Today I
am posting a very healthy, flavourful and delectable Kothamalli Thogaiyal. I
love this thogaiyal, because of its course texture, slightly tangy and spicy
taste and packed with flavours. Kothamalli thogaiyal does not get spoilt very
easily for about 5-6 days when handled properly with clean spoon. It is rich in
vitmains, minerals and packed with fiber. When making either kothamalli chutney
or kothamalli thogaiyal, don’t just use the leaves, use the tender part of the
stem also, it is loaded with fiber and helps in digestion. Before going into
the recipe do check out other Chutney and thogaiyal varieties here.
Here’s
how to make Kothamalli Thogaiyal with step by step photos…