Showing posts with label Recipe Index. Show all posts
Showing posts with label Recipe Index. Show all posts

Tuesday 17 December 2019

Kal Dosa/Kal Dosai – How to make Kal Dosai

Kal Dosai is yet another delectable variety of dosa in the South Indian Cuisine. Unlike the plain dosa or uthappam this dosa is made with parboiled rice and urad dal, which yields a very soft and spongy dosa.  As the Kal dosa are soft  and spongy they are perfect for travel, you can just sprinkle some idli milagai podi and carry it along with you. Kal dosa has to cooked only on one side with the lid covered and should not be flipped. Do try out this delectable Kal dosa and post your comments here. Meanwhile do check out other interesting Dosa VarietiesBreakfast recipes here.

Here’s how to make Kal Dosai with step by step photos…


Monday 16 December 2019

VazhaipooPoriyal/Banana Flower Poriyal- How to make Vazhaipoo Poriyal

Vazhaipoo/Banana Flower is one of the healthiest vegetable/flower with amazing health benefits consumed widely in Asian cuisine. It is a great source of fibre, Vitamins and minerals. When consumed regularly, it helps in reducing menstrual bleeding, manages diabetes and anaemia, helps the nursing mothers, boosts mood and reduces anxiety. Though cleaning of vazhaipoo is a tedious process, we should try to incorporate in our diet as much as possible. Do try out this simple and comforting vazhaipoo/banana flower poriyal and post your comments here. Meanwhile do check out other interesting Vegetarian Poriyal Varieties here, also check out Vazhaipoo Kootu and VazhaipooKola Urundai here.

Here's how to make Vazhaipoo Poriyal with step by step photos...

Friday 13 December 2019

Mushroom Kurma Recipe/Kalaan Kurma Recipe/How to make Mushroom Kurma with step by step photos

Mushroom kurma another easy, rich and creamy kurma , one pot kurma that can be made easily. Mushrooms are very healthy and including it in our diet is important because they contain more than 80% of water and is rich in vitamins and minerals. I have posted earlier some interesting and delightful ways to include mushroom in our diet like MushroomBiryani, Mushroom Soup, Mushroom Do Piaza, Mushroom Pepper Fry, Mushroom 65. Do try out this mushroom kurma and post your comments here. Meanwhile do check out other vegetarian gravies here.

Other Kurma Varieties that might be of interest…

Here's how to make Mushroom Kurma with step by step photos...

Thursday 12 December 2019

Varuthu Araitha Kari Kuzhambu/Mutton Gravy with Fresh Ground Masala Recipe/Mutton Kuzhambu Recipe –Sunday special Mutton Gravy/Kari Kuzhambu with step by step photos

Varuthu Araitha Kari Kuzhambu/Mutton Gravy with fresh ground masala  is a very tasty and totally irresistible gravy which can served with steam cooked white rice or with idlis or dosas for breakfast. "Varuthu Araitha kari kuzhambu" in tamil means roasting and grinding the masalas and then making the mutton gravy with that masala. Do try out this delectable mutton gravy and post your comments here. Also check out other interesting and mouthwatering Chicken Varuvals/Fry/Biryanis/Gravies etc hereMutton/goat Meat Recipes,Fish & Egg Recipes

Here’s how to make mutton kuzhambu with step by step photos…

Friday 6 December 2019

Paneer Biryani/Paneer Dhum Biryani – How to make Paneer Dhum Biryani with step by step photos

Today, I am going to share a delectable, flavourful Paneer Dhum Biryani. I prefer to make this tempting biryani on weekends so that all my family members can enjoy happily. This paneer Biryani is made by layering the rice and paneer; we can also make one pot paneer biryani which I will be posting in my future post. Do try out this tempting Paneer Biryani and post your comments here. Meanwhile do checkout other interesting and easy to make VegetarianBiryani/Rice varieties and pulavs and Non-Vegetarian Biryani’s here. Also check out other interesting and mouthwatering Paneer Recipes here, other North Indian Subjis here.

