Paruppu Podi/ Andhra Paruppu Podi/Paruppu Podi with Garlic/Podi For Rice

The Paruppu Podi is a lipsmacking podi which made with perfect blend of roasted spices along with thur dal/thuvaram paruppu & fried gram loaded with fresh flavors and aroma. This Paruppu Podi is the native of Andhra and made all over South India. Do try out this super tasty paruppu podi with hot steamed cooked rice along with a dollop of ghee, it will just taste heavenly. Meanwhile friends, do check out other Podi varieties here. Do try out this Paruppu Podi and post your comments here.

Here’s how to make Paruppu Podi with step by step photos…

Dhaniya Chutney/Dhaniya Kaara Chutney/Malli Kara Chuteny/Kothamalli Vidhai Chutney/Coriander Seeds Chutney.

Hello Friends,

Today, I am going to share a very interesting and a perfect accompaniment for idlis and dosas, it is none other than coriander seeds chutney. I have not added coconut, you can also sauté and add grated coconut before grinding. This chutney has excellent flavor and everybody will fall in love with it instantly. Corander seeds are extremely good for health, they have good detox properties, rich in iron and extremely great for digestion. Anyway friends, do try out this delicious and healthy coriander seeds chutney and post your comments here. Meanwhile do checkout other interesting Chutney and Thogaiyal varieties here.

Here’s how to make coriander Seeds Chutney with step by step photos…

Wheat Flour Halwa/Instant Wheat Flour Halwa/Atta Halwa/Godhumai Maavu Halwa-Diwali Sweets

Wheat Flour Halwa/Atta Halwa/Godhumai Maavu Halwa is very simple and easy halwa variety that can be made in very little time. This wheat flour halwa is a very popular and traditional dessert made in North India. Usually food coloring is added to the wheat flour halwa, but I have not added any food coloring, but have added caramelized sugar which has given a beautiful natural color to the halwa. Do try out this interesting Wheat Flour Halwa and post your comments here. Meanwhile do check out other interesting Halwa varieties here and also other Diwali Sweets and Snacks here.

Here’s how to make Wheat Flour Halwa with step by step photos…

Spicy Potato Masala/Potato Gravy for Chapathi, Roti or Rice/Potato Curry Recipe/Aloo Curry Recipe/Urulai Kizhangu Masala[South Indian Style]

Today, I am going to share a very simple, basic, spicy & delicious potato curry/masala which is a perfect accompaniment for chapati, roti, phulka or dosa. Though it is a very common recipe that I make several time at home, I realized that I have not posted it yet in my blog. So, here it is, a very simple Potato Masala, especially for beginners and bachelors. Do try it out friends and post your comments here. Meanwhile do check out other interesting, quick and simple side dish for rotis/chapatis here.

Here’s how to make Spicy Potato Masala with step by step photos…

Badhushah Recipe/Badusha Recipe/Balushahi Recipes – How to make Badhushah

 Badushah is a traditional Indian sweet dessert recipe made with all-purpose flour/Maida, deep fried in ghee/oil and soaked in warm sugar syrup. This Indian doughnut is flaky, puffy, golden colored sweet is popularly called as Badhushah is the South and Balushahi in the North. Making Badhushah is very easy and can be done in no time and enjoyed during festival seasons. Do try out this amazing Badhushah recipe and post your comments here. Meanwhile do check out other interesting Diwali Sweets and Snacks here.

Here’s how to make Bahdushah with step by step photos…

7 Cup Burfi/Seven Cup Burfi – Easy Diwali Sweet/Sweet for Special Occasions or Neivedhyam

Hello Friends,

Today, I am going to share a very easy, extremely tasty 7 Cup Burfi which I made for this Diwali. The name 7 Cup Burfi is just an easy way to remember, that all ingredients are each one cup except sugar alone being 3 cups. But I feel 3 cups of sugar is way too sweet, so I have used only 2 ½ cups, sometimes I add only 2 cups. Though I have made this several times, I was unable to share it with you all, so this time I made sure I click some pictures and share it with you all. It is one such recipe, that even the beginners can try because it does not involve in making the single string sugar syrup etc.  Any way friends, do try out this delectable, tempting and mouthwatering 7 cup burfi and post your comments here. Meanwhile, do check out other interesting Diwali Sweets andDiwali Snacks here and enjoy. Have a wonderful and safe Diwali.

Here’s how to make 7 Cup Burfi with step by step photos…

Ullundhu Murukku/Ullutham Paruppu Murukku/Urad Dal Murukku – Easy Diwali Snacks/Deepawali Special Murukku

Today, Iam going to share a very interesting Murukku variety – Ullundhu Murukku with a twist, yet crunchy, tasty, tempting and melts in your mouth. I have already posted the original version of Murukkumade with Urad dal flour, but this one is made by cooking the urad dal and then adding it to the flour. Do try out this irresistible Ullundhu Murukku and post your comments here. Meanwhile do check out other interesting Diwali Snacks andDiwali Sweets here.

Here's how to make Ullundhu Murukku with step by step photos...