Showing posts with label Tamizhar samayal. Show all posts
Showing posts with label Tamizhar samayal. Show all posts

Tuesday, 30 April 2019

Murungakkai Kara Kuzhambu/Drumsticks Gravy/Murungakkai Kuzhambu

Today, I am going to share mouthwatering, delicious and traditional Murungaikkai Kaara Kuzhambu recipe. I have already posted several Murungaikeerai Recipes   like Murungaikeerai Thogaiyal,  Murungai keerai soup, Murungaikeerai thanni, Murungai keerai sambar, Murungai keerai muttai poriyal and Murungaikeerai podi.earlier, but to my surprise though I make murungaikkai kara kuzhambu very often at home, I have not posted it. So today it murungaikkai kara kuzhambu from my kitchen to yours. Meanwhile do check out other interesting South Indian Gravies/Kuzhambu varieties here and Keerai Recipes here.

Here’s how to make Murungaikkai Kaara Kuzhambu with step by step photos…

Tuesday, 3 December 2013

Carrot Beans Poriyal/Carrot Beans Stir Fry [With Coconut]

Carrot Beans Poriyal is a very common, simple, quick, healthy and delectable side dish prepared in all the South Indian homes. The final touch of coconut to this stir fry adds an extraordinary taste. Carrot beans poriyal is an excellent accompaniment with any South Indian meals, starting from sambar rice to curd rice, not just rice, roll them in rotis and enjoy it for lunch or dinner. Though I make this very often at home, I never thought of clicking any pics and posting it here. Any way friends thought it might be useful for some beginners and bachelors.

Here’s how to make Carrot Beans Poriyal with step by step photos…

Tuesday, 8 October 2013

Onion Chutney – My mom’s Version [Side dish for Idlis, Dosas etc]

Hello friends,

Today in Priya’s Virundhu it is a very authentic and traditional recipe of South India, none other than the Onion Chutney. But this onion chutney is a little different from the regular onion chutney. This onion chutney is my mom’s version which she learnt from my grandma. This onion chutney is commonly prepared in Nagapattinam, Tamil Nadu in most of the houses. This is very delicious and easy onion chutney that can be prepared in a jiffy. So try it out friends you will really like it. Check out the other chutney varieties here.

Here’s how to make Onion Chutney with step by step photos…

Tuesday, 24 September 2013

Karamani Kara Kuzhambu/Blackeyed Beans Gravy

Today,  Priya’s Virundhu special is authentic and traditional TamilNadu dish -Karamani Kara kuzhambu. “Kara Kuzhambu” means “spicy gravy”, you can adjust the spice level according to your taste. But the measurements I have given will surely suite for everybody. This gravy is my daughter’s favourite, she loves to add 1 tsp of gingelly oil to the hot steaming rice along with this gravy and enjoys it with rice vathal or appalam. Try it out friends you will all surely love it. One delicious, healthy and finger licking karamani kara kuzhumbu right from my kitchen to you all. Check out other delicious South Indian -TamilNadu special Kuzhambu varieties here.

Here’s how to make Karamani Kara Kuzhambu with step by step photos…

Tuesday, 9 April 2013

Ven Pongal

Ven Pongal is a simple and popular South Indian dish served as breakfast in all most all the homes especially in Tamil Nadu. Ven Pongal and Sakkarai pongal are two special pongals made on Pongal festival (Harvest festival) as neivedhyam to Sun god. It is very simple and easiest break fast to make.

Here’s how to make ven pongal with step by step photos…

Thursday, 21 February 2013

Vegetable Pongal

Today, I made Vegetable Pongal for lunch, since my kids are at home for half term holidays. Vegetable pongal is one whole meal which has the vitamins, minerals and fiber from vegetables, plus proteins and carbohydrates from dhal and rice. It is a very filling and a satisfying dish which keeps your day going with loads of energy. Here's how to make it with step by step photos and instructions.



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