Thoothuvalai Keerai Chutney/Thoothuvalai Keerai Chutney Recipe/Thoothuvalai Keerai Recipe with step by step photos

Thoothuvalai Keerai [Solanum Trilobatum] is an excellent herb with numerous and amazing health benefits. It is used in treating common cold, cough and to get rid of phlegm in our chest. Thoothuvalai is basically a thorny creeper with purple flowers and red fruits and grows really very fast. Thoothuvalai creeper has lots of thorns in the leaves, so when your plucking it, you should be very careful. My best advice is to use scissors when cleaning the leaves. Many recipes like thoothuvalai kashayam, thoothuvalai rasam etc are made in many households. Thoothuvalai is available in vegetable markets or from street vendors, but I pluck it from my mom’s garden whenever I get a chance. For now, I am sharing Thoothuvalai Keerai Chutney which is an excellent side dish for idlis and dosas. I know Thoothuvalai is not available in most of the places, but if you come across or get a chance, then do try to make some chutney and reap the benefits of the same. Meanwhile, do check out other interesting and tempting chutney varieties here.

Here’s how to make Thoothuvalai Keerai Chutney with step by step photos…

Aatu kaal Paaya Recipe/Goat Leg Curry Recipe/ஆட்டுக்கால் பாயா/How to make Aatu Kaal Paaya Recipe with step by step photos & Video in English & Tamil

Today’s special recipe from my kitchen or rather I would say from my mom’s kitchen is Aatu kaal Paaya. This is my mom’s recipe which I have always loved and fallen in love with since my child hood days. Aatu kaal Paaya is one of the best delicacies of South India. This aatukaal paaya is wonderful remedy for cold, cough and removes the phlegm from our chest. It also helps in increasing the bone strength and provides lots minerals needed for our body. Do try out this traditional and authentic aatu kaal paaya and post your comments. Also check out other interesting and mouthwatering Chicken Varuvals/Fry/Biryanis/Gravies etc here, Mutton/goat Meat Recipes,Fish & Egg Recipes

Here’s how to make Aatukaal Paaya with step by step photos & video…

Vallarai Keerai Thuvaiyal Recipe/Brahmi Leaves Thuvaiyal/Indian Pennywort Thuvaiyal/Vallarai Keerai Recipe with Benefits/Vallarai Keerai Thuvaiyal with step by step photos

Vallarai is known for its brain boosting abilities and to cure many diseases in Ayurveda and Siddha treatment since the ancient period. Vallarai is used to revitalize the brain and nervous system, increase attention and concentration, and combat aging. The extract from Vallarai is used in treating memory enhancement and neurodegenerative disorders. Vallarai has amazing medicinal properties which help in fighting many diseases. It plays a vital role in treatment of Alzheimer’s disease and brain related problems like insomnia.

Vallarai has wonderful properties, which helps in curing skin problems like eczema, leprosy, psoriasis and ulcers. Vallarai helps in relaxing muscles and alleviates menstrual pain and disorders. It promotes youthful vitality and longevity and prevents early greying of hair. Hair fall and premature greying of hair can be controlled by using vallarai oil which is readily available in Ayurveda shops.

Vallarai acts as a great cure for joint pain or inflammation, rheumatism, arthritis etc. Not just the above mentioned benefits, vallarai has many other medicinal values and properties and the list goes on. The above information is collected from various websites like Wikipedia, ayurvedictalk.com etc. For people who live outside India can buy the vallarai tablets from Ayurveda shops when you visit Chennai and consume it. For now I am going to share Vallarai Thuvaiyal, do try it out friends and enjoy the benefits of Vallarai. Meanwhile friends, do not forget to check out other chuteny/thuvaiyal varieties here.

Here’s how to make Vallarai Keerai Thuvaiyal with step by step photos….

Brinjal Tomato Chutney/Kathrikkai Thakkali Chutney

Each day preparing different types of side dish for idlis and dosas is a challenge for many. Now try this brinjal tomato chutney which is interesting to prepare and an addictive side dish. If you usually eat two dosas, this chutney will make you eat one more. This is another smart way to make your kids also eat brinjals. Do try it out friends and post your comments. Also do not forget to check out other interesting and delectable Chutney and Thogaiyal varieties here.

Here's how to make Brinjal Tomato Chutney with step by step photos...

Kumbakonam Kadappa

Kumbakonam Kadappa is a scrumptious side dish prepared for idlis and dosas.  Kadappa is simple yet a flavorful curry made with moong dal, potatoes and coconut paste. It is very popular and common in Thanjavur/Tanjore, Kumbakonam and Thiruvarur. Do try out this delectable Kumbakonam Kadappa and post your feedback. Have a great day and enjoy.

