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Showing posts with label Thuvaiyal Varieties. Show all posts
Showing posts with label Thuvaiyal Varieties. Show all posts
Sunday 22 September 2013
Friday 6 September 2013
Red Bell Pepper Chutney[Side dish for Idlis, dosas, chapathis and more]
We make
different types of chutneys as side dish for idlis and dosas, here is another
simple and delectable chutney in that same list. Red bell pepper chutney is
very easy and quick to make, just try it out friends you will surely love it. Check out other delectable chutneys here.
Here’s
how to make Red Bell Pepper Chutney with step by step photos…
Wednesday 21 August 2013
Red Chilli Coconut Chutney/Thengai Chutney with Vara Milagai [Side dish for Idlis, dosas, paniyarams & bondas]
Red
chilli coconut chutney is yet another delectable chutney prepared in South
India as side dish for idlis, dosas etc. Earlier I had posted coconut chutney made with green chillies. I also have many other variations in chutneys that I
am planning to post in the future. Please check my other Chutney Varieties here..
Here’s
how to make Red Chilli Coconut Chutney with step by step photos….
Tuesday 23 July 2013
Coconut Chutney/Thengai Chutney [for Idlis & dosas]
Coconut
chutney is a perfect accompaniment for idlis and dosas and is made in all South
Indian homes. We do make different varieties of coconut chutney and this is one
among them. I will be updating different types of coconut chutneys in my future post. Click here for other delicious chutney varieties.
So here’
s the typical South Indian coconut chutney…
Tuesday 9 July 2013
Thakkali Chutney/Tomato Chutney/தக்காளி சட்னி/Side dish for Idlis, Dosas etc/How to make Thakkali Chutney with step by step photos & Video
We
make different types of chutneys as side dish for idlis, dosas etc in South
Indian homes and the thirst and search of chutneys never end. This is one of
the traditional and authentic South Indian chutneys made in many homes and
restaurants. When served with idlis and dosas everybody prefers to eat more
idlis just for the sake of this chutney. Just try it out friends, the taste
will surely keep lingering in your mouth. Check out other delectable chutneys here. Please check out the video for the recipe in Tamil
Here's how to make Tomato/Thakkali chutney with step by step photos and video…
Here's how to make Tomato/Thakkali chutney with step by step photos and video…
Saturday 8 June 2013
Paruppu Thogaiyal/Thoor Dal Thogaiyal
Paruppu
thogaiyal is a traditional South Indian dish. It is very simple, quick and
healthy thogaiyal made within 15 min. I still remember the days when my mom is
sick, my dad makes this simple thogaiyal and serves it with rasam and white rice. Check out other delectable chutneys here.
Here’s
how to make paruppu thogaiyal with photos…
Monday 13 May 2013
Zucchini /Courgette Chutney [South Indian Style -Side dish for Idlis & Dosas]
Zucchini
is a summer squash, very
low in calories (15 calories per 100gm), rich in folate, potassium and vitamin
A. It is a very delicate vegetable which cooks very fast. This is a exotic
chutney with a Indian twist… Check out other delectable chutneys here.
Here’s
how to make it with step by step photos…
Friday 10 May 2013
Kaara Chutney Recipe/Rosapoo Chutney Recipe/Sambar Vengaya Chutney/Pearl Onion Chutney Recipe[Side dish for Idlis & Dosas]
This
chutney is very special and quick chutney that can be made in minutes. You all
must be surprised with the name “rosapoo” – yes that is how it is called in Nagapattinam.
When I was a small kid, I used to think this chutney had rosapoo(rose) in it,
very funny…
But my
mom used to say, this chutney is made of sambar vengayam, red chillies and
tamarind which give a beautiful color, from which it gets its name. This is my
mom’s special recipe, she makes this is in ammi (grinding stone) it gives heavenly
taste. Check out other delectable chutneys here.
Here’s
how to make it with photos…
Other Chutney & Thogaiyal varieties that
might be of your interest...
Ellu Thogaiyal/Sesame Seeds Thogaiyal
Sunday 5 May 2013
Thakkali Thokku Recipe/Tomato Thokku Recipe[Side dish for Idlis & Dosas-Multipurpose thokku]/Tomato Thokku
Tomato
thokku is a very simple and delicious South Indian delight which can prepared,stored
and saved for later. It comes in very handy when we don’t have time to cook. It
is a perfect side dish for idli’s, dosa and rotis. You can even mix it in white
rice and pack it for lunch. This is my mom's special thakkali thokku... Check out other delectable chutneys here.
Here’s
how to make tomato thokku with step by step photos…
Tuesday 19 March 2013
Sutta Kathirkai Chutney/Brinjal Chutney/ Egg Plant chutney[Side dish for Idlis & Dosas]
Sutta
Kathrikai Chutney/Brinjal Chutney/Eggplant chutney, is a very special chutney and excellent side dish for idlis and dosa. It has the wonderful smokey flavor which makes it very unique. Check out other delectable chutneys here.
Here's how to make it with step by step photos...
Kothamalli Chutney/Cilantro chutney/Coriander leaves chutney[Side dish for Idlis & Dosas-Multipurpose chutney]
Kothamalli
Chutney/Cilantro chutney/Coriander leaves chutney. This is a very healthy
chutney, with loads of fiber, iron, vitamins and minerals. You want to make a perfect green chutney, then here it is. Check out other delectable chutneys here.
Here’s
how to make it with step by step photos…
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