Here’s
how to make it…
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Showing posts with label Vinayaka Chathurthi Special. Show all posts
Showing posts with label Vinayaka Chathurthi Special. Show all posts
Tuesday 9 April 2013
Black Chickpea Sundal Recipe/Kondakadalai sundal Recipe/Kala channa Sundal Recipe - Navaratri Special Sundal
Karuppu Kondakadalai
sundal is a very special sundal made for all special occasions like vinyagar
chaturthi, during navarathri and many more. Not only special occasions it makes
a very healthy and filling evening snack. It has lot of anitoxidants and filled with protein and fiber. So, I make sure that I make at least one type of sundal twice a week. You check my other sundal varieties here
Sunday 17 March 2013
Karamani Sundal Recipe/Black Eyed Bean Sundal Recipe -Navaratri Special Sundal
When I
think about a healthy snack, the first thing that occurs to me is the sundal.
It can be any time of sundal because they are rich in protein and fiber. Here’s
one such sundal “karamani sundal”.
Saturday 19 January 2013
Easy Uppu Urundai/Neer Urundai/Kaara Kozhukattai
This same uppu urundai is otherwise called as kaara kozhukattai for Vinayaka Chathurthi in India. Vinayaka Chathurthi is the birthday of Lord Ganesh celebrated all over India and many other parts of the world by the Indians. Kozhukattai is nothing but a rice dumpling made by steaming, it can be made both sweet and spicy version. Here I have made the Kaara Kozhukattai/Uppu urundai/Neer urundai the spicy version and I will be posting sweet version of kozhukattai in the future post. MEanwhile do check out other interestering and tempting Starters/Evening Snacks/Appetizers here.
Not everybody has time to soak, drain and grind the rice to make the traditional uppu urundai, if you are one among them here is the way to make it.Uppu Urundai/Neer Urundai/Kaara Kozhukattai for Vinayaka Chathurthi
As a parent we are responsible to give our kids healthy, nutritious and yummy foods. When it comes to evening snacks we have to think something new all the time. This same uppu urundai is otherwise called as kaara kozhukattai for Vinayaka Chathurthi in India. Vinayaka Chathurthi is the birthday of Lord Ganesha celebrated all over India and many other parts of the world by the Indians. Kozhukattai is nothing but a rice dumpling made by steaming, it can be made both sweet and spicy version. Here I have made the Kaara Kozhukattai/Uppu urundai/Neer urundai the spicy version and I will be posting sweet version of kozhukattai in the future post. Meanwhile do check out other interesting and tempting Startes/Evening Snacks/Appetizers here.
Uppu urundai....
Uppu urundai....
I remember my mom making it in our school days... Now I do it for my kids....
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