Here’s how to make Kumbakonam Kadappa with step by step photos…

Mutton Kheema Masala Recipe/Mutton KothuKari Masala/How to make Mutton Kheema Masala with step by step photos and Video

Mutton Kheema Masala/Kotthukari Masala is our families all-time favourite. It is a perfect side dish for rotis, naans and parathas. This Mutton Kheema Masala is one of my mom’s best recipes. Do try out this Mutton Kheema Masala and post your comments. Also check out other interesting and mouthwatering Chicken Varuvals/Fry/Biryanis/Gravies etc here, Mutton/goat Meat Recipes,Fish & Egg Recipes. Also like, share and subscribe to my youtube channel PriyasVirundhu

Here’s how to make Mutton Kheema Masala with step by step photos…

Meal Maker Fry/Soya Chunks Fry – Soya Chunks Stir Fry

Today I am going to share and very healthy, protein packed side dish that can be prepared for lunch for any rice varieties or for any kind of rotis. This is one kind of side dish that can be made in less than 15 minutes and packed for lunch. I have already posted Soy chunks 65, Soy chunks biryani and Soy chunksvegetable curry, do check them out as well. For now try out this quick Meal Maker Fry/Soya Chunks Fry and post your comments.

Here’s how to make Meal Maker Fry/Soya Chunks Fry with step by step photos…

Cilantro Chicken Masala Recipe/Coriander Chicken Masala – Green Coriander Chicken Curry with step by step photos

Coriander Chicken Masala is an aromatic, tempting, addictive and colourful chicken masala. The chicken is cooked in ground coriander leaves paste along with other spices. This chicken masala is a perfect Sunday special. Do try out this Coriander Chicken Masala and post your comments. Also check out other interesting and mouthwatering Chicken Varuvals/Fry/Biryanis/Gravies etc here, Mutton/goat Meat Recipes,Fish & Egg Recipes

Here’s how to make Cilantro Chicken Masala with step by step photos…

Mochai kottai Masala/Field Beans Masala/Mochai Kottai Stir Fry

Mochai [fresh] is a type of field beans available in the market during winter. The same is dried and available in all provisional stores throughout the year. The dried Mochai [Tamil] is called as Mochai Kottai. This mochai kottai masala/stir fry is quite common in South India. The other most commonly prepared recipe with this bean is the mochai kottai kara kuzhambu, I will post this recipe in my future post soon. For now try out this protein packed healthy Mochai Kottai Masala/Stir Fry and post your comments.

Here’s how to make Mochai Kottai Masala with step by step photos….

Butter Chicken Recipe/Murgh Makhani/How to make Butter Chicken with step by step photos

Yes, today it’s Butter Chicken Recipe, the most famous North Indian dish found in all the restaurant menus. The perfectly cooked/baked chicken dunked in rich and creamy tomato gravy with just the right amount of Indian spices is  everybody’s favorite. This Butter Chicken is wonderful combo for naans & all kinds of rotis and is perfect dish for large gatherings and parties. Do try out this rich Butter Chicken Recipe and post your feedback. Also check out other interesting and mouthwatering Chicken Varuvals/Fry/Biryanis/Gravies etc here, Mutton/goat Meat Recipes,Fish & Egg Recipes

Here’s how to make Butter Chicken with step by step photos…

Onion Sabzi/Kande Ki Sabzi

Kande Ki Sabzi/Onion Sabzi is a simple yet delectable Rajasthani recipe made with two main ingredients onions and yogurt. The onions are cooked in yogurt along with perfect blend of spices, this in turn gives a creamy and tender texture to the onions. Onion Sabzi is a perfect side dish for rotis, naan etc.

Here’s how to make Onion/Kande Ki Sabzi with step by step photos…

Gongura Chutney Recipe/Pulicha Keerai Thuvaiyal Recipe/Gongura Chutney Recipe with step by step photos/Pulicha Keerai Recipe

Gongura/Pulicha Keerai/Sorrel leaves chutney/pachhadi is a very popular Andhra cuisine found in all most all the homes, hotels, restaurants,  food joints etc in AndhraPradesh. Gongura leaves is called as Pulicha keerai in Tamil. It is loaded with iron, vitamins, folic acid and anti-oxidants. Gongura comes in two different varieties, green and red stemmed.  The red stemmed variety is sourer than the green stemmed variety. This thuvaiyal is a perfect blend of sour leaf with dry red chillies, dhania, fenugreek seeds and garlic. Try out this delectable Gongura chutney and post your feedback. Check out other interesting chutney & thogaiyal varieties here.

Here’s how to make Gongura Chutney/thuvaiyal with step by step photos…

Spinach Kofta Curry/Palak Kofta Curry- Healthy Microwave Spinach/Palak Kofta Curry with step by step photos

Today I am going to share a very healthy version of Spinach/Palak Kofta curry. The koftas are not fried in oil; rather they are cooked in microwave which reduces the calorie content. As the koftas are made in microwave, they retain the colour and also taste great. I came across this delicious and creamy recipe in Nisha Madhulikas, but I made some variations in the gravy and it was a big hit in my family. Feed your family with this healthy spinach kofta without any guilt. Do try out this kofta gravy and post your comments.