Here’s how to make Paneer Biryani with step by step photos…

Thursday 5 December 2019

Soya Chunks Kola Urundai/Soya Keema Kola Urundai/Meal Maker Kola Urundai/Vegetarian Kola Urundai

Soya chunks kola urundai is an easy evening snack/starter which is loaded with protein. It is a very good alternative for vegetarians and extremely tasty. Do try out this super tempting Soya Chunks Kola urundai and post your comments here. Meanwhile do check out other interesting Starters/evening snacks here and vazhaipoo kolaurundai and vazhakkai kola urundai here.

Here’s how to make Soya Chunks Kola Urundai with step by step photos…

Wednesday 4 December 2019

Coriander Seeds Tea/Kothamalli Tea/Dhaniya Tea/Coriander Seeds Tea with Fresh Ginger – Benefits of Dhaniya/Coriander Seeds/Kothamalli/How to use Coriander seeds

I have been sharing quite interesting and healthy tea varieties from my kitchen. In the same series today is yet another very tasty and delectable Coriander Seeds Tea which can be consumed by all age groups. You can even give it to kids after school. Coriander seeds are popularly known as Dhaniya in India and are one of the items that are found in everyone’s pantry. Apart from being very popular spice it is also known for their health benefits. 

Here’s how to make Coriander Seeds Tea with step by step photos…

Muslim Mutton Biryani Recipe/Bhai Veetu Mutton Biryani/Mutton Dhum Biryani – How to make Muslim Mutton Biryani/Mutton Dhum Biryani with step by step photos & Video in English & Tamil

The word "Biryani" makes every one hungry instantly and that too when it is Muslim Biryani, there are no words to explain. I have been making different types of biryani 's over the years, but this recipe which I got from one of my friend is just the ultimate one, which tastes perfect and easy to make. This biryani is very easy to make and can be done perfectly, if the measurements are followed as given in the recipe. Do try out this super tempting Muslim Mutton Biryani and post your comments here. Also check out other interesting and mouthwatering Chicken Varuvals/Fry/Biryanis/Gravies etc hereMutton/goat Meat Recipes,Fish & Egg Recipes

Here’s how to make Muslim Mutton Biryani with step by step photos…

Biryani Masala Powder Recipe– How to make Biryani Masala Powder for Biryani’s [chicken, mutton, vegetable], for non-veg gravies

Today, I am going to share a very flavourful and aromatic Biryani Masala Powder. This is a very simple and easy masala powder which involves just three ingredients. Do try out this special Biryani masala powder that is added to make Muslim Biryanis and Gravies. Also check out other interesting and mouthwatering Chicken Varuvals/Fry/Biryanis/Gravies etc hereMutton/goat Meat Recipes,Fish & Egg Recipes

Here’s how to make Biryani Masala Powder with step by step photos…

Monday 2 December 2019

Chettinad Masala Cheeyam Recipe/Masala Seeyam Recipe – How to make Chettinad Masala Seeyam Recipe

Today, I am going to share a very interesting and tasty Chettinad Masala Seeyam which I came across in a TV show several years back. It is one easy, tasty, fluffy evening snack, that can be done in no time and all your friends and relatives will love it instantly. Do try out this Chettinad Masala Seeyam recipe and post your comments here. Meanwhile do check out other interesting Starters/EveningSnacks/Appetizers here.

