Today I
am going to share a very interesting chapathi made with dal and greens. The
choice of greens is totally your’s, I have used araikeerai to make this
chapathi. I always come across one problem when packing lunch, my husband and
elder daughter prefer to have rice for lunch and my little one always will
prefer to have chapathis or rotis etc. Whenever I make paruppu keerai masiyal
or any other green varieties my little daughter never has it during lunch, and
I used to feel very bad about it. But then whenever I make paruppu keerai
during weekdays for lunch, I blend the prepared keerai and make chapathis for
her. But for my husband and elder daughter I make rice, mix this dal and
prepare some vegetables and pack the lunch. I think lot of moms must be coming
across this kind of problem when packing lunch for your whole family, but when
you go by my idea you will feel happy and satisfied. One best part of it is
your kid will eat all the chapathis and she/he will get the greens also. Meanwhile
friends, do not forget to check out other interesting and delicious breakfast varieties here.
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Showing posts with label Lunch Box Recipe. Show all posts
Showing posts with label Lunch Box Recipe. Show all posts
Monday 22 February 2016
Friday 24 July 2015
Narthangai Sadam/Citron Rice Recipe
Narthangai/Citron
belongs to lemon family. It taste similar to lemon, but has a unique flavour to
it. This narthangai sadam is very easy to prepare. It is a perfect lunch box
recipe and can be packed during travel as well. There are many other types of
narthangai recipes like narthangai pachadi, narthangai podi, narthangai uppu
oorgai, narthai thokku etc are prepared in Tamil Nadu. I will be sharing as
many as possible in my future post. For now, I am going to share narthangai
sadam with you all. Meanwhile check out other vegetarian rice varieties here.
Here’s
how to make Narthangai Sadam with step by step photos…
Monday 22 June 2015
Raw Mango Rice /How to make Mango rice/Maangai Saadham
Yes friends,
as I promised earlier here is another mango recipe in the mango recipe series.
Now that we are getting bags and bags of mangoes from our back yard, we are
distributing a lot of them to friends, relatives and neighbours. We plucked
some raw tangy mangoes from the tree and made mango rice. This rice is one special
kind of variety rice, as it is prepared in Seemandham/Vallikappu [Baby Shower] Ceremony
in Tamil Nadu. I
have already posted Thengai Sadham/Coconut Rice, Lemon Rice/Elumichai Sadam, Thakkali Sadam/Tomato Rice, Curd Rice/Bagalabath,
Bisibelabath/Sambar Rice etc. Do not forget to check out Vallikappu/SeemandhamRice Varieties here.
Here’s how to
make Raw Mango Rice with step by step photos…
Thursday 19 March 2015
Vegetable Fried Rice Recipe/Fried Rice Recipe[Indo –Chinese Fried Rice]/Vegetable Fried Rice with step by step photos
Today,
I am going to share with you all very popular Vegetable Fried Rice with not
much of introduction. I was thinking that I had posted Fried rice earlier, but
realized that I have not posted it after one of my reader requested for it. Try
out this delectable Vegetable Fried Rice and post your suggestions.
Here’s
how to make Vegetable Fried Rice with step by step photos…
Wednesday 3 December 2014
Vegetable & Egg Pasta [Healthy Version with No Cheese & No Sauces]
Making
Pasta need not always involve cheese in it; here is another healthy, quick and
filling pasta dish without any cheese or sauces. Kids love to eat pasta, but the
responsibility of making it healthy lies on us. This Vegetable and Egg pasta is
one such dish with no cheese or white sauce, but loaded with vegetables and rich
in protein from eggs. Do try out this flavourful,
tempting and delicious Vegetable & Egg pasta and give your feedback. Check
out other delicious Pasta varieties here.
Here’s
how to make Vegetable & Egg pasta with step by step photos….
Thursday 27 November 2014
Chickpea Salad
Hello friends,
Today I am sharing a very healthy, filling, colorful and delicious chickpea salad. Check out oher interesting Salad varieties I have posted earlier in the links.
