Kootu
is a very common and a staple food of Tamil Nadu. It is a very healthy combo
of vegetable of your choice and dhal cooked together along with other
ingredients. No feast in Tamil Nadu is complete without a kootu. I have already
posted different type of kootu varieties prepared in most of the households in
Tamil Nadu. But this kootu is very special, the reason is, it is a perfect
blend of South Indian cooking with an exotic and a versatile vegetable, none
other than “zucchini/Courgette”. Do try out this delectable kootu friends and give me your feed backs.
Here’s
how to make Zucchini Kootu with step by step photos….