Here’s how to make Chettinad Masala Seeyam with step by step photos…

Vermicelli Kesari/Semiya Kesari – How to make Semiya Kesari

The first thing that comes to mind when you have guest at home or any instant sweet -  it is none other than Kesari. We usually make kesari with rava, this semiya kesari is just the same, but you have to replace the rava with vermicelli. Few things have to be kept in mind when you make semiya kesari is cook semiya thoroughly before adding sugar, switch off the stove when the kesari turns a little thick, fluff up the kesari when it is warm to avoid it from becoming into a cake. Do try out this delicious and super Semiya Kesari and post your comments here. Meanwhile do check out other interesting Diwali sweet varieties here. Also check out RavaKesari/Sooji Kesari/Semolina KesariMangoKesari

Here’s how to make Semiya Kesari with step by step photos…

Sunday 1 December 2019

Sombu Tea/Fennel Seeds Tea/Sombu Theeneer/Perunjeeragam Tea/Snauf Tea -Benefits of Sombu/FennelSeeds

Today, I am going to share a very healthy tea which my mom used to make for me in my school days – Sombu Tea. Sombu/Perunjeeragam/Fennel Seeds are spicy seeds with strong taste excellent aroma and taste and is widely used all over India in cooking. Fennel Seeds/Sombu increases the taste and aroma of the cooked food to a great extent. Not only the taste and aroma, but they have extremely great health benefits when included in our daily diet. Other Tea/Beverage varieties that might be of interest…



Saturday 30 November 2019

Kadalai Paruppu Chutney/BengalGram Dal Chutney/Channa Dal Chutney [No Onion/No Tomato]

Today, I am sharing a simple, divine and tasty chutney made with very few basic ingredients available at home. With onion price sky rocketing in India[Chennai], I thought of coming up with a side dish for idlis and dosas that taste yummy, without onions and tomatoes. Do try out this simple and delectable kadalai paruppu chutney and post your comments here. Meanwhile do check out other interesting and easy Chutney/Thogaiyal/Podi varieties here.

Here’s how to make Kadalai Paruppu chutney with step by step photos…

Rajma Biryani/Red Kidney Beans Biryani/Pavazha Mocchai Biryani –Rajma Biryani in Clay Pot/Easy Lunch Box Recipe

Rajma Biryani/Red Kidney Beans is a super healthy, one pot meal that can made for lunch or for get-togethers or packed for kids/office goers for lunch. It is one protein packed, flavorful, aromatic and tasty rice, which everyone will fall in love immediately.  Rajma/Red Kidney beans is an ideal replacement for red meat. Each 100 gm of Rajma contains 24 gm of protein, 25 gm of dietary fiber. They are also excellent source of minerals such as copper, manganese, phosphorous, folate and vitamin B1. These beans are loaded with nutrients that help in regulating blood sugar, lowering cholesterol and boost immunity. Do try out this delicious Rajma Biryani and post your comments here. Meanwhile, do check out other interesting Vegetarian Biryanis/Pulavs/One pot meals/ricevarieties here and Non-veg Biryanis/Pulavs here.

Here’s how to make Rajma Biryani with step by step photos…

Friday 29 November 2019

Oats Uthappam/Instant Oats Uthappam

Oats uthappam is a super healthy breakfast recipe that can be made quickly and easily. Yes, if you have not prepared idli or dosa batter, do not worry this is an instant uthappam that can be made in a jiffy. This is a recipe even beginner’s and bachelors can make and enjoy. Do try out this instant oats uthappam and post your comments here. Meanwhile do try out other interesting Breakfast recipes here.

Here’s how to make Oats Uthappam with step by step photos…

Thursday 28 November 2019

Rava Bonda Recipe/Sooji Bonda Recipe/Semolina Bonda Recipe/Rava Bonda Recipe with step by step photos

Sooji/Rava bonda is a very easy and super scrumptious evening snack, that can be made in no time. This rava bonda has very basic ingredients and easy steps, so even the beginners can make it easily. Do try out this super tempting rava bonda and post your comments here. Meanwhile do check out other interesting and super tempting Evening Snacks/Appetizers/Starters here.