CarrotSalad [grated]
Cucumber Capsicum Salad
Cucumber Tomato Salad
Carrot Moongdal Salad[Gosumalli]
SproutedMoong dal Salad
Cucumber Capsicum Salad
Cucumber Tomato Salad
Carrot Moongdal Salad[Gosumalli]
SproutedMoong dal Salad
Here's how to make Chickpea Salad with step by step photos....
Labels:
Bachelors Corner,
Body coolant,
Diabetic recipes,
Diet Recipes,
Healthy Recipes,
Home,
Italian Main course,
Lunch Box Recipe,
Pasta,
Recipe Index,
Salads,
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Monday 15 September 2014
Lemon Sevai with Idiyappam sticks/Elumichhai Sevai/Lemon Rice Sevai
We can
different types of sevai with idiyappam like coconut sevai, tomato sevai,
puliyodarai sevai, sweet sevai etc, but I always love to have lemon sevai.
Idiyappam/sevai is a very common and delectable South Indian breakfast made
with rice flour. When you have left over idiyappam you can always flavour them
with lemon or coconut or tomato or any ingredient of your choice. Here I have
used the readymade concord rice sevai to make this lemon sevai. Meanwhile do check out other interesting and healthy Breakfast Recipes here.
Here’s
how to make Lemon Sevai with step by step photos…
Monday 14 July 2014
Dill Leaves Paratha/Dill Leaves Paratha Recipe/How to make Dill Leaves Paratha
Today,
I am going to share with you all a very flavourful and aromatic Dill leaves
paratha. I know you all must be wondering, about my disappearance from blogging
world. After moving back to Chennai, things are really busy and hectic and I am
extremely sorry for the same, but I thank all the readers, visitors, friends
and co-bloggers for the continuous support and encouragement. Anyway friends do
try out this Dill leaves Paratha and have a great day. Also check out Dill leaves vadai here.
Here’s
how to make Dill Leaves Paratha with step by step photos…
Friday 30 May 2014
Coconut Milk Vegetable Biryani Recipe/Thengai Paal Vegetable Biryani/Vegetable Biryani with Coconut Milk with step by step photos
“Biryani”
is all time favourite among all the age groups starting from kids to adults.
When we hear the word biryani it always rings thousand bells in our ears, this
happens especially when you are hungry. I guess all of you will surely agree
with me. I am a great fan of biryani, this coconut milk biryani is my little
girls favourite. It is very flavourful and delightful one pot meal which will
surely make everyone happy in your house, do try it friends and let me know. Do
check out other vegetarianbiryani & pulav varieties here.
Here’s
how to make Thengai Paal Vegetable Biryani with step by step photos…
Thursday 27 March 2014
Ajwain Paratha/Omam Paratha/Carom Seeds Paratha/How to make Triangle Parathas
I have
been making different types of easy and quick paratha a lot lately, the hidden reason behind it is to pack lunch for my girls. This ajwain paratha
is one such paratha. It is a flavourful and delicious paratha that can be made
in no time and is a perfect lunch box recipe. Ajwain/Omam is very a common and a
handy herb/seed in Indian households which helps in getting rid of stomach pain,
indigestion and flatulence. Not only as a good digestive aid it has other
health benefits as well. Ajwain is very useful in relieving sinus problems, cold and congestion. A quick tip, before going into the recipe, crush a few seeds of ajwain
tie it in a soft cloth and heat the bundle over a warm tawa. Apply this warm
bundle over the chest to relieve congestion.
Having said a few things about ajwain, let’s move on to the recipe. Check out other different types of chapathis/parathas here.
Here’s
how to make Ajwain/Omam paratha with step by step photos…
Wednesday 12 March 2014
Kuska Biryani Recipe/Plain Biryani [Without any vegetables or meat]/How to make Kuska Biryani with step by step photos
Today I
am going to share with you all a very simple and quick Kuska biryani. This is a
plain biryani without any vegetables or meat, yet very flavourful and
delectable. This kuska biryani was a special request from my readers for quite
some time. So friends without much introduction I am moving on to the aromatic
kuska biryani. Check out other delicious Vegetarian Rice varieties here.
