Mutton Kola Urundai Recipe/மட்டன் கோலா உருண்டை/Minced Meat Balls Recipe/Kari Kola Urundai/How to make Kola Urundai with step by step photos & Video in English & Tamil

Mutton kola Urundai/மட்டன் கோலா உருண்டை is a very famous delicacy of Tamil Nadu. Kola Urundais are made with minced mutton, along with perfect blend of spices. There are two versions of making kola urundai, the first one is cooking the minced meat, grinding, adding spices and made into balls and second version is grinding the raw meat, then adding the spices and making the balls. Here I have shared one version of Kola urundai where the meat is cooked and made into kola urundai. Do try out this kola urundai and post your comments. Meanwhile do check out other interesting Mutton Recipes, Chicken Recipes and Fish Recipes here. Please check out the video for Tamil Recipe. Please like, share and subscribe to our youtube channel -Priyas Virundhu

Here's how to make Mutton Kola Urundai with step by step photos and Videos...

Egg Drop Curry Recipe/Egg Drop Gravy Recipe/உடைத்து ஊற்றிய முட்டை குழம்பு/How to make Egg Drop curry with step by step photos & Video in English & Tamil

 உடைத்து ஊற்றிய முட்டை குழம்பு/Egg Drop Curry/Egg Curry is a delicious and flavourful egg curry made by breaking the eggs to gravy made with perfect blend of spices. Do try out this egg curry and post your comments. Also check out Egg Kurma, Egg Puli Kuzhambu, Egg Salna here and other interesting Eggrecipes here. Please like, share and subscribe to our Youtube Channel –Priyas Virundhu

Here’s how to Egg Drop Curry with step by step photos & video…

Sweet Aval Recipe/Inippu Aval Recipe/Sweet Aval with Jaggery/Vella Aval/Sweet Poha Recipe with Jaggery/Flattened Rice/Beaten Rice Sweet Recipe - Krishna Jayanthi Special

Sweet Aval/Inippu Aval is a very healthy and easy snack that can be made in jiffy and served with fresh grated coconut. Sweet Aval is made with Poha/flattened Rice, jaggery, grated coconut and cardamom. This is a traditional sweet is made during Krishna Jaryanthi/Gokulashtami and offered as neivedhyam for Lord Krishna. This sweet poha is a super delicious and healthy evening snack and it can also be served as breakfast to keep the day going. Do try out this delicious Sweet Aval and post your comments here. Meanwhile do check out other interesting and healthy Aval Recipes here and Gokulashtami/Krishna JayanthiRecipes here.

Here’s how to make Sweet Aval Recipe with step by step photos…

Cabbage Rice Recipe/முட்டை கோஸ் சாதம்/Easy & Quick Lunch Box Recipe/How to Make Cabbage Rice with step by step photos & Video in both English & Tamil

Cabbage Rice/முட்டை கோஸ் சாதம் is an easy and quick recipe that can be made in a jiffy with perfect blend of spices and served in no time. This cabbage rice is a perfect lunch box recipe and one easy way to make the kids eat cabbage. Do try out this delectable and easy Cabbage Rice and post your comments here. Meanwhile check out other easy and quick Vegetarian Rice Varieties/Biryanis/Pulavs here. Also please check out the video for Tamil Recipe as well. Please like, share and subscribe to our YoutubeChannel- Priyas Virundhu for more delectable recipes.

Here’s how to make Cabbage Rice with step by step photos & Video…

Kaara Chutney/ Sidedish for Idlis,Dosas,Uthappam etc/சுவையான கார சட்னி / வதக்கி அரைத்த கார சட்னி/How to make Kaara Chutney with step by step photos and Video in English and Tamil

Today, I am going to share a very basic, simply, easy and delicious Kaara Chutney which is usually served with Idlis, Dosas, Uthappam, Kuzhi Paniyaram etc. Kaara chutney can be made in different ways, here I have made by sautéing the shallots and rest of the ingredients and then made it to chutney. You check out other types of Kaara Chutney like Raw Kaara Chutney, Chettinad Kaara Chutney here. Do try out this Kaara Chutney and post your comments here. Meanwhile do check out other interesting and tempting Chutney/Thogaiyal/Thuvaiyal Varieties here. Also do check out the Video for the Tamil Recipe.

