Onion Bonda/Vengaya Bonda is a super tempting, popular and famous evening snacks served in Tea shops/Tea Kadais in Tamil Nadu. This Onion Bonda can be made with minimal ingredients available at our home. It also requires very little effort and can be made in jiffy. Do try out this Onion Bonda and post your comments here. Meanwhile do check out other interesting and lip smacking Evening Snacks/Appetizers/Starters here.
Here’s
how to make Onion Bonda with step by step photos…
Red Sauce Pasta/Tomato Pasta/Fusili Red Sauce Pasta is a filling and super delectable Paste recipe bursting with flavours. The freshly made Red Sauce for the pasta is made with tomatoes, onions, garlic and other perfect blend of spices and herbs. Do try out this delicious Red Sauce Pasta and post your comments here. I have made this Red Sauce Pasta with Fusili but you can replace with any pasta variety of your choice. Also do not forget to check out other interesting Pasta Recipe here.
Here’s
how to make Red Sauce Pasta with step by step photos…
Tomato Chutney is a very popular and common accompaniment served along with Idlis, Dosas, Kuzhi paniyaram etc. This is a delectable and tempting Chutney that is made with out onions. Do try out this unique, tangy & spicy chutney that can be made in a jiffy. Meanwhile do check out other interesting and delectable Chutney Varieties/Chutney Vagaigal/Thuvaiyal Varieties here.
Here’s
how to make Tomato Chutney with step by step photos…
Today, I am going to share a very flavourful, healthy and delectable Garlic Chilli Ruice/Garlic Rice. This is a very quick and tempting rice variety that can be made in a jiffy and served with pappad/appalam/fryums. This is a perfect lunch box recipe and can be even made by bachelors. Do try out this Garlic Rice and post your comments here. Meanwhile do check out other interesting and tempting Veg Rice Varieties/Biryanis/Pulavs here and Non-Veg Biryanis/Pulavs here.
Here’s
how to make Garlic Chilli Rice/Garlic Rice with step by step photos…
Today, I am going to share a very flavorful and delicious and tempting Fish Fry recipe. Do try out this mouthwatering Fish Fry/ மீன் வறுவல் and post your comments here. Meanwhile do check out other interesting Chicken Recipes here, Mutton Recipes here, Fish Recipes here.
Here’s how to make Fish Fry with step by step photos…
Today, I am going to share a very easy and quick Mutton Masala. Mutton is marinated in perfect blend of spices and fried onions which gives a unique taste to this recipe. Do try out this flavourful and delicious Mutton Masala and post your comments here. Meanwhile do check out other interesting Chicken Recipes here, Mutton Recipes here and Fish Recipes here.
Here’s
how to make Mutton Masala Curry with step by step photos…
Today, Iam going to share a very healthy bowl soup that can be made with Siru Keerai Stem/Thandu. Usually when we make Sirukeerai, the stem is discarded. So instead of throwing it away, we can make a delicious and healthy soup. Do try out this healthy soup and post your comments here. Meanwhile do check out other interest Keerai Recipes here and All about Keerai Varieties here.
Here’s
how to make Siru Keerai Tandu Soup with step by step photos…
Herbal Hair Oil is a very special herbal cure and treatment for hair fall, dandruff, hair loss and other scalp related problems. With the increase in population, changing lifestyle, stress , deficiencies and diet, each and every one of us are facing lot of hair related problems. Instead of using loads and loads of chemicals in our hair, we can use all natural ingredients available with us at our home. My mom used to make this herbal hair oil when I was a kid, so this is a hands down recipe in my family. Do try out this Herbal Hair Oil and post your comments here. Meanwhile do check out the Health & Beauty Page, Kuliyal Podi/HerbalBath Powder, Shikkakai /Seeyakkai Powder here.
