Microwave Paalkova/Paalkova in 10 minutes/Milk Kova/Therattupaal

Hello Friends,

Today I am going to share a very delectable and mouth-watering Paal kova, furthermore can be made in 10 minutes in a microwave. This paalkova recipe really proves anyone and everyone can cook a wonderful dessert in no time. And also friends I am going on vacation to India for about 4 weeks and will be back with great recipes. I will surely be missing my co-bloggers, readers, friends, subscribers and every one of you a lot. So I am wishing each and every one of you a very Happy Christmas and a very Happy New Year  in advance with this sweet Paalkova. Please keep visiting and enjoy your holidays as well.

Here’s how to make Paalkova with step by step photos…

Tomato Chapathi/Thakkali Chapathi[Spicy & Tangy]/Tomato Chapthi Recipe/How to make Tomato Chapathi Recipe with step by step photos...

Today’s recipe is a very healthy, tangy, spicy and flavourful chapathi – Tomato Chapathi. I am always satisfied and happy when I always hide some vegetables in my chapathis and make them healthy especially when it for my kids. So friends let’s move on to the recipe. Meanwhile check out other interesting and healthy Breakfast Recipes here.

Here’s how to make Tomato Chapathi with step by step photos…

Carrot Beans Poriyal Recipe/Carrot Beans Stir Fry [With Coconut] Recipe/கேரட் பீன்ஸ் பொரியல்/Carrot Beans Poriyal with step by step photos & Video in English & Tamil

Carrot Beans Poriyal is a very common, simple, quick, healthy and delectable side dish prepared in all the South Indian homes. The final touch of coconut to this stir fry adds an extraordinary taste. Carrot beans poriyal is an excellent accompaniment with any South Indian meals, starting from sambar rice to curd rice, not just rice, roll them in rotis and enjoy it for lunch or dinner. Though I make this very often at home, I never thought of clicking any pics and posting it here. Any way friends thought it might be useful for some beginners and bachelors. Do check out other interesting and healthy Vegetarian Stirfries/Poriyals/Varuvals here.

Here’s how to make Carrot Beans Poriyal with step by step photos…

Sabzi Jaipuri/Jaipuri Sabji/Jaipuri Vegetables - Rajasthani Special

As I mentioned earlier about the IFC challenge and making some of the delightful Rajasthani dishes. Earlier I had posted the moong dal vadai, missi roti and now it is the Jaipuri Sabji. It is a very healthy sabji, creamy in texture and masala is infused into each and every piece of the vegetable. Now let’s move on to see the colourful, rich and creamy Jaipuri Sabji.

Here’s how to make Jaipuri Sabji/Sabzi with step by step photos…

Missi Roti – Rajasthani Bread

This Missi Roti, I made it as a part of IFC challenge. Missi Roti is a Rajasthani bread which has perfect blend of spices, very flavorful and aromatic. The main ingredient behind the rich flavors and the exotic aroma of Rajasthani food is the use of ghee (traditional Indian clarified butter) in making almost all the dishes. Once again thanks a lot Mrs. Manjula for the wonderful challenge. Now let’s move on to the recipe.

Here’s how to make Missi Roti with step by step photos….