Here’s how to make Kaara Chutney with step by step photos & Video…

Vendakkai Mor Kuzhambu Recipe/Okra or Lady’s Finger Mor Kuzhambu/வெண்டைக்காய் மோர் குழம்பு/How to make Vendakkai Mor Kuzhambu with step by step photos & Vdieo in both English and Tamil

Today in Priyas Virundhu, I am going to share a very healthy, tasty, appetizing and divine Vendakkai Mor Kuzhambu recipe. This is a very common and authentic kuzhambu made with butter milk as base along with ground coconut and green chilli paste. Do try out this special Vendakkai Morkuzhambu and post your comments here. Meanwhile check out the plain Mor Kuzhambu, Bonda Mor kuzhambu here and other South Indian Sambar &Kuzhambu Recipes here. Please check out the video for the recipe in Tamil.

Here’s how to make Vendakkai Mor Kuzhambu with step by step photos & video…

Red Ponnanganni Keerai Poriyal Recipe/சிவப்பு பொன்னாங்கண்ணி கீரை பொரியல்/Dwarf Copper Leaf Poriyal/How to make Red Ponnaganni Keerai Poriyal with step by step photos & Video in English and Tamil

Ponnanganni Keerai is called as “Dwarf Copper Leaf” in English and is available throughout the year. The name “Ponnaganni” means glow like gold. It comes two different varieties one with green leaves are called “Nattu Ponnanganni” and the Red ones are called “Seemai Ponnanganni”. It is loaded with iron, calcium and other vital nutrients that make our skin glow. It is an excellent body coolant and reduces body heat when consumed for a period of 48 days. It can be consumed either as ponnaganni keerai poriyal or kootu or even as kuzhambu. Ponnanganni oil/thailam is very famous in Tamil Nadu and is used for treating headaches and also for treating excessive body heat during the summer months. Do try out the Green/Nattu Ponnanganni Keerai Poriyal I have posted earlier and check out other interesting Keerai Recipes here and different types of Keerai Varieties in Tamil & English with photos. Tamil Recipe in the Video.

Here’s how to make Red Ponnanganni Keerai Poriyal with step by step photos and video…

Poondu Chutney Recipe/Garlic Chutney Recipe/பூண்டு சட்னி/Easy,Spicy & tasty Poondu Chutney for Idlis,Dosas,Uthappam etc/How to make Poondu Chutney with step by step photos and Video

Poondu Chutney/Garlic Chutney is yet, another easy, quick and delectable chutney that can be made in jiffy, yet taste awesome. It is one of the best side dish chutney varieties for Idlis, Dosas, Kuzhi Paniyaram etc. Do try out this delicious and tempting Garlic Chutney/Poondu Chutney and post your comments here. Do check out the short video on how to make Poondu chutney, please like, share and subscribe to our Youtube Channel Priyas Virundhu - https://www.youtube.com/channel/UCTsVaemF70ifZPLfgtEvMjg

Meanwhile do check out other interesting and delicious Chutney/Thuvaiyal Recipes here.

Here’s how to make Poondu Chutney with step by step photos & video…

Paal Payasam Recipe/Milk Payasam/Paal Payasam With Rice/Rice Payasam Recipe/Arisi Payasam/South Indian Style Paal Payasam/Krishna Jayanthi -Festival & Neivedhyam Special Payasam/How to make Paal Payasam with step by step photos & Video

Paal Payasam/Milk Payasam is a traditional and authentic payasam made in South India on Festival days as offerings to gods or on special occasions and celebrations. Paal Payasam is a rich rice pudding made by simmering rice in milk and sugar slowly until it reaches thick and creamy consistency. Paal Payasam is totally an irresistible and tempting payasam which you all must try. Do try it out friends and post your comments here. Meanwhile do check out other interesting Payasam Recipes here and Diwali Sweets and Snacks here.

