham

Hello Friends

Are you looking for an aromatic, flavorful, onepot meal, then you have landed in the right place, yes it’s Ghee Rice. Ghee rice can be made in just 15 -20 minutes and serve it dal/paruppu thakkali, peas masala, kurma , chicken curry/non veg gravies, egg masala or any other spicy gravy of your choice. Do try out this delectable, heavenly ghee rice and post your comments here. Meanwhile do check out other interesting Rice varieties, Biryani recipes etc and have a great day.

Here’s how to make Ghee Rice with step by step photos….

Thursday, 8 February 2018

Samai Uppu Kozhukattai/Little Millet Kozhukattai/Kutki Steamed Balls

Hello Friends,

Today, I am going to share another very healthy, quick, tempting and delectable Samai Uppu Kozhukattai. This samai kozhukattai can be done on pooja days and served as neivedhyam. It can be had either for breakfast or dinner or can be served as quick evening snack for kids. Little Millet/Samai/Kutki are smaller than those of other common millet varieties. Saamai is rich in fibre helps in reducing fat and is good for bones and muscles. Saamai also has high iron content and high antioxidant activity. It helps in controlling blood sugar level and helps in healing diseases related to stomach. Do check out interesting Millet Recipes here and All About Millets here. For now try out this super healthy Samai Kozhukattai and post your comments here.

Here’s how to make Samai Uppu Kozhukattai with step by step photos...

Turmeric Pepper Milk/Turmeric Milk /Golden Milk/Manjal Paal/Milagu Manjal Paal/Haldi Dhoodh/ மிளகு மஞ்சள் பால் – Home Remedy for Cold and Cough


Hello Friends,

Today I am going to share, one of the best home remedies for cold and cough it is none other than – மிளகு மஞ்சள் பால் /Milagu Manjal Paal. When we were kids, my mom used to make this wonderful milk during the onset of winter seasons and also especially when we suffer from cold, cough and sore throat. It is very easy and simple to make but has numerous amount medicinal benefits. This milagu manjal paal, can be had after dinner it helps in clearing the phlegm, soothes the throat irritation and helps you to doze off.  This is one healthy drink which you should never miss, because it helps to build the immune system and fights the infection. Make you magic golden milk and fight off your cold and sore throat, drink healthy and stay healthy.

Here’s how to make Turmeric & Pepper Milk with step by step photos…


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