Kal Dosai is yet
another delectable variety of dosa in the South Indian Cuisine. Unlike the
plain dosa or uthappam this dosa is made with parboiled rice and urad dal,
which yields a very soft and spongy dosa. As the Kal dosa are soft and spongy they are perfect for
travel, you can just sprinkle some idli milagai podi and carry it along with
you. Kal dosa has to cooked only on one side with the lid covered and should
not be flipped. Do try out this delectable Kal dosa and post your comments
here. Meanwhile do check out other interesting Dosa Varieties & Breakfast recipes here.
Here’s how to make Kal Dosai with step by step
photos…