Kara Sev
is a traditional South Indian snack prepared during Diwali and also during other
times as crispy and crunchy evening snacks. “Kara Sev” means “Spicy Sev”, you can
very well adjust the amount of spice according to your taste buds, but the
measurements I have given here will suite all age groups. Kara sev is usually
made with kara sev karandi (big ladle with holes), but since I don’t have one of
those I have used the regular murukku press. Kara sev is made with besan flour,
rice flour and other spices perfectly blended together. The addition of freshly
ground black pepper corns gives extraordinary taste to these Kara sev.
Here’s
how to make Kara sev with step by step photos…