Here’s
how to make Herbal Hair Oil with step by step photos…
Bread Halwa is a very famous and popular dessert from Hyderabad.The bread pieces are fried either in ghee or oil and then cooked along with milk, sugar and ghee. This halwa can be made either in white or brown bread depending on the availability. In Chennai, Tamil Nadu we can come across this delectable Bread Halwa is served as dessert in Marriages. Do try out this mouthwatering and tempting Bread Halwa and post your comments here. Meanwhile do check out other interesting HalwaRecipes here and other special Diwali Sweets & Savories here.
Here’s how to make Bread Halwa with step by step
photos…
Today, I am going to share a very delectable, tempting and mouth-watering South Indian Style Fish Fry. Do try out this Fish fry recipe and post your comments here. Meanwhile check out other interesting Fish Recipes here, Chicken Recipes here, Mutton Recipes. Also check out the short video for the recipe in Tamil.
Here’s how to make Pomfret Fish Fry with
step by step photos & video…
Schezwan Fried Rice is a very famous and popular Indo Chinese dish served in restaurants. Fresh cooked white rice or left over white rice is added to the stir fried vegetables along with strong and pungent Schezwan Sauce. Schezwan food is known for its prominent flavours and high spice level coming from Sichuan pepper and Chilli peppers. I have used the home made Schezwan Sauce but you can use the store bought ones also. Do try out this Schezwan Fried Rice and post your comments here. Meanwhile do check out other interestingIndo –Chinese, Chinese recipes here.
Here’s
how to make Schezwan Fried Rice with step by step photos…
Maangai Inji Thokku/Maa Inji Thokku is a unique, delicious and finger-licking thokku bursting with flavours. Mango ginger/Maa Inji [Curcuma Amada] is a seasonal root vegetable used to make pickles/thokku in South India. Mango Ginger is neither related to Ginger nor Mango but to turmeric. They look like ginger, but impart raw mango smell when peeled, along with sharpness of ginger towards the end when eaten raw.
Mango
Ginger belongs to turmeric family, has antibacterial ,antibiotic properties, anti-inflammatory,
anti-allergic properties and is used for medicinal purposes in Ayurveda and
Unani. Not just that they are great appetizers but also used for curing skin
diseases, bronchitis, asthma etc.
Mango
Ginger Pickle/Thokku is very easy to make and is extremely tasty. It is best
served with curd rice, rasam rice or even with idlis, dosas, rotis, chapatis etc
or it can just be mixed with steam cooked white rice and enjoyed.
Here’s
how to make Maangai Inji Thokku/Maa Inji Thokku with step by step photos & Video…
Today, I am going to share a traditional and tempting Karupatti Pongal. We usually make sakkarai Pongal in a pot, but in this post I am sharing an easy way to make sakkarai Pongal in a pressure cooker. Usually jaggery is used to make Sakkarai Pongal, but I have replaced it with Palm Jaggery/Karupati. Karupatti/Palm Jaggery is made from the extract of the palm tree. It is a very healthy and traditional sweetener and is an excellent alternative for white sugar.
Karupatti
is rich in essential Vitamins, Minerals and Amino acids. Palm jaggery is rich
in iron and it increases hemoglobin and treats anemia if consumed regularly. It
is rich in magnesium and helps to regulate the nervous system. Presence of
calcium helps to build and maintain strong bones. It also contains potassium
which boosts heart health, decreases cramps and has several other benefits as
well. It boosts the immune system and thus prevents several blood-related and
other disorders. Do check out how to make Karupatti Pongal and post your
comments here. Meanwhile do check out other Pongal Recipes here and All aboutPongal and Pongal Menu here.
Here’s
how to make Karupatti Pongal with step by step photos…
Schezwan Noodles is a very famous and popular Indo Chinese dish served in restaurants. The Hakka Noodles are cooked and then added to stir fried vegetables along with strong and pungent Szhezwan Sauce. Schezwan or Sichuan food is an important part of Chinese cuisine, which finds its roots in the Sichuan Province. Schezwan food is known for its prominent flavours and high spice level coming from Sichuan pepper and chilli peppers. I have used the home made Schezwan Sauce but you can use the store bought ones also. Do try out this Schezwan Noodles and post your comments here. Meanwhile do check out other interesting Indo –Chinese, Chinese recipes here.
