Chettinad Masala Cheeyam Recipe/Masala Seeyam Recipe – How to make Chettinad Masala Seeyam Recipe

Today, I am going to share a very interesting and tasty Chettinad Masala Seeyam which I came across in a TV show several years back. It is one easy, tasty, fluffy evening snack, that can be done in no time and all your friends and relatives will love it instantly. Do try out this Chettinad Masala Seeyam recipe and post your comments here. Meanwhile do check out other interesting Starters/EveningSnacks/Appetizers here.

Here’s how to make Chettinad Masala Seeyam with step by step photos…

Vermicelli Kesari/Semiya Kesari – How to make Semiya Kesari

The first thing that comes to mind when you have guest at home or any instant sweet -  it is none other than Kesari. We usually make kesari with rava, this semiya kesari is just the same, but you have to replace the rava with vermicelli. Few things have to be kept in mind when you make semiya kesari is cook semiya thoroughly before adding sugar, switch off the stove when the kesari turns a little thick, fluff up the kesari when it is warm to avoid it from becoming into a cake. Do try out this delicious and super Semiya Kesari and post your comments here. Meanwhile do check out other interesting Diwali sweet varieties here. Also check out RavaKesari/Sooji Kesari/Semolina Kesari, MangoKesari, 

PineappleKesari here.

Here’s how to make Semiya Kesari with step by step photos…

Sombu Tea/Fennel Seeds Tea/Sombu Theeneer/Perunjeeragam Tea/Snauf Tea -Benefits of Sombu/FennelSeeds

Today, I am going to share a very healthy tea which my mom used to make for me in my school days – Sombu Tea. Sombu/Perunjeeragam/Fennel Seeds are spicy seeds with strong taste excellent aroma and taste and is widely used all over India in cooking. Fennel Seeds/Sombu increases the taste and aroma of the cooked food to a great extent. Not only the taste and aroma, but they have extremely great health benefits when included in our daily diet. Other Tea/Beverage varieties that might be of interest…

Kadalai Paruppu Chutney/BengalGram Dal Chutney/Channa Dal Chutney [No Onion/No Tomato]

Today, I am sharing a simple, divine and tasty chutney made with very few basic ingredients available at home. With onion price sky rocketing in India[Chennai], I thought of coming up with a side dish for idlis and dosas that taste yummy, without onions and tomatoes. Do try out this simple and delectable kadalai paruppu chutney and post your comments here. Meanwhile do check out other interesting and easy Chutney/Thogaiyal/Podi varieties here.

Here’s how to make Kadalai Paruppu chutney with step by step photos…

Rajma Biryani/Red Kidney Beans Biryani/Pavazha Mocchai Biryani –Rajma Biryani in Clay Pot/Easy Lunch Box Recipe

Rajma Biryani/Red Kidney Beans is a super healthy, one pot meal that can made for lunch or for get-togethers or packed for kids/office goers for lunch. It is one protein packed, flavorful, aromatic and tasty rice, which everyone will fall in love immediately.  Rajma/Red Kidney beans is an ideal replacement for red meat. Each 100 gm of Rajma contains 24 gm of protein, 25 gm of dietary fiber. They are also excellent source of minerals such as copper, manganese, phosphorous, folate and vitamin B1. These beans are loaded with nutrients that help in regulating blood sugar, lowering cholesterol and boost immunity. Do try out this delicious Rajma Biryani and post your comments here. Meanwhile, do check out other interesting Vegetarian Biryanis/Pulavs/One pot meals/ricevarieties here and Non-veg Biryanis/Pulavs here.

Here’s how to make Rajma Biryani with step by step photos…