Thursday, 15 April 2021

Pastas/Noodles/Pizzas/Sauce Varieties/Chinese & Italian Recipes

 Here's a Compilation of different types of Pasta and Noodles recipes      

 Chinese Recipes/Noodles/Fried Rice/Chicken Recipes

 


 

           Vegetable Fried Rice

 


Chilli Garlic Noodles with Video

 

           [Video Recipe]

 



 


 

Sweet & Sour Chicken [Cantonese]

 

    Kung Pao Chicken

 


 


       Cabbage Manchurian

            Video Recipe

 

Baby Corn & Mangeout Stir Fry

 

Video Recipe


 

 

 

 

 

 

 

 

 

 

 

                                                                                                                                        

Pasta Recipes/Italian Recipes

 




 

 

              Pasta/Pizza Sauce

 


 



      Spinach & Sundried Tomato Pasta

 


 

[Healthy version-no cheese & no sauce]

 

          Garlic Buttered Pasta

 

With Video




 

 



 

 

 Coriander Almond Pesto Sauce

 


 


 

             Cheese Pizza

 

 

 

 

 

     

                

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Wednesday, 14 April 2021

Ragi Pakoda Recipe/Finger Millet Pakora Recipe/Ragi Onion Pakoda/Kezhvaragu Vengaya Pakoda/How to make Ragi Pakoda with step by step photos

 Ragi Pakoda/Kezhvaragu Pakoda is a super tempting, crispy, crunchy and delicious evening snack/starter that is made with Ragi flour as main ingredient. If you have surprise visit from guest or relatives, this Ragi Pakoda can be made in a jiffy and served in no time. This Ragi Pakoda/Kezhvaragu Pakoda is good all by itself but if needed, can be served with any chutney variety or with ketchup. Do try out this crispy and tempting Ragi Pakoda and post your comments here. Meanwhile do check out other interesting and mouth-watering Evening Snacks/Starters/Appetizers here. Also checkout other interesting Ragi/Fingermillet/Kezhvaragu Recipes here.

Here’s how to make Ragi Pakoda with step by step photos…

Wednesday, 7 April 2021

Vallarai Keerai Poriyal Recipe/Brahmi Leaves Stir Fry Recipe/ Indian Pennywort Thuvaiyal/ Vallarai Keerai Stir Fry with step by step photos

Vallarai is known for its brain boosting abilities and to cure many diseases in Ayurveda and Siddha treatment since the ancient period. Vallarai is used to revitalize the brain and nervous system, increase attention and concentration, and combat aging. The extract from Vallarai is used in treating memory enhancement and neurodegenerative disorders. Vallarai has amazing medicinal properties which help in fighting many diseases. It plays a vital role in treatment of Alzheimer’s disease and brain related problems like insomnia.

Vallarai has wonderful properties, which helps in curing skin problems like eczema, leprosy, psoriasis and ulcers. Vallarai helps in relaxing muscles and alleviates menstrual pain and disorders. It promotes youthful vitality and longevity and prevents early greying of hair. Hair fall and premature greying of hair can be controlled by using vallarai oil which is readily available in Ayurveda shops.

Vallarai acts as a great cure for joint pain or inflammation, rheumatism, arthritis etc. Not just the above mentioned benefits, vallarai has many other medicinal values and properties and the list goes on. The above information is collected from various websites like Wikipedia, ayurvedictalk.com etc. For people who live outside India can buy the vallarai tablets from Ayurveda shops when you visit Chennai and consume it. With this I am going to move on with today’s recipe – Vallarai Keerai Poriyal. Do try out this delicious poriyal and post your comments here. Meanwhile do check out Vallarai Keerai Thuivayal here, other interesting Keerai Recipes here and different types of Keerai Varieties in Tamil & English.

Here’s how to make Vallarai Keerai Poriyal with step by step photos…

Tuesday, 6 April 2021

Onion Thokku Recipe/Onion & Garlic Thokku/Vengaya Thokku Recipe/How to make Onion Thokku with step by step photos/Perfect side dish for Idlis, Dosas, Chapathis etc

 Today, I am going to share a very tempting, easy and delicious Onion Thokku/Vengaya Thokku. This onion thokku is a perfect side dish that can be served for idlis, dosas, chapathis etc. I have already posted another version on Onion Thokku which my mom makes quite often, which you can check it out in the link. Do try out this Onion Thokku and post your comments here. Meanwhile do check out other interesting Chutney Varieties/Thuvaiyal Varieties/Thokku Varieties here.

Here’s how to make Onion Thokku Recipe with step by step photos…

Thursday, 1 April 2021

Thalapakatti Mutton Biryani Recipe/Dindigul Thalapakatti Mutton Biryani Recipe/Mutton Biryani Recipe/Thalapakatti Mutton Biryani with step by step photos

 Thalapakatti Mutton Biryani/Dindigul Thalapakatti Mutton Biryani is a very famous and popular Biryani variety of Dindigul District, Tamil Nadu. This briyani is very special and flavourful biryani made with special type of rice – Seeraga Samba Rice. Do try out this special and authentic Thalapakatti Mutton Biryani and post your comments here. Meanwhile do check out different types of Non-VegBiryani varieties here, Chicken Gravies/Varuvals etc, Mutton gravies/varuvalrecipes here, Fish gravies/Varuval recipes here.

Here’s how to make Thalapakatti Mutton Biryani with step by step photos...

Non Vegetarians Biryanis/Chicken Biryanis & Pulav/Mutton Biryanis & Pulavs/Egg Biryanis & Rice/ Fish & Prawn Biryani's & Rice Varieties

 Biryani's & Pulavs -Non Vegetarian Biryani's & Pulavs





Chicken Biryani
[PressureCookerMethod]




Green
Chicken Biryani

Ambur Chicken Biryani

Chicken Pulav



Egg Rice

 

BiryaniKathrikkai/
Brinjal for biryani

Thank you all for visiting my space, please come back again for more delicious and tempting Non-Vegetarian Recipes from my kitchen. Meanwhile do checkout other interesting Chicken Varuval/Gravies Recipes  ,  Mutton Varuval/Gravies here and Fish, Shrimp & Egg Recipes here.

Have a great day and enjoy.
Until then I am signing off...