Ragi
kanji is a very healthy way to start your day. This is a perfect porridge even
for small babies. I used to give this to my girl when she was 6 months, she was
lactose intolerant. So I used to substitute milk with yogurt (thayir) and no
sugar, just salt. When you start for your babies, give small quantities and
gradually increase the amount. Later on when they turn older like 12 months or
above you can start with the sathu maavu kanji available in shops or make it at
home as well.
I grew
up on ragi kanji when I was a kid, now my kids are having it. Even now me and
my husband have it at least two or three times a week for breakfast.
Here’s
how to make Ragi Malt…