Here’s how to make Paal Payasam with step by step photos and Video…

Dwadasi Paaranai/Duadasi Thaligai/Dhuvadasi Menu/Dhuvadasi Paaranai Recipes with step by step photos

Ekadasi Viratham [fasting] is practised by the followers of Lord Vishnu as a step to attain a place in Vaikuntam. Ekadasi vratham is a 3 day vrat which starts on Dashami [10 th Lunar day] and concludes on Dwadasi[12 th Lunar day]. On Dashami and Dwadasi we should eat only twice and on Ekadasi it is complete upavasam [we should not eat anything]. On all three days, Lord MahaVishnu name is chanted and prayers are to be performed. Dwadasi is the day after ekadasi , Paaranai is breaking the fast. One should break the fast after the sunrise of the dwadasi, after the first quarter of the dwadasi tithi has passed, but before the dwadasi tithi has ended. If there’s insufficient time, the fasting can be broken with a Thulasi water. The people who fasted on Ekadasi day will have Dwadasi Paaranai – special meal to finish the fasting. The paaranai should not involve tamarind, tomatoes, plaintains and are made to ease the system after fasting and to balance the acidity levels. Please check out the list of Dhuvadasi Paaranai iterms and how to prepare them with step by step photos

Here’s the list of Dwadasi Paaranai Recipes with step by step photos…

Mutton Kuzhambu Recipe/Simple Mutton Kuzhambu Recipe/Easy Kari Kuzhambu Recipe/How to make Mutton Kuzhambu with step by step photos & Video

Mutton Kuzhambu is a very delicious and tempting gravy made on Sundays for lunch along with steam cooked white rice or can even be served with rotis/chapatis. This is a very easy and basic mutton kuzhambu that can be made even by beginners. Do try out this tempting mutton kuzhambu and post your comments here. Meanwhile do check out other interesting and tempting Muttton Recipes here, Chicken Recipes,Fish Recipes here.

Here’s how to make Mutton Kuzhambu with step by step photos & video…

Siru Keerai Kadaiyal Recipe/Siru Keerai Puli Kadaiyal Recipe/How to clean Siru Keerai and making of SiruKeerai Kadaiyal with step by step photos & Video

Today I am going to share healthy and easy Siru Keerai Recipe. Please try it out friends. Please like, share and subscribe to our channel and click on bell icon for notifications. Do check out different types of Keerai varieties here and interesting and healthy Keerai Recipes here.

Here's how to make Siru Keerai Kadaiyal with step by step photos & video...

Cabbage Pakoda Recipe/Cabbage Pakora Recipe/Muttaigose Pakoda/முட்டைகோஸ் பக்கோடா/How to make Cabbage Pakora with step by step photos and Video

Do you have cabbage at home? Are you thinking of making something new? Then you have landed at the right place, try out this crispy, crunchy and tempting Cabbage Pakoda and enjoy your evenings. Meanwhile do check out other interesting and tempting Evening Snacks/Starter here. Plese like, share and subscribe to our youtube channel Priyas Virundhu.

Here’s how to make Cabbage Pakoda/Pakora with step by step photos and video…

Mango Halwa with Jaggery/Vellam Sertha Mango Halwa/How to Mango Halwa with Jaggery with step by step photos and Video/ வெல்லம்சேர்த்த மாம்பழம் ஹல்வா/மாம்பழம் ஹல்வா

Mango Halwa/Maampazham Halwa is a lovely dessert that is totally irresistible. The best part of this halwa is I have replaced the sugar with jaggery which makes it healthy. Do try it out friends and post your comments here. Meanwhile do check out other interesting and tempting Mango & Ripe Mango Recipes here.

Here’s how to make Mango Halwa with step by step photos and Video...

