Thursday, 21 January 2021

Hyderabadi Mirchi Ka Salan Recipe/Mirchi Ka Salan Recipe/Green Chillies in Peanut Sesame Gravy/Mirchi Ka Salan for Biryani

 Mirchi Ka Salan is a very popular and common dish made in Hyderabad and served as accompaniment for Biryani. It is a unique curry made by grinding peanuts, sesame seeds and made into gravy along with other spices and fried big green chillies are cooked in it. The Mirchi Salan is not very spicy but will taste a little tangy and is creamy as well. Do try out this Mirchi Ka Salan and post your comments here. Meanwhile do check out other interesting North Indian Subzis,  South IndianGravies hereSambar & Kootu Varieties here

Here’s how to make Hyderabadi Mirchi Ka Salan with step by step photos…

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Tuesday, 19 January 2021

Simple Lunch Menu Idea 18/Easy & Quick Lunch Menu Idea/Simple Vegetarian Lunch Menu Idea

Today I am going to share a very interesting and simply lunch menu idea. Do click on the links for recipes with step by step photos. Meanwhile do check out other delectable South Indian Lunch Menu Ideas here.

Here's the simple Lunch Menu Idea...


Saturday, 16 January 2021

Coriander & Mint Biryani Recipe/Cilantro & Mint Biryani Recipe/Green Biryani Recipe/Kothamalli Pudhina Biryani Recipe –Easy One Pot Meal/Quick Lunch Box Recipe

 Coriander & Mint Biryani/Green Biryani is a very flavourful, delectable and colourful biryani. This is super healthy and delicious biryani that can be made in a jiffy and packed for lunch or can be served for small or big gatherings at home. Do try out this healthy Kothamalli Pudhina Biryani and post your comments here. Meanwhile do check out other interesting and tempting VegetableBiryanis/Pulav/Rice Varieties here.

Here’s how to make Kothamalli Pudhina Biryani recipe with step by step photos…

Thursday, 14 January 2021

Sakkarai Pongal in Brass Pot/Traditional Sakkarai Pongal/Sakkarai Pongal in a Pot/Sweet Pongal in a Pot/Sakkarai Pongal for Harvest Festival

 Sakkarai Pongal/Sweet Pongal with jaggery is an authentic and traditional dish prepared on special Pooja days and special occasions. This Sakkarai Pongal is the traditional Pongal made in brass pot especially for Pongal/Harvest festival. Do check out other interesting Pongal recipes here and All about Pongal Festival & Pongal Menu here.

Here’s how to make Sakkarai Pongal in a Pot with step by step photos…

Monday, 11 January 2021

Kollu Thuvaiyal Recipe/Horse Gram Thogaiyal Recipe/How to make Kollu Thuvaiyal with step by step photos-Healthy Thuvaiyal Recipe

 Kollu Thogaiyalis a very healthy and diabetic friendly recipe made with kollu/horse gram, dry red chillies, garlic cloves, tamarind as main ingredients. This kollu thogaiyal can be made in less than 15 minutes and served with steam cooked white rice and ghee or as side dish for idlis/dosais. Do try out this healthy Kollu Thogaiyal and post your comments here. Also check out other interesting kollu recipes like Kollu idli podiKollu Salad kollu sundalKollu Rasam and other delicious Chutney/Thogaiyal recipes here.

Here’s how to make Kollu Thuvaiyal with step by step photos…

Friday, 8 January 2021

Red Ponnanganni Keerai Paasi Paruppu Kadaiyal/Red Ponnanganni Keerai with Dal/Red Ponnanganni Keerai with Moongdal/Red Dwarf Copper Leaf cooked with Dal with step by step photos & Video

 Red Ponnaganni Keerai paruppu kadaiyal is healthy, delicious and traditional recipe that is very common in Tamil Nadu. Do try out this keerai kadiyal and post your comments here. Meanwhile do check out other interesting Red Ponnanganni KeeraiPoriyal, Ponnanganni Keerai Kootu, Ponnanganni Keerai Poriyal and other KeeraiRecipes here. Also do check out Keerai Varieties/Keerai Vagaigal in English andTamil here.

Here’s how to make Red Ponnanganni Keerai Pasi Paruppu Kadiyal with step by step photos…

Thursday, 7 January 2021

Tandoori Tiger Prawn Recipe/Tandoori Prawn Recipe/Tiger Prawn Recipe/Tiger Prawn Recipe – Indian Style/Tandoori Tiger Prawn Recipe on Stove Top and Grill

Tandoori Tiger Prawns/Tandoori King Prawns is a traditional Indian recipe made in Tandoor clay ovens and served as starters. You can make the same Tadoori Prawns at home either in an oven/grill/grill tawa. I have added homemade masala powder to make the marinade, you can also replace it with the store bought Tandoori masala. Prawns cook really fast, it is always better to use bigger prawns to make this recipe, as they will turn out juicy and will have lot of meat. Do try out this Tandoori Tiger Prawns and post your comments here. Meanwhile do check out other interesting Prawn/Shrimp Recipes here, Fish Recipes here, ChickenRecipes here and Mutton Recipes here.

Here’s how to make Tandoori Tiger Prawn Recipe with step by step photos…