Here’s how to make Rava/Sooji Bonda with step by step photos…

ThaenMittai Recipe/தேன்மிட்டாய்/Honey Candy/Sugar Balls – How to make ThaenMittai with step by step photos

Hello friends,
I am so happy to share with you all “Thaen Mittai/ தேன்மிட்டாய் which will surely bring back our nostalgic memories of our childhood as my 700th post. Though the name of this lovely little cute balls is “thaen mittai” it does not involve honey in it, it is just that the balls are crispy on the outside and juicy syrup on the inside which is like the honey dripping out and taste scrumptious. Whenever I see “thaen mittai” in the shop /potti kadai the first thing I remember is, me and my friends sharing and eating the thaen mittai after school. I just love it to the core, even now when I see it in the shop I buy it and my kids also love them. I know most of all the 90’s kids love “thaen mittai”.  Usually the Thaen mittai is made by adding red food color, so I have done two versions one by adding color and other with out color. Do try out this tempting “thaen mittai” and post your comments here. Thank you all friends, followers, bloggers and reader for supporting me all through the years. Please keep supporting and visiting Priyasvirundhu as usual for more and more delicious recipes from my kitchen. Meanwhile do check out interesting Sweets/Snacks here.

Here’s how to make “Thaen Mittai/ தேன்மிட்டாய்” with step by step photos...



Tuesday 26 November 2019

Vetrilai Sadam/Betel Leaves Rice with Poondu/Vetrilai Poondu Sadam – Kongunadu Vetrilai Sadam Recipe

Vetrilai Sada/Betel Leaves Sadam is a traditional Kongunadu [Coimbatore] Special variety rice, made using betel leaves and freshly prepared masala powder. This rice has a unique subtle taste, bursting with flavours, and extremely healthy and tasty. The use of betel leaves dates back to ancient times as far as India is concerned. They play vital role in poojas, prayers, religious ceremonies, wedding etc and consuming betel leves contain many curative and healing health benefits. The leaf is rich in Vitamin C, riboflavin, niacin, thiamine, carotene and is a great source of calcium. It reduces inflammation, controls blood sugar, cures bleeding gums, eliminates bad breath and helps in increasing the metabolic rate. There are numerous benefits of vetrilai/betel leaves but I have mentioned only a few here. They can be easily grown in your home as they are both aromatic and ornamental creeper. Though we get vetrilai in all the shops easily, I have this wonderful creeper at home in my balcony, with which I have made this rice. Do try out this aromatic and healthy Vetrilai Sadam/Betel leaves Rice and post your comments here. Meanwhile do check other interesting and easy Rice Varieties/Biryanis/One pot meals/Pulavs etc here.

Here’s how to make Vetrilai Sadam/Betel Leaves Rice with step by step photos…

Green Peas Biriyani/Pachhai Pattani Biriyani/Matar Biriyani – Kongunadu Special Pattani Biriyani/Perfect Lunch box Recipe

Hello friends,


Today, it’s going to be a one pot meal, super aromatic and flavourful Green Peas Biryani from my kitchen. Though I make this quite often for lunch, as it is an easy lunch box recipe, I have always missed click pictures. so I have to get the pictures this time, so that I can share it with you all. Do try out this healthy, tasty, easy and  Kongunadu special Green Peas Biriyani and post your comments here. Meanwhile do check out other healthy and tasty one pot meals/Biriyani/Pulavs etc.

Here’s how to make Green Peas Biriyani with step by step photos…



Sunday 24 November 2019

Rava Uthappam/Sooji Uthappam/Rava Vegetable Uthappam/Instant Rava Uthappam

Today, I am going to share a very healthy, filling and super tempting Rava Uthappam with step by step photos. Are you running out of idli/dosa batter, are you tired of thinking what to make for breakfast, then you have landed in the right recipe. This Rava Uthappam does not involve any grinding and can be made in a jiffy. This is a super healthy and delicious uthappam which your kids and family members will fall in love with immediately. Do try out this tempting Rava Uthappam and post your comments here. Meanwhile do check out other healthyBreakfast recipes here.

Here’s how to make Rava Uthappam with step by step photos…