Here’s how to make Spinach Kofta Curry with step by step photos…

Kumbakonam Milagu Kozhi Recipe/Kumbakonam Pepper Chicken/Spicy Pepper Chicken Recipe with step by step photos

Today I have come up with a Sunday Special “Kumbakonam milagu kozhi”, which I came across in a TV show. I have posted Pepper Chicken before, but this one is a lot different in its taste and texture. This Kozhi Milagu is spicy with goodness of black pepper powder, also rich and creamy with the addition of cashew nut paste. Do try out this finger licking Kumbakonam Milagu Kozhi and have a great day. Check out other delicious Chicken varieties here.Also check out other interesting and mouthwatering Chicken Varuvals/Fry/Biryanis/Gravies etc here, Mutton/goat Meat Recipes,Fish & Egg Recipes

Here’s how to make Kumbakonam Milagu Kozhi with step by step photos….

Mutton Milagu Vadhakal Recipe/Mutton Blackpepper Fry Recipe/How to make Mutton Milagu Vadhakkal with step by step photos

It’s been long time after I posted any recipe, sorry for disappearing from the blogging world. Now that does not mean, I ain't cooking or clicking photos. It is just that I was preoccupied with a few things with family and kids. Any way friends, to make up for all those, I am going to share a super duper easy and quick Mutton Milagu Vadhakal which can be made with very few ingredients. Though it is made with few ingredients the taste is just incredible and you will instantly fall in love with this dish. Do try it out friends and post your feedback. Also check out other interesting and mouthwatering Chicken Varuvals/Fry/Biryanis/Gravies etc here, Mutton/goat Meat Recipes,Fish & Egg Recipes

Here’s how to make Mutton Milagu Vadakal with step by step photos…

Baingan Bharta/Punjabi Baingan Bharta

Baingan Bharta is a simple and delectable Punjabi recipe. Though the recipe is very easy and simple the taste is extraordinary and complex because of the smoky and charred flavour of the Baingan/Eggplant. The word bharta or bhurtha means chopped or minced vegetables made from egg plant with is grilled over charcoal or direct fire to infuse the dish with a  smoky flavour. In South India especially in Tamil Nadu we make Kathrikkai Chutney/Baingan Chutney/Egg plant chutney which is also smoked and made with less ingredients but also is fantabulous. Do check out Kathrikkai Chutney/Baingan chutney, Baba Ganoush[Middle Eastern delight] made with Aubergine/Egg plant/Baingan in the above links. Try this baingan bharta and baingan recipe friends, each recipe has unique taste and you will surely fall in love with it instantly.

Here’s how to make Baingan Bharta with step by step photos…

Jamun Kofta Curry

Do you have an extra pack of jamun mix left in your pantry? You don’t want to make regular gulab jamuns, then here is the solution for you. Try out this Jamun kofta curry for dinner or lunch. Jamun Kofta Curry is rich and creamy gravy made with delectable spicy jamuns. This kofta curry is similar to other kofta curry except the addition of jamun koftas makes it more delectable and luscious.  

Here’s how to make Jamun Kofta Curry with step by step photos…

Lemon Dal [Thoor Dal with Lemon] Recipe/Nimmakaya Pappu Recipe/How to make Lemon Dal with step by step photos

Lemon Dal/Nimmakaya pappu is a very special, simple to make delicious and comforting dal. It is a very popular and a common dish prepared in AndhraPradesh –South India. This simple yet delectable lemon dal is tangy and perfectly balanced with the addition of green chillies and red chillies.

Here’s how to make Lemon Dal with step by step photos…

Chicken Masala with Roasted Spices/Chicken Masala Recipe/Chicken Masala with Fresh Spices with step by step photos

This Chicken Masala is aromatic and made with freshly roasted and ground masala powder. I have already posted simple and quick chicken masala, but this chicken masala is a delicious variation with dry ginger powder and added twist. Also check out other interesting and mouthwatering Chicken Varuvals/Fry/Biryanis/Gravies etc here, Mutton/goat Meat Recipes,Fish & Egg Recipes.

Here’s how to make Chicken Masala with step by step photos….

Chicken Tikka Masala Recipe – Restaurant Style/Chicken Tikka Masala/How to make Chicken Tikka Masala with step by step photos

Yesterday I did post Chicken Tikka, today I grilled another batch of chicken tikka and made the very famous, authentic and traditional chicken tikka masala. This chicken tikka masala is Chef Sanjeev Kapoor’s recipe whom I adore a lot. Do follow this fool proof  recipe and you will surely not fail. So friends when you can make Chicken Tikka Masala, restaurant style what are you waiting for? Give it a shot and you will surely love the rich, creamy and delectable chicken tikka masala. Also check out other interesting and mouthwatering Chicken Varuvals/Fry/Biryanis/Gravies etc here, Mutton/goat Meat Recipes,Fish & Egg Recipes

Here’s how to make Chicken Tikka Masala with step by step photos…