Showing posts with label Thuvaiyal Varieties. Show all posts
Showing posts with label Thuvaiyal Varieties. Show all posts

Sunday 22 September 2013

Idli Milagai Podi/Idli Podi [Side dish for idlis, dosas, paniyaram etc]

I have been thinking of posting idli milagai podi for several days, but kept postponing. Idli milagai podi is my life saver, when I am not in a mood to make chutneys. This is my mom’s version of idli milagai podi, which we all love.

Here’s how to make idli milagai podi with step by step photos….


Friday 6 September 2013

Red Bell Pepper Chutney[Side dish for Idlis, dosas, chapathis and more]

We make different types of chutneys as side dish for idlis and dosas, here is another simple and delectable chutney in that same list. Red bell pepper chutney is very easy and quick to make, just try it out friends you will surely love it.  Check out other delectable chutneys here.

Here’s how to make Red Bell Pepper Chutney with step by step photos…

Wednesday 21 August 2013

Red Chilli Coconut Chutney/Thengai Chutney with Vara Milagai [Side dish for Idlis, dosas, paniyarams & bondas]

Red chilli coconut chutney is yet another delectable chutney prepared in South India as side dish for idlis, dosas etc. Earlier I had posted coconut chutney made with green chillies. I also have many other variations in chutneys that I am planning to post in the future. Please check my other  Chutney Varieties here..

Here’s how to make Red Chilli Coconut Chutney with step by step photos….

Tuesday 23 July 2013

Coconut Chutney/Thengai Chutney [for Idlis & dosas]

Coconut chutney is a perfect accompaniment for idlis and dosas and is made in all South Indian homes. We do make different varieties of coconut chutney and this is one among them. I will be updating different types of coconut chutneys in my future post. Click here for other delicious chutney varieties.

So here’ s the typical South Indian coconut chutney…

Tuesday 9 July 2013

Thakkali Chutney/Tomato Chutney/தக்காளி சட்னி/Side dish for Idlis, Dosas etc/How to make Thakkali Chutney with step by step photos & Video

We make different types of chutneys as side dish for idlis, dosas etc in South Indian homes and the thirst and search of chutneys never end. This is one of the traditional and authentic South Indian chutneys made in many homes and restaurants. When served with idlis and dosas everybody prefers to eat more idlis just for the sake of this chutney. Just try it out friends, the taste will surely keep lingering in your mouth.  Check out other delectable chutneys here. Please check out the video for the recipe in Tamil

Here's how to make Tomato/Thakkali chutney with step by step photos and video…
           

Saturday 8 June 2013

Paruppu Thogaiyal/Thoor Dal Thogaiyal

Paruppu thogaiyal is a traditional South Indian dish. It is very simple, quick and healthy thogaiyal made within 15 min. I still remember the days when my mom is sick, my dad makes this simple thogaiyal and serves it with rasam and white rice.   Check out other delectable chutneys here.

Here’s how to make paruppu thogaiyal with photos…


Monday 13 May 2013

Zucchini /Courgette Chutney [South Indian Style -Side dish for Idlis & Dosas]

Zucchini is a summer squash, very low in calories (15 calories per 100gm), rich in folate, potassium and vitamin A. It is a very delicate vegetable which cooks very fast. This is a exotic chutney with a Indian twist…  Check out other delectable chutneys here.

Here’s how to make it with step by step photos…


Friday 10 May 2013

Kaara Chutney Recipe/Rosapoo Chutney Recipe/Sambar Vengaya Chutney/Pearl Onion Chutney Recipe[Side dish for Idlis & Dosas]

This chutney is very special and quick chutney that can be made in minutes. You all must be surprised with the name “rosapoo” – yes that is how it is called in Nagapattinam. When I was a small kid, I used to think this chutney had rosapoo(rose) in it, very funny…

But my mom used to say, this chutney is made of sambar vengayam, red chillies and tamarind which give a beautiful color, from which it gets its name. This is my mom’s special recipe, she makes this is in ammi (grinding stone) it gives heavenly taste.  Check out other delectable chutneys here.  

Here’s how to make it with photos…

Sunday 5 May 2013

Thakkali Thokku Recipe/Tomato Thokku Recipe[Side dish for Idlis & Dosas-Multipurpose thokku]/Tomato Thokku

Tomato thokku is a very simple and delicious South Indian delight which can prepared,stored and saved for later. It comes in very handy when we don’t have time to cook. It is a perfect side dish for idli’s, dosa and rotis. You can even mix it in white rice and pack it for lunch. This is my mom's special thakkali thokku...  Check out other delectable chutneys here.

Here’s how to make tomato thokku with step by step photos…


Tuesday 19 March 2013

Sutta Kathirkai Chutney/Brinjal Chutney/ Egg Plant chutney[Side dish for Idlis & Dosas]

Sutta Kathrikai Chutney/Brinjal Chutney/Eggplant chutney, is a very special chutney and excellent side dish for idlis and dosa. It has the wonderful smokey flavor which makes it very unique.  Check out other delectable chutneys here.

Here's how to make it with step by step photos...


Kothamalli Chutney/Cilantro chutney/Coriander leaves chutney[Side dish for Idlis & Dosas-Multipurpose chutney]

Kothamalli Chutney/Cilantro chutney/Coriander leaves chutney. This is a very healthy chutney, with loads of fiber, iron, vitamins and minerals. You want to make a perfect green chutney, then here it is.  Check out other delectable chutneys here.

Here’s how to make it with step by step photos…