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Showing posts with label Gokulashtami Recipes. Show all posts
Showing posts with label Gokulashtami Recipes. Show all posts
Thursday 6 June 2013
Tuesday 4 June 2013
Badam Kheer/Badam Milk/Almond Milk with Saffron
Badam Milk
is my all time favorite, I used to drink this in the evenings after coming back
from school. But my mom used to make it with readymade mix available from the
shops. It is a very healthy drink made in Northern part of India especially
during special occasions and festivals. The recipe actually calls for sugar but
sometimes I replace sugar with “panangkalkandu” as a healthy alternative. Other Tea/Beverage varieties that might be of interest…
Thursday 11 April 2013
Mango Phirni/Kheer
Mango
phirni, the name was new to me, after I searched found out it is a dessert more
like pudding or kheer. I have not made this before but phirini was very
interesting and very easy, so I gave it a shot. After I made this and served it
to my girl, she said “Wow mummy!!! It is mangolicious …”. I asked her what??? She
said like delicious, it is mangolicious. I was very happy. We get lots of
delicious mangos and kids are also at home around this time of the year, so I thought
I will share this phirni with you all.
Here’s
how to make it with step by step photos…
Monday 8 April 2013
Aval Payasam/Rice Flakes Payasam/Poha Payasam - Krishna Jayanthi Special/Gokulashtami Special Payasam
Aval
Payasam/Rice Flakes Payasam/Poha Payasam is
a very simple payasam made with aval and milk. It is lord Krishna’s favorite
and I make it during Krishna Jayanthi and many other occasions. It is
especially served in Guruvayur as prashad to everybody. It is our families all
time favorite payasam.
Here’s
how to make it with step by step photos...
Labels:
Aval Recipes,
Dessert,
DiwaliSweets,
FestivalMenu,
Gokulashtami Recipes,
Home,
KrishnaJayanthi recipes,
Neivedhyam,
Payasam Varieties,
Recipe Index,
TamilNadu Recipes
Thursday 4 April 2013
Semiya Payasam/Vermicelli Payasam/Vermicelli Kheer
Semiya
Payasam/Vermicelli
Payasam/Vermicelli Kheer is a very common and famous dessert in South India. No
Tamil feast is complete without a payasam, it is so simple and can be made within
minutes. It is one traditional sweet that is made on all auspicious and festive
occasions.
Here's how to make it with step by step photos...
Monday 11 March 2013
Moong Dhal Payasam/Pasi Paruppu Payasam
Moong
Dhal Payasam/Pasi Paruppu Payasam is a very healthy and easy payasam to make.
My mom makes it during special pooja days like Tamil new years day, Ekadasi
etc. Since it is made of jaggery and dhal, it is totally packed with iron and
proteins. In addition to it, the milk and coconut milk also provides calcium
and vitamins. It is a very yummy payasam which the kids will also love.
Here’s
how to make Pasi Paruppu Payasam with step by step photos...
Sunday 24 February 2013
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