Monday, 20 January 2020

Arisi Paruppu Payasam/Rice & Dal Jaggery Kheer –Tamil New Years Day Special

Arisi Paruppu Payasam is a traditional payasam made as neivedhyam/prasadam during festivals and special occasions. Arisi Paruppu Payasam is made by cooking rice & dals with milk and jaggery syrup is added for sweetness. Finally cashew nuts and raisins fried in ghee is added to the payasam. Today, I made this arisi paruppu payasam with boiled milk, but sometimes I make with coconut milk. When coconut milk is added the payasam will taste extravagant and rich. Do try out this Arisi Paruppu Payasam and post your comments here. Meanwhile do check out Pasi Paruppu Payasam/Moong dal Payasam and other interesting Payasam varieties here. Also check out other Tamil NewYears day recipes here and about other Festival Recipes here.

Here’s how to make Arisi Paruppu Payasam with step by step photos…

Saturday, 18 January 2020

Pidi Karunai Kizhangu Fry/Pidi Kizhangu Fry/Yam Fry

Pidi Karunai Kizhangu belongs to the Yam family. It is usually confused with the cheppankizhangu [Taro root] which looks similar to Pidi Karunai Kizhangu. In Tamil “Pidi” means fistful, the pidi kizhangu usually fits in our palm and is bigger than taro root. Pidi Kizhangu usually causes some itchy feeling in the throat, so to prevent that, it is advisable to add some tamarind extract or lemon juice to the kizhangu when cooking it. Do try out this Pidi Karunai Kizhangu Fry and post your comments here. Meanwhile do check out Karunai Kizhangu Fry, Cheppankizhangu Fry and other Vegetarian Poriyal/Varuval here.

Here’s how to make Pidi Karunai Kizhangu Fry with step by step photos…

Friday, 17 January 2020

Thakkali Kuzhambu/Tomato Kuzhambu/Kongu Thakkali Kuzhambu/Coimbatore Style Thakkali Kuzhambu

Kongu Thakkali Kuzhambu – is a super delicious, spicy and tangy kuzhambu/gravy made with perfect blend of ground spices. I have already posted another easy version of Thakkali Kuzhambu which my mother makes quite often. Do check it out in the link. Do try out this Thakkali Kuzhambu and post your comments here. Meanwhile do check out other interesting South Indian Kuzhambu varieties here and Dals/Sambar/Kootus here.

Here’s how to make Kongu Thakkali Kuzhambu with step by step photos…

Thursday, 16 January 2020

Wednesday, 15 January 2020

Agathi Keerai Kootu/Agathi Keerai Paasi Paruppu Kootu

Today, I am going to share a very healthy and super delicious Agathi Keerai Kootu with paasi paruppu/moong dal. Agathi Keerai has numerous health benefits loaded with vitamin A, E, C and other minerals like calcium, phosphorous, Iron etc. It contains 8.4% of protein, 1.4% of fat, 3.1% of minerals. Agathi Keerai helps in easy digestion, cures acidity related problems, regulates urination, cures stomach ulcer and reduces the stress to a great extent. I have mentioned only few benefits of Agathi Keerai , with this short note let's moves on to the kootu recipe. Do check out Agathi Keerai Poriyal I have posted earlier here. Meanwhile do check out other interesting and healthy Kootu varieties here.

Here’s how to make Agathi Keerai Kootu with step by step photos…