Chicken
Vindaloo is a
very popular dish in Goa. I used to make this dish but never knew why it has
the name vindaloo. But I searched it now to find that it has derived its name
from the Portugese dish “Carne de Vinha d Alhos” which uses meat, vine and
garlic. This dish has been modified with the substitution of vinegar and
spices. Also check out other interesting and mouthwatering Chicken Varuvals/Fry/Biryanis/Gravies etc
here, Mutton/goat Meat Recipes,Fish
& Egg Recipes
Here’s
how to make chicken vindaloo with step by step photos…