Priya's Virundhu
Friday, 31 October 2014

Cauliflower Soup/Curried Cauliflower Soup

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Soups are the best and healthy appetizers compared to the deep fried ones. Soups are not just appetizers, but also can be had for light di...
10 comments:
Wednesday, 29 October 2014

Mint Rasam/Pudhina Rasam/Mint Rasam Recipe/How to make easy Mint Rasam with step by step photos

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Rasam plays a vital role in South Indian cooking especially in Tamil Nadu. In all our homes one kuzhambu, one vegetable and one rasam is m...
7 comments:
Sunday, 26 October 2014

Thengai Burfi/Coconut Burfi/Nariyal Burfi – Diwali Special

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Hello friends, Belated Diwali Wishes from Priyas Virundhu to you and your family members. For this Diwali I chose to make a traditiona...
9 comments:
Wednesday, 8 October 2014

Prawn Pepper Fry

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Though nowadays I am not able to post recipes regularly, I thank each and every one of you for your continuous support and encouragement. ...
6 comments:
Tuesday, 30 September 2014

Jamun Kofta Curry

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Do you have an extra pack of jamun mix left in your pantry? You don’t want to make regular gulab jamuns, then here is the solution for you...
6 comments:
Tuesday, 16 September 2014

Zucchini/Courgette Kootu

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Kootu is a very common and a staple food of Tamil Nadu. It is a very healthy combo of vegetable of your choice and dhal cooked together al...
18 comments:
Monday, 15 September 2014

Lemon Sevai with Idiyappam sticks/Elumichhai Sevai/Lemon Rice Sevai

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We can different types of sevai with idiyappam like coconut sevai, tomato sevai, puliyodarai sevai, sweet sevai etc, but I always love to ...
11 comments:
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