Karuvepilai is a very important ingredient in the South
Indian cooking. It has many medicinal properties. But we usually remove the
leaf and do not eat it. This karuvepilai kuzambu is one excellent way to
consume karuvepilai. Curry leaves improves eyesight, a good remedy for
indigestion. It helps in hair growth and prevents pre mature graying of hair.
The benefits of curry leaves are numerous, and this is one
easy to get our kids to eat curry leaves. Check it out and you will surely love
it. Check out other delicious South Indian -TamilNadu special Kuzhambu varieties here.
Here's how to make Karuvepillai Kuzhambu with step by step photos...
Here's how to make Karuvepillai Kuzhambu with step by step photos...