Here’s
how to make Schezwan Noodles with step by step photos…
Schezwan Sauce is hot, spicy, flavourful and strong pungent sauce made with dry red chillies, garlic and spices. This Schezwan sauce is a very basic sauce that can be served as dip for chips, fries etc. Not only as dip it can be used to make Schezwan Fried Rice, Schezwan Noodles, Schezwan Chicken etc. This sauce can be made earlier and stays good in the refrigerator for 2-3 weeks. This Schezwan sauce can be made spicy or less spicy depending on our needs. Do try out this Schezwan Sauce and post your comments here. Meanwhile do check out other interesting Noodles, Pastas, Chinese Recipes and Rice varieties here.
Here’s
how to make Schezwan Sauce Recipe with step by step photos…
Chilli Garlic Noodles is a very famous Chinese recipe that we come across in all most all the restaurant menu. This noodles is made with lots of garlic and spiced up with dry red chillies, green chillies along with perfect blend of sauces and loaded with vegetables as well. The chilli garlic noodles is supposed to be the spicy noodles, but you can adjust the spice level according to the needs of your family. Do try out this flavourful and mouth-watering Chilli Garlic Noodles and post your comments here. Meanwhile do check out other interesting Noodles, Pastas, Chinese Recipes and Rice varieties here. Please check out the video for the Chilli Garlic Noodles recipe in both English & Tamil.
Here’s
how to make Chilli Garlic Noodles with step by step photos…
Corn Pulav/Sweet Corn Pulav is yet another easy, quick and flavourful pulav variety which is a perfect meal for all age groups. The addition of corn kernels along with perfect blend of Indian spices further cooked with basmati rice and milk makes this rice unique and flavourful. Do try out this delicious Corn Pulav and post your comments here. Meanwhile do check out other interesting and tempting Vegetarian Biryanis/Pulav etc here. Do check out the video for the recipe in both English & Tamil.
Here’s how to make Sweet Corn Pulav with
step by step photos…
Potato Sandwich/Potato Pocket Sandwich is a very easy and quick sandwich that can be served for breakfast or as after school snacks or can also be packed for school or picnic. I have used the Prestige Sandwich Maker to make the sandwiches and have given the detailed instructions for the same. But you can make same sandwich on stove top and serve it hot with ketchup. The choice of bread is totally your’s, I have used wheat bread as it is a healthier option. Do try out this delightful Potato Sandwich and post your comments. Meanwhile do check out other interesting Sandwich Recipes here and Breakfast recipes here.
Here’s
how to make Potato Sandwich with step by step photos & Video…
Manathakkali Keerai/Black Nightshade is loaded with medicinal properties. They are rich in antioxidants, iron, vitamins, minerals and abundant calcium. The amount of phosphorous in it helps in the growth and development of brain and strengthens the nerves. Manathakkali Keerai is an excellent cure for mouth ulcers and stomach ulcers. This kootu is made with manathakkali keerai, moong dal and taste divine. If you are suffering from ulcer then this is yet another recipe that you should have to cure the same. Do try out this Manathakkali Keerai Kootu recipe and post your comments here. Meanwhile do check out other interesting Manathakkali Keerai Recipes here and about other Keerai Varietiesand Keerai Recipes here. Check out the video for the recipe in English & Tamil
Here’s
how to make Manathakkali Keerai Kootu with step by step photos...
Sankara Meen Kuzhambu/Red Snapper Fish Gravy is aromatic, spicy and tangy fish gravy. I love fish gravy and this is my mom’s version of making Sankara Meen Kuzhambu. We do not add coconut to this meen kuzhambu, but if you want you can grind 4-5 pieces of coconut and add it towards the end. Do try out this Sankara Meen Kuzhambu and post your comments here. Meanwhile do check out other interesting Fish Recipes here, Chicken Recipes here and Mutton Recipes here.
Here’s
how to make Sankara Meen Kzuahmbu with step by step photos...
