Semiya Payasam/Vermicelli Payasam/Vermicelli Kheer

Semiya Payasam/Vermicelli Payasam/Vermicelli Kheer is a very common and famous dessert in South India. No Tamil feast is complete without a payasam, it is so simple and can be made within minutes. It is one traditional sweet that is made on all auspicious and festive occasions.

Here's how to make it with step by step photos...

Rava Upma /Semolina Upma/Sooji Upma/Rava Upma Recipe with step by step photos

Rava Upma/Semolina Upma is very simple and easy breakfast to make. Here I made a very simple basic upma with onions and green chillies. Meanwhile do check out other interesting and healthy Breakfast Recipes here.

Here’s how to make it with step by step photos…

Quick & Simple Egg Bhurji /Spicy Scrambled Eggs

Egg Bhurji/Spicy Scrambled Eggs is very simple and easy dish which can be made within minutes. It can be made with variations like adding green bell pepper, red bell pepper etc, but here I have made it very basic just with onions and green chillies.

Here's how to make it with step by step photos...

Pesarattu Recipe/Green Gram Dosa Recipe/Pesarattu Recipe/How to make Pesarattu with step by step photos and Video

Pesarattu is a very unique and a delicious dosa/crepe from Andhra Pradesh. It is made with whole green gram, the kids fall in love with this pesarattu  for its green color. It is very healthy and protein packed breakfast. This dosa does not need fermentation, can be made immediately after grinding.

Health benefits: It is highly rich in  fiber and protein. One cup of cooked green gram contains about 15 g of fiber and 14 g of protein. It has both insoluble and water soluble fiber. The water soluble fiber helps in reducing the cholesterol level. It digests slowly and gradually releases glucose, there by stabilizing the blood sugar level. Now lets see how to make pesarattu. Meanwhile do check out other interesting and healthy Breakfast Recipes here. 

Here's how to make it with step by step photos and video...

Mutton Biryani in Oven Recipe [Layered Mutton Biryani]/Mutton Biryani Recipe/How to make Mutton Biryani In Oven with step by step photos

I am happily posting my 100^th post, layered mutton biryani in oven. Try out this biryani you will never forget the taste of it. I usually prefer to make biryani in oven when it is for large crowd, it is simple and easy as well. Also check out other interesting and mouthwatering Chicken Varuvals/Fry/Biryanis/Gravies etc here, Mutton/goat Meat Recipes,Fish & Egg Recipes

Here’s the yummy mutton biryani with step by step photos…

Beautiful Prize

I am happy to announce that I participated in a beautiful event "Passion on Plate" conducted by en iniyaillam and won a cute "Velvet Purse". Lots of  my fellow bloggers also participated and won lots of others prizes. Congrats to all the winners and congrats to all of them who participated in the event. 

There were totally 260 recipes, of which 70 recipes were contributed by me and I am honored for the same. To know more about the event and the result visit en iniyaillam

Thank you all for the encouragement and support. I thank "en iniyaillam" for conducting  such a wonderful event and for the cute prize.

Sweet Potato Fry/Sakkravalli Kizhangu Fry

Hello everybody, I am back from my vacation. We had  great time in Paris. The six days, we stayed there was fabulous. I am planning to share everything about my trip in another post. For now I am sharing with you a very simple traditional sweet potato fry/sakkravalli kizhangu fry(spicy).

Sakkravalli kizhangu is a root vegetable rich in carbohydrates and sweet in taste. We usually make this during Pongal (Tamil Nadu’s Harvest Festival). The kids love the sweet potato because of its taste.

Here’s how to make it with photos…