Blueberry Muffins Recipe [No Butter]/Blueberry Muffins Recipe/Blueberry Muffins Recipe with step by step photos...

Today I made very simple and easy blueberry muffins for my kids. The fresh blueberries in the muffins were really extraordinary. Blueberries are one type of berries with dark indigo colour and have the highest antioxidants level. The blueberries activate fat burning genes in abdominal fat cells to assist with weight loss. So, one handful of blueberries in your morning breakfast helps in burning the excess fat.  Not only that they are rich in vitamin C, E, riboflavin, niacin and folate.

Here is how to make Blueberry Muffins with step by step photos…

Whole Chicken Roast Recipe [With Indian Tandoori Masala]/Whole Chicken Roast with Indian Spices with step by step photos

Today I am going to share with you all a very delicious and easy whole chicken roast infused with all Indian spices and oven roasted. With not much of introduction I am moving on to the recipe. Also check out other interesting and mouthwatering Chicken Varuvals/Fry/Biryanis/Gravies etc here, Mutton/goat Meat Recipes,Fish & Egg Recipes

Here’s how to make Whole Chicken Roast with step by step photos…

Onion Chicken Fry Recipe/Onion Chicken Fry/How to make Onion Chicken Fry with step by step photos

Are you looking for a quick, hassle free chicken fry without any grinding, then here it is – Onion chicken fry. It is perfect for bachelors and if you are really in a hurry to cook something fast, delicious and mouth-watering. Also check out other interesting and mouthwatering Chicken Varuvals/Fry/Biryanis/Gravies etc here, Mutton/goat Meat Recipes,Fish & Egg Recipes.

Here’s how to make Onion Chicken Fry with step by step photos…

Potato Raita/Urulaikizhangu raita

Today I am sharing with you a very healthy, easy quick and delicious potato raita. An absolute winner among the kids, I sometimes make them as evening snacks for my girls. Without much introduction I am moving on to the recipe, do check out my other raita recipes here.

Here’s how to make Potato Raita with step by step photos…

White Vegetable Kurma Rcipe/Vellai Kurma Recipe – Restaurant Style/How to make White Vegetable Kurma with step by step photos and Video

I know most of you must have had Vegetable White Kurma in restaurants served as accompaniment for chapathis/rotis or pulavs/biryanis. Wondering how to make this delectable White Vegetable Kurma? It is made by grinding coconut, poppy seeds, coconut, milk and green chillies. This kurma has a rich and creamy texture and  a very healthy dish. Do check out other interesting Kurma Varieties here.  Also please like, share and subscribe to our Youtube Channel Priyas Virundhu

Here’s how to make White Vegetable Kurma with step by step photos…

Baba Ganoush Recipe– Middle Eastern Delight/How to make Baba Ganoush with step by step photos

Baba Ganoush is a dish made out of Eggplant/Aubergine/Kathrikkai, along with tahini paste, garlic, lemon juice and olive oil. The Eggplant/Aubergine is baked or broiled over an open flame and the skin is peeled out. This is done to make the Eggplant pulp soft and to get a smoky taste. It is a very common and popular dip eaten along with kuboos/pita bread in the Middle East. I have had this Baba Ganoush several times in Lebanese restaurants when I used to live in USA. Another very similar and authentic dip/chutney made in Tamil Nadu [South India] is the Sutta Kathrikkai Chutney which also has the smoky taste along with Indian spices and seasoning. Do check out the Tahini Paste which is the base for the Baba Ganoush and also try out the Sutta Kathrikkai Chutney – South Indian version of Baba Ganoush.

Here’s how to make Baba Ganoush with step by step photos…

Kothamalli Thogaiyal Recipe/Cilantro Thogaiyal/Coriander leaves Thogaiyal [Without Coconut]

Today I am posting a very healthy, flavourful and delectable Kothamalli Thogaiyal. I love this thogaiyal, because of its course texture, slightly tangy and spicy taste and packed with flavours. Kothamalli thogaiyal does not get spoilt very easily for about 5-6 days when handled properly with clean spoon. It is rich in vitmains, minerals and packed with fiber. When making either kothamalli chutney or kothamalli thogaiyal, don’t just use the leaves, use the tender part of the stem also, it is loaded with fiber and helps in digestion. Before going into the recipe do check out other Chutney and thogaiyal varieties here.

Here’s how to make Kothamalli Thogaiyal with step by step photos…