Thursday 18 February 2016

White Pumpkin Lassi Recipe/Pumpkin Lassi with Yogurt/Vellai Poosanikkai Lassi/White Pumpkin Recipe with step by step photos

Today I am going to share with you all a very healthy white pumpkin drink made with buttermilk, green chillies and ginger. I came across this wonderful drink from one of my co-blogger Priya Ranjit. I am happy, I tried out this delightful white pumpkin lassi. Do try it out friends you will just love it. I suggest you to try this white pumpkin lassi during a hot day, because it is a perfect body coolant and keeps you hydrated. Meanwhile do not forget to check out other  Juice,Milkshakes & Lassi Varieties here

Here’s how to make White Pumpkin Lassi with step by step photos…

Wednesday 17 February 2016

Mango Pickle/Maangai Oorgai

Today I am going to share a delightful, lip smacking and tempting mango pickle. This mango pickle is my mom’s recipe and she makes it every year for the whole family. The mangoes I used are from my mom’s back yard; they are extremely sour and are perfect for pickles. Try this fool proof mango pickle recipe and enjoy. Meanwhile do check out other interesting and tempting Pickle/Oorgai varieties here.

Here’s how to make Mango Pickle with step by step photos…


Tuesday 16 February 2016

Ragi Porridge Powder Recipe/Ragi Kanji Maavu/Kezhvaragu Kanji Maavu – How to make Ragi Kanji Maavu at home/Ragi Kanji for all age groups

Today I am going to share with you all a very healthy Ragi Kanji Maavu/Powder suitable for all the age groups starting from 5 month old baby to adults. This kanji maavu is my mom’s recipe which involves just 5 ingredients and we all used to have this kanji for breakfast when we were kids. And now I give it for my kids and we all enjoy it a lot. It may have less ingredients compared to saathu maavu but this kanji maavu is packed with vitamins, minerals, builds your stamina and also digest really fast. So friends, try out this Ragi Kanji Maavu and post your feedback.

Here’s how to make Ragi Kanji Maavu with step by step photos….

Wednesday 27 January 2016

Beans Paruppu Usili/Paruppu Usili with Beans – Tamil Brahmin Style

Beans Paruppu Usili is a traditional South Indian [Tamil Nadu] recipe made in all the Brahmin houses as a side dish for rice. Paruppu Usili is nothing but a dish prepared with lentils and vegetables. We can choose vegetables like vazhaipoo, avarakkai, cabbage, kothavarangai or even carrots along with the lentils. My husband loves to have Beans Paruppu Usili and I make it along with Vatha Kuzhambu, which always makes a great combo. Try out this healthy and delicious Beans Paruppu Usili and post your feedback. Meanwhile check out other Vegetarian Varuval/Poriyal varieties here.

Here’s how to make Beans Paruppu Usili with step by step photos…

Tuesday 15 December 2015

Muttai Puli Kuzhambu/Eggs in Tamarind Gravy

 Muttai Puli Kuzhambu/Eggs in Tamarind Gravy is a very simple and popular gravy prepared in South India. It is found in most of the South Indian restaurant menu and is served along with white rice. There are different ways in preparing this muttai kuzhambu, here I have prepared this egg gravy with freshly ground masala. I have also posted Egg Kurma which is also delectable and tasty. Do try it out friends and you will surely love the fresh aroma of it. Do check out other South Indian Gravy/Kuzhambu varieties here. 

Here’s how to make Muttai Puli Kuzhambu with step by step photos…