Here’s
how to make Kuska Biryani with step by step photos….
Wednesday 29 January 2014
Pudina Rice/Mint Rice
Hello
friends,
Today I
am posting a very simple, healthy and quick lunch box recipe – Mint rice/Pudina
rice. Clean the mint leaves the previous night and keep it in the refrigerator
and in the morning you can finish off this rice in no time and pack a healthy
lunch for your kids, husband or even for yourself.
Here’s
how to make Pudina Rice/Mint Rice with step by step photos….Thursday 9 January 2014
Soya Chunks Biryani Recipe/Meal Maker Biryani/How to make Soya Chunks/Meal Maker Biryani with step by step photos
Soya
chunks/Textured Vegetable Protein (TVP) are defatted (fat removed) soy flour
product, a by-product of extracting soybean oil (Wikipedia). Soya chunks are
excellent meat substitutes, cooks quickly with protein content equal to that of
meat. The soya chunks were invented by agricultural commodities and food
processing company in the 1960’s. They
come in many forms like regular chunks, mini chunks or also as granules and can
be used in different ways. Soya chunks are excellent source of protein which
helps in body building, cell repair, building immunity and muscle growth. About
3.5 ounce of soya chunks contains 54 gms of protein. Soya chunks have high
concentration of calcium and iron. Studies also show that soya chunks help in
lowering cholesterol, osteoporosis, blood pressure and helps in weight loss and
many more. Having said so many things about soya chunks, now let us see how to
make this simple, flavourful and delicious Soya Chunks Biryani in Pressure
cooker.
Here’s
how to make Soya Chunks Biryani with step by step photos…
Monday 6 January 2014
Ragi Semiya Upma/Ragi Vermicilli Upma/Ragi Semiya Upma Recipe/How to make Ragi Semiya with step by step photos
Hello
Friends,
I am
back after my vacation, we had great time back in Chennai. I hope you all had
great Christmas and wonderful New Year celebrations. I was really missing you
all a lot, thank you all friends, readers, subscribers and visitors for your
continuous support and encouragement. I am blogging after about a month, so I
thought of sharing with you all something very healthy, quick and yummy – Ragi Semiya
Upma. Before going into the recipe I want to share a few things about Ragi.
Ragi/finger
millet is a rich source of Calcium, Iron, Protein, Fiber and other minerals.
The rich source of fiber in Ragi helps to lower cholesterol level and is very
easy to digest. Ragi cools down our body temperature in hot days and helps in
weight control as well. The rich natural source of calcium in Ragi helps in
strengthening the bone in growing children, older people and keeps everyone
healthy. Check out my other Ragi dishes like Ragi Koozh, Ragi Kanji, RagiVadai, Ragi ladoo, Ragi Dosai, Ragi Puttu, Ragi Adai in the respective links.
Here’s
how to make Ragi Semiya Upma with step by step photos…
Labels:
Bachelors Corner,
Breakfast,
Diabetic recipes,
Healthy Recipes,
Home,
Lunch Box Recipe,
Millet Recipes,
Ragi Dishes,
Recipe Index,
Sirudhaniya vagaigal recipes,
TamilNadu Recipes,
Upma Recipes
Friday 8 November 2013
Lemon Couscous – Indian Style/Lemon Couscous Recipe/How to make Lemon Couscous Recipe with step by step photos
Couscous is a traditional Berber [kind of food
eaten in North Africa] dish of semolina which is cooked by steaming. It is
traditionally served with meat or vegetables. Couscous is a staple food
throughout the North African cuisines of Morocco, Algeria, Tunisia, Mauritania
and Libya. The process of manufacturing couscous is labour-intensive. The
semolina is sprinkled with water and rolled with the water and rolled with
hands to form small pellets, sprinkled with dry flour to keep them separate and
then sieved. Any pellets which are too small to be finished granules of
couscous and fall through the sieve are again rolled and sprinkled with dry semolina
and rolled into pellets. [Info source: Wikipedia]. These pellets are packed and
sold in the shop as couscous. Here I have prepared the same couscous with
Indian spices and lemon juice. This lemon couscous can be had for lunch with
any vegetable stir fry or for dinner with just pickles. Meanwhile do check out other interesting and healthy Breakfast
Recipes here.
Here’s
how to make Lemon Couscous with step by step photos…
Labels:
Breakfast,
Healthy Recipes,
Home,
International,
Lunch Box Recipe,
Recipe Index
Wednesday 2 October 2013
Thengai Sadam/Coconut Rice - South Indian Special
Coconut
rice/Thengai sadam is a very popular, common and authentic rice variety of
South India. Thengai sadam is a delectable and flavorful rice prepared with
freshly grated coconut, along with red and green chillies. Thengai sadam is
perfect lunch box item which can be prepared in no time in the morning rush. Not
only an lunch box item it is also one of the important rice varieties prepared
during Valai kappu (Baby Shower) in South India. I have already posted lemonrice, bisebelabath, curd rice, tomato rice in Valaikappu menu and will be updating with
other rice varieties in my future post.
Here’s
how to Coconut rice/Thengai Sadam with step by step photos…
Thursday 12 September 2013
Idli Fry - South Indian Delight/Idli Fry Recipe/How to make Idli Fry Recipe with step by step photos
Today I
have come up with quick, simple and hassle free lunch box item, yes it is idli
fry. I think the name says it all, I am not going to say anything more about
this recipe. So without any delay. Meanwhile do check out other interesting and healthy Breakfast
Recipes here.
Here’s
how to make idli fry with step by step photos…
Wednesday 14 August 2013
Lemon Rice/Elumichai Sadham –South Indian Special
Lemon
rice/Elumichai Sadam is a very common, traditional and authentic dish prepared in all most all South
Indian homes. This heavenly tasting lemon rice is always paired with Potato Masala/Fry, it is like they are made for each other and is totally unbeatable.
Lemon rice is a very simple and quick dish to prepare and comes in handy for
lunch box. Not only just lunch box but also for travel, it does not get spoilt
because of the lemon juice which acts as a natural preservative. Lemon rice is
also prepared during special pooja days, Seemandhams and Valaikappus(Baby
shower). In my earlier post I had mentioned about the valaikappus . In
Valaikappu’s/Seemandham’s 5 or 7 or 9 different types of variety rice is
prepared for the occasion and lemon rice plays a vital role in it. Check out my
other Valaikappu Rice Varieties here, I will be updating all the rice varieties
one by one in my future posts.
Usually
Lemon rice is prepared with Potato Masala/Fry but today I prepared Spinach Pakoras and served it as side dish.
Here’s
how to make Lemon rice with step by step photos…
Tuesday 6 August 2013
Thalichha Thayir Sadam/Curd Rice/Bagala Bath Recipe
Dear
Readers,
Here is
the very tradional South Indian recipe “Thalichha thayir sadam/Curd Rice”. It
is very simple, yet very delectable and a comforting dish. We make this thayir
sadam very often at our homes, but still I love the way they are served in the
temples in dhonnai. Ok guys, try out this thayir sadam just the like the Perumal
temple ones…
Here’s
how to make Curd Rice with step by step photos…
Thursday 1 August 2013
Quick Peas Masala Rice
Yesterday
I posted a quick and simple egg rice, today I have come up with a simple peas
masala rice. It is a perfect lunch box item for the morning rush, one best
thing about this rice is no soaking and no grinding. I always prefer recipes
fast and quick and this peas masala rice is one among them. Check out my Peas Pulav Here...
Here’s
how to make Peas Masala Rice with step by step photos…
Labels:
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OnePotMeals,
Recipe Index,
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