Mulai
keerai poondu masiyal is one of my favorite dishes, it is very healthy and very
easy to make. My mom makes it atleast 2 to 3 times a week. It needs very less
ingredients and very less time to
prepare, but has a wonderful buttery taste. This masiyal is one easy way to
feed the small kids the greens. My amma makes this masiyal in "kal chatti" and "matthu" which is exactly the traditional way to make this masiyal. Do try out this healthy and delicious Mulai Keerai Poodnu Kadaiyal and post your comments here. Also check out other healthy and delicious Keerai Recipes here and Different Keerai Varieties here.
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Showing posts with label Sambar/Dhal Varieties. Show all posts
Showing posts with label Sambar/Dhal Varieties. Show all posts
Monday 3 June 2013
Saturday 11 May 2013
Chinna Vengaya Sambar/Pearl Onion Sambar
Chinna
vengaya sambar is a very traditional sambar made in South Indian homes. Usually
it is made by grinding masala(arachu vita vengaya sambar) but here I chose an
easy and quick version of sambar that can be made in a jiffy. This is my mom's simple vengaya sambar. Check out other South Indian Sambar and Dal varieties here.
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Sunday 28 April 2013
Methi Dal Recipe/ Vendhaya Keerai Paruppu Kadaiyal/Vendhaya Keerai Kadaiyal with step by step photos
We all
know greens are always good for our health. Each and every keerai(greens) has distinct
taste and health benefits. It is usually very hard to get our kids to eat the
greens. One easy and simple way to get them to eat the methi leaves is to add
it with dal and make it tastier. It serves the dual purpose, we get the protein
and other benefits of methi leaves. Not only with dal, methi leaves can be
prepared in numerous way like methi paratha, methi with aloo, methi with
chicken which I am likely to post in the future. Check out other South Indian Sambar and Dal varieties here.
For now
here’s how to make methi dal with step by step photos…
Tuesday 16 April 2013
Vazhai Poo Kootu/Plantain flower Kootu
Each
and every part of Vazhai maram(banana tree) is useful and consumed in one way
or another. There are several dishes made out of vazhai poo, like the vazhai
poo vadai, vazhai poo kuzhambu, vazhai poo poriyal etc especially made in
Southern Part of India. Here is a very simple vazhai poo kootu which is a very
healthy and comforting dish. Check out other delicious sambar & kootu varieties Sambar and Dal varieties here.
Here’s
how to make Vazhai Poo Kootu with step by step photos…
Thursday 21 March 2013
Moong Dhal Sambar/ Paasi Paruppu Sambar/ Tiffin sambar[Side dish for Idlis & Dosas]
Moong
dhal sambar/Paasi paruppu sambar/Tiffin sambar is a very easy and quick sambar
to be made. It is an excellent combo with idlis and dosas. Check out other interesting Sambar/Dhal Varieties here and other South Indian Kuzhambu/Gravies here.
Here’s
how to make Moongdal Sambar with step by step photos…
Wednesday 20 March 2013
Paruppu Keerai Masiyal/Spinach With Dhal/Paruppu Keerai Masiyal Recipe/Pasalai Keerai Paruppu Masiyal with step by step photos
Paruppu
Keerai masiyal is a very healthy, simple and easy dish to prepare. It can be
prepared with any other keerai, but here I have used spinach(pasalai keerai).
Since most of us living abroad do not get other varieties of keerai’s.
Here’s
how to make paruppu keerai masiyal with step by step photos…
Sunday 17 March 2013
Murungaikai Sambar/Drumsticks Sambar Recipe-How to make Murungaikkai Sambar
Almost
all parts of Murungai/Drumsticks tree have extraordinary nutritional and medicinal
values. It is grown in most of the houses in Southern India, and we do have one
in our backyard in Chennai. Drumsticks is used in curries, soups, gravies etc.
Drumstick leaves are rich in calcium, iron and numerous amounts of vitamins and
minerals. The drumstick leaves and pods, prevents vitamin A deficiency and improves
eye health. Since it is rich in iron, it prevents iron deficiency and boosts
immunity. Let us all eat healthy food and lead a healthy life with all that is
available in our own back yards. Check out other South Indian Sambar and Dal varieties here.
Here I
am sharing with you all a simple and healthy murungaikai sambar, with step by
step photos…
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Sunday 10 March 2013
Arachu Vitta Sambar
Arachu vitta
sambar is a
typical South Indian sambar found in Iyer & Iyengar restaurants and homes.
They have a wonderful aroma and taste because, the spices are ground and added
to the dhal freshly each and every time.
I have tried different recipes, but finally settled with, one of my friend’s recipe, and since then I have been making the same. Check out other South Indian Sambar and Dal varieties here.
Here’s
how to make it with step by step photos…
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