Today,
I am going to share very simple and quick Onion Coconut Chutney, a perfect side
dish for idlis and dosas. Try out this delicious chutney and post your comments
here. Meanwhile do check out other interesting and mouth watering Chutney and
Thogaiyal Varieties here.
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Showing posts with label side dish for idiyappam and appam. Show all posts
Showing posts with label side dish for idiyappam and appam. Show all posts
Wednesday 6 December 2017
Thursday 2 February 2017
Vadai Curry/Vada Curry/Side Dish for Idlis and Dosas/Vada Curry Recipe
Today I am going to share a very traditional and
famous South Indian delight – Vadai Curry, which is served as side dish for
idlis and dosas. Vadai Curry is a flavourful and tasty gravy, the vadais are
prepared separately and then dunked into the freshly prepared gravy and cooked together
for a while. All the flavors and spices get infused into the crumbled vadai and
it taste heavenly. I have fried the vadais, if you want to make it healthier
then you can very well steam cook the vadai and then make the vadai curry. Do
try out this delicious vadai curry and post your comments here. Meanwhile do
check out other interesting Chutney and Thogaiyal varieties here.
Here’s how to make Vadai Curry with step by step
photos…
Monday 2 January 2017
Inji Thuvaiyal/Ginger Chutney/Spicy Ginger Thogayal/South Indian Thogayal Recipes/Sides Dish for idlis, dosas etc/Adrak Chutney
Priya’s Virundhu wishes you all a very Happy New
Year, hope you all had a wonderful vacation. May the New Year bring joy, peace
and happiness to each and every one of you. Now coming to the post, today I am
going to share a lovely, spicy, tasty and healthy Ginger chutney which is a
wonderful accompaniment for any breakfast dishes like idlis, dosas, rotis,
pooris etc. Not only that, it is generally served along with a cup of rice
during lunch. This chutney is very healthy because the ginger helps in settling
down all the digestive problems. Yes friends do try out this spicy and tangy
Inji thuvayal and post your comments here. Meanwhile do not forget to check out
other interesting and tempting Chutney/Thogaiyal varieties here.
Thursday 30 June 2016
Mixed Vegetable Paneer Curry/Paneer and Mixed Vegetable Curry
Hello
friends,
I am
back today with a very healthy and lovely vegetable paneer curry. I know it is
really hard to get the kids to eat vegetables. But, when there is paneer
involved in it, then it is easier for us to give the kids a healthy, filling
and nutritious curry. This is a wonderful side dish for rotis, naan, chapathis,
pulav, ghee rice etc. The best of it is, it can be made in a jiffy and does not
involve grinding. Any way friends , do try out this recipe and post your
comments.
Here’s
how to make Vegetable Paneer Curry with step by step photos…
Wednesday 29 June 2016
Thoothuvalai Keerai Chutney/Thoothuvalai Keerai Chutney Recipe/Thoothuvalai Keerai Recipe with step by step photos
Thoothuvalai
Keerai [Solanum Trilobatum] is an excellent herb with numerous and amazing
health benefits. It is used in treating common cold, cough and to get rid of phlegm
in our chest. Thoothuvalai is basically a thorny creeper with purple flowers
and red fruits and grows really very fast. Thoothuvalai creeper has lots of
thorns in the leaves, so when your plucking it, you should be very careful. My
best advice is to use scissors when cleaning the leaves. Many recipes like
thoothuvalai kashayam, thoothuvalai rasam etc are made in many households. Thoothuvalai
is available in vegetable markets or from street vendors, but I pluck it from
my mom’s garden whenever I get a chance. For now, I am sharing Thoothuvalai
Keerai Chutney which is an excellent side dish for idlis and dosas. I know
Thoothuvalai is not available in most of the places, but if you come across or
get a chance, then do try to make some chutney and reap the benefits of the
same. Meanwhile, do check out other interesting and tempting chutney varieties here.
Here’s
how to make Thoothuvalai Keerai Chutney with step by step photos…
Monday 27 June 2016
Mutton Gravy with Drumsticks and Potato/Kari Murungaikai Kuzhambu Recipe/Sunday Special Mutton Kuzhambu/South Indian Style Mutton Kuzhambu
Today, I
am going to share a basic and a common Kari Murungaikai kuzhambu made in all most
all the homes in Tamil Nadu. Though it is a very basic recipe, I had lot of
request from my readers for this recipe. This is fool proof recipe which nobody
can go wrong. According to me cooking is an art, adding right ingredients at
the right time and cooking the food with loads and loads of love, makes it the
best dish in the whole wide world. Any way friends do check out the Kari
Murungaikai Kuzhambu, try it and post your comments here. Also check out other interesting and mouthwatering Chicken Varuvals/Fry/Biryanis/Gravies etc
here, Mutton/goat Meat Recipes,Fish
& Egg Recipes.
Here’s
how to make Kari Murungaikai Kuzhambu with step by step photos…
Labels:
Home,
Kurma Varieties,
Mutton Recipes,
Non-veg Gravies,
Ramadan Special,
Recipe Index,
side dish for idiyappam and appam,
Side dish for idlis & dosas,
TamilNadu Recipes
Saturday 25 June 2016
Manathakkali Keerai Thuvaiyal Recipe/Black Night Shade Keerai Thuvaiyal Recipe/Healthy Manathakkali Keerai Thuvaiyal with step by step photos
Today I
am going to share with you all a very healthy and a different thuvaiyal recipe
which not many people are aware of. I have already shared the benefits of
manathakkali keerai earlier. Do check it out in Manathakkali Keerai Thanni recipe, Manathakkali Keerai Kootu which I have posted earlier. This keerai has numerous health benefits
and cures ulcer and acidity problems. For today, I made Thuvaiyal with this
keerai, you can add it to plain white rice and have it with pappad or you can
also serve it as side dish for idlis, dosas or chapathis. Another lovely way to
make your kids eat this thuvaiyal is, spread it on bread slices, arrange more
vegetables and serve them healthy and tasty sandwiches. Meanwhile do not forget to check out other keerai/greens recipes here. & Keerai Varieties with recipes here
Here’s
how to make Manathakkali Keerai Thuvaiyal recipe with step by step photos…
Thursday 23 June 2016
Aatu kaal Paaya Recipe/Goat Leg Curry Recipe/ஆட்டுக்கால் பாயா/How to make Aatu Kaal Paaya Recipe with step by step photos & Video in English & Tamil
Today’s
special recipe from my kitchen or rather I would say from my mom’s kitchen is
Aatu kaal Paaya. This is my mom’s recipe which I have always loved and fallen in
love with since my child hood days. Aatu kaal Paaya is one of the best
delicacies of South India. This aatukaal paaya is wonderful remedy for cold,
cough and removes the phlegm from our chest. It also helps in increasing the
bone strength and provides lots minerals needed for our body. Do try out this
traditional and authentic aatu kaal paaya and post your comments. Also check out other interesting and mouthwatering Chicken Varuvals/Fry/Biryanis/Gravies etc
here, Mutton/goat Meat Recipes,Fish
& Egg Recipes
Here’s
how to make Aatukaal Paaya with step by step photos & video…
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