A very yummy delicious masala vadai from my kitchen to your's. My kids love masala vadai, its crispy outside and crunchy inside. Just give it a go, you will surely fall in love with this wonderful recipe. Do check out other Vadai Varieties here also checkout other interesting and tempting Starters/Evening Snacks/Appetizers here.
Here's how to make it with step by step photos...
Ingredients
Channa Dal/Kadalai Paruppu
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1 cup
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Dry Red Chillies
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3-4
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Fennel Seeds/Sombu
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1.5 tsp
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Onion
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1 big finely chopped
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Green Chillies
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2 finely chopped
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Ginger
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1 inch piece finely chopped
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Garlic Cloves
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4-5 finely chopped
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Coriander Leaves/Kothamalli
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3 tbsp finely chopped
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Curry Leaves/Karuvepillai
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10-12 finely chopped
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Salt
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As needed
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Oil
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For frying
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Preparation Time: 15 minutes Recipe Category: Starter/Evening Snack
Cooking Time: 20-25 minutes Recipe Cuisine: Tamil Nadu, India
Author: Priya Anandakumar
Other Vadai varieties that might be of your interest...
Method
Wash and soak the channa dhal for two to three hours. Drain the water completely and keep it aside.
Now grind channa dhal, fennel seeds, red chillies to a coarse mixture, make sure you don't make it in to a paste. You should be able to see the dhal here and there. Transfer it to a bowl.
Now add finely chopped onions, green chillies, garlic,ginger, coriander leaves, curry leaves, salt to the dhal and mix them together.
Do not add water, you can sprinkle some water when grinding the dhal if you think it is dry. It will look crumbly but you will be able to make vada's easily. Then make lemon sized ball out of the mixture, pat them on your palm to form a circle to medium thickness.
Heat oil in a pan and deep fry them until golden brown. Yes, now yummy yummy masala vadai is ready to be served.
Enjoy your pleasant evening with this yummy crunchy masala vadai with a hot cup of tea...
Thank you all for visiting my blog, please come back again for more easy and simple evening snacks from my kitchen.
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Until then I am signing off...