Showing posts with label Bread dishes. Show all posts
Showing posts with label Bread dishes. Show all posts

Thursday, 6 February 2020

Egg Masala Sandwich/Indian Style Boiled Egg Masala Sandwich-How to make Egg Masala Sandwich

Today’s recipe is Egg Masala Sandwich. It’s been a long time after I have posted any sandwich recipes. So I thought of sharing this protein rich, spicy, tangy and tasty Egg Masala Sandwich. This sandwich can be served as breakfast or just as evening snacks as well. I made this sandwich in a tawa, but you can make in sandwich maker also. Meanwhile do check out other interesting Sandwich recipes here and other Breakfast recipes here.

Here’s how to make Egg Masala Sandwich with step by step photos…

Wednesday, 11 January 2017

Potato Sandwich/Aloo Sandwich/ UrulaiKizhangu Sandwich

Today I am going to share a very easy and quick potato sandwich that can be made in a jiffy. This sandwich can be served for breakfast or as after school snack or sometimes I pack it for lunch for my kids. I have used sandwich maker to make this sandwich, you can very toast it in tawa and serve it hot. I have used white bread to make the sandwich you can very well use wheat bread or multigrain bread. Do try out this delightful potato sandwich and post your comment here. Meanwhile do check out other Sandwich Recipes and Breakfast Recipes here.

Here’s how to make Potato Sandwich with step by step photos…

Saturday, 5 November 2016

Bread Omelette Recipe/Bread Omelette Sandwich /Indian Street Style Egg Omelette Recipe

Bread Omelette is a very easy, quick and filling breakfast that can made in no time with very little ingredients. To make egg omelette you will need bread and egg mixture. The egg mixture can be made in different ways either by adding just the spices or by adding onions, tomatoes, green chillies etc depending upon the time and availability of ingredients in your pantry. One Sunday morning I was really tired and hesitant to make breakfast, that is when my husband came to the rescue and made this Bread Omelette Sandwich, so I thought I will click some photos and share it with you all. He has shown you how to make Bread Omelette sanwich, like how the street vendors do it, it’s a “made to order” sandwich. Do try out this bread omelette recipe and post your comments. Meanwhile do check out other egg recipes in the link and enjoy.

Here’s how to make Bread Omelette Sandwich with step by step photos…

Monday, 29 June 2015

Shahi Tukda/Shahi Tukra Recipe

Shahi Tukda/Tukra means royal dessert that can be made quickly and taste exotic. It one of the most sumptuous desserts made by frying the bread slices to golden brown colour and then soaking it in sugar syrup. The final touch of pouring the rabadi and garnishing with nuts & dried fruits makes it luscious , rich and royal. Enjoy this Shahi Tukra as dessert during this special month of Ramadan.

Here’s how to make Shahi Tukda with step by step photos…

Saturday, 22 February 2014

Banana Bread with Wheat Flour [No Butter