Delectable and traditional Payasam Recipe collection for Special occasions, festival, Neivedhyam etc. Please click on the link for detaile...

Paal Payasam/Milk Payasam is a traditional and authentic payasam made in South India on Festival days as offerings to gods or on special ...

Arisi Thengai Payasam is a special traditional payasam made for special occasions, festivals and as neivedhyam[special offering for god] fo...

Kadalai Paruppu Payasam is yet another popular payasam variety made during festivals, pooja days for neivedhyam or also served as simple he...

Arisi Paruppu Payasam is a traditional payasam made as neivedhyam/prasadam during festivals and special occasions. Arisi Paruppu Payasam i...

Paalada Paayasam/Pradaman is a traditional and mouth watering dessert of Kerala and holds an important place in Sadya. Rice Ada is nothing ...

Today, I am going to share a very interesting Makhana Kheer which is a very popular kheer in Northern India. Makahana/Phool Makhana/Lotus s...

Today, I am going to share a very healthy and tempting paayasam that can be made during pooja days for neivedhyam. I have used varagu aris...

First of all I wish all my readers, friends, followers, subscribers, each and every one of you a very Happy New Year. I am really sorry fo...

Today I am sharing with you all friends, readers, followers and subscribers a very happy and sweet news. From now on priyas virundhu is no...

Badam pisin or Almond gum is an edible gum collected from badam/almond trees. Badam tree bark secretes the gum and it gets dried up, which...

As a parent and mom of two kids I am always on the lookout of healthy and tasty food that can be made easily without any hassles. This Ul...

Wishing all readers and friends a very “Happy Vijayadashami”. Each day of Navaratri is dedicated to one form of Parashakthi. Vijayadashami...

“Wishing all my lovely friends and wonderful readers a Very Happy Onam, Thiruvonam Aashamsakal” Onam is the most important festival of...

I was actually craving for sweet this evening, now that I had lot of apples. I thought I will make apple payasam so that my kids also can ...

Badam Milk is my all time favorite, I used to drink this in the evenings after coming back from school. But my mom used to make it with r...

Mango phirni , the name was new to me, after I searched found out it is a dessert more like pudding or kheer. I have not made this before b...

Aval Payasam/Rice Flakes Payasam/Poha Payasam is a very simple payasam made with aval and milk. It is lord Krishna’s favorite and I make it...

Semiya Payasam /Vermicelli Payasam/Vermicelli Kheer is a very common and famous dessert in South India. No Tamil feast is complete without ...

Moong Dhal Payasam/Pasi Paruppu Payasam is a very healthy and easy payasam to make. My mom makes it during special pooja days like Tamil ne...