Thursday, 1 August 2019

Kola Meen Kuzhambu/Kola Meen Kuzhambu with Coconut Milk/Flying Fish Gravy/Flying Fish Gravy with Coconut Milk


Hello Friends,

Today I am going to share a very interesting, tasty and tempting Kola Meen Kuzhambu. I have already posted Kola Meen Varuval made with coconut milk. Both of them are my mom’s recipe, do try it out and post your comments here. Meanwhile do check out other interesting NonVegetarian recipes here.
Here’s how to make Kola Meen Kuzhambu with step by step photos…


Tuesday, 30 July 2019

Thallippu Vengaya Vadagam/Thallipu Onion Vadagam/Karuvadam Recipe/Sun Dried Seasoning Onion Balls/Sun Dried Kari Vadagam/ How to make Thallippu Vengaya Vadagam with step by step photos/தாளிப்பு வெங்காய வடகம்


Thallippu Vengaya Vadagam is a traditional recipe of Tamil Nadu which is used for tempering  VathaKuzhambuMeenKuzhambuSambarVengayaVadagamChutneypulikeeraikadayal, kootu etc.  Vengaya Vadagam is a must in the spice box in our kitchen, which makes the food very tasty, aromatic and healthy. We need to just break the vadagam balls, add a small piece of it to oil, golden fry it and add as tempering to kuzhambu, chutney etc. This Thallippu Vengaya Vadagam is made every summer in large amount and stored in airtight container/glass jars for the whole year, they stay good for up to two years also. Usually my Mother in Law makes the Vadagam and shares little with me every year, but this year I followed her recipe and made them, which turned out extremely good.  Do try out this Thallippu Vadagam and post your comments here.



Here’s how to make Thallippu Vengaya Vadagam with step by step photos...

Thursday, 4 July 2019

Pomegranate Juice/How to make Pomegranate Juice/How to break open Pomegranate fuit easily and quickly

Pomegranate is one of the healthiest fruits. It has extraordinary health benefits as it filled anti-oxidants, anti-viral and anti-tumor properties. Pomegranate is loaded with vitamins and minerals, especially Vitamin A, Vitamin C, Vitamin E as well as folic acid. The antioxidants in the juice and their high concentration are believed to stall the progress of Alzheimer disease and protect memory. Pomefranate juice can reduce the inflammation in the gut and improve digestion and also helps in lowering systolic blood pressure. Adding pomegranate juice to our diet is a great way to get the required vitamins, minerals and antioxidants.  Do try out this healthy juice and post your comments here. Meanwhile do check out other exotic, heatlhy and superdelicious Smoothies, Milkshakes, Juices, Lassies and Ice creams Recipes here.


Here’s how to make Pomegranate Juice with step by step photos…

Papaya Juice/How to make Papaya Juice

The Papaya/பப்பாளி பழம் is a tropical fruit, rich in nutrients and loaded with antioxidants. Papaya is orange colored juicy fruit, which is not only fragrant but also extremely delicious and tasty, so Christopher Columbus reportedly called it “Fruit of Angels”. Papaya has numerous health benefits which includes better digestion, stronger immunity, regulated menstruation, relief from toothache, weight loss, skin care, better heart health etc. Researchers have discovered that papayas are effective against breast, pancreatic and other cancers. The latex obtained from papayas is used to treat the areas of the skin affected by acne. This fruit is not just healthy but tasty and versatile. We can make several recipes with raw papaya and ripe fruit can be had in different ways which I will be sharing in my upcoming posts. As Papaya is tropical fruit it grows abundantly in Chennai. We have couple of papaya trees in our backyard which does not need any special care and it started to bear some fruits, so here I am sharing with you a very easy, heatlhy and tempting Papaya Juice. Meanwhile do check out other exotic, heatlhy and superdelicious Smoothies, Milkshakes, Juices, Lassies and Ice creams Recipes here.

Here's how to make Papaya juice with step by step photos...


Tuesday, 2 July 2019

Chow Chow Thol Thogaiyal/Chow Chow Peel Thogaiyal


Hello Friends,

Today, I am going to share a very easy, quick and healthy thogaiyal using the peel of Chow Chow. This is a very delicious thogaiyal that can be served as side dish for idlis/dosas or even with steam cooked white rice. So next time you make chow chow at home, do not throw away the peel. Meanwhile do check out other interesting 40 different Chutney& Thogaiyal varieties that I have posted earlier.

Here’s how to make Chow Chow Thogaiyal with step by step photos…


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