Carrot Soup Recipe/Healthy Carrot Soup Recipe/Healthy Carrot Soup to Build Immunity and Stay Fit/How to Make Carrot Soup with step by step photos & Videos

Carrot Soup, the name says it all, a very healthy and tempting soup to keep everyone and fit and healthy. In addition to regular carrot soup, I have added ginger, turmeric powder, cumin powder and black pepper powder for added taste. Do try out this delicious soup and post your comments here. Meanwhile do check out other interesting Soup Varieties here.

Here’s how to make Carrot Soup with step by step photos & video…

Instant Maangai Oorgai Recipe/Easy & Quick Mango Pickle/Instant Mango Pickle/5 Minute Mango Pickle/How to make Instant Mango Pickle with step by step photos & Video

Instant Maangai Oorgai - as the name says, can be made in jiffy yet will taste delectable, spicy and irresistible. This instant mango pickle is made with very little ingredients; the key to the pickle is, the mango has to be chopped to fine pieces. Do try out this Mango Pickle recipe and post your comments here. Meanwhile do check out other interesting Pickle recipes and other Raw Mango and Ripe Mango Recipes here. Also Please like, share and subscribe to my YouTube Channel Priyas Virundhu.

Here’s how to make Instant Mango Pickle with step by step photos & Video…

South Indian Lunch Menu Idea- 16/Lunch Menu Ideas/Simple Non-Vegetarian Lunch Menu Idea

Today, I am going to share yet another mouth-watering, tempting and Non Vegetarian Lunch Menu Idea which might come in handy for you all. Also check out other interesting South Indian Lunch Menu Ideas here. Meanwhile do not forget to check out Chicken Recipes, Mutton Recipes and Fish Recipes in the links.

Here’s the Simple Non-Vegetarian Lunch Menu…

Tomato Rasam Recipe/Tomato Rasam without Tamarind/Easy Tomato Rasam Recipe/Thakkali Rasam-3 with step by step Photos

Rasam plays a vital role in South Indian Meals. We make several types of rasam like paruppu rasam, pepper rasam, lemon rasam etc. Each rasam is unique and different in its own way. The best part of consuming rasam every day is, it helps in digestion, builds immunity and helps in fighting infections. I have already posted Tomato Rasam 1 and Tomato Rasam 2 earlier, this tomato rasam has a slight variation in the making of rasam powder and also has no tamarind. Do try out this Tomato Rasam and post your comments here. Meanwhile do check out other interesting, flavourful and aromatic RasamRecipes/Varieties here.

Here’s how to make Tomato Rasam with step by step photos…

Kothavarangai Poriyal Recipe/Cluster Beans Stir Fry Recipe/How to make Kothavarangai Poriyal with step by step photos

Kothavarangai Poriyal/Cluster Beans Poriyal is yet another easy and healthy poriyal/side dish recipe made very commonly in South India. Cluster beans/kothavarangai is extremely good for diabetes, great for heart, regulates blood pressure, strengthens the bones and aids digestion. This is a very simple and divine poriyal made with very few ingredients and finally garnished with freshly grated coconut. If you are serving for diabetic patients, you can very well skip the coconut. Do try out this healthy Kothavarangai Poriyal and post your comments here. Meanwhile do check out other interesting and healthy VegetarianPoriyal/Varuval Recipes here.

Here’s how to make Kothavarangai Poriyal with step by step photos…

Chettinad Mutton Kuzhambu Recipe/Kaaraikudi Mutton Kuzhambu Recipe/How to make Chettinad Mutton Kuzhambu with step by step photos and Video

Today, I am going to share Karaikudi/Chettinad special Mutton Kuzhambu. Chettinad recipes are spicy, aromatic, bursting with flavours because of the freshly roasted and ground masala. This mutton gravy is cooked with perfect blend of freshly ground spices along with shallots/sambar vengayam. Do try out this spicy and fingerlicking Chettnad Mutton Kuzhambu and post your comments here.Meanwhile check out other interesting Mutton Recipes, Chicken Recipes and Fish Recipes here.

Here’s how to make Chettinad Mutton Kuzhambu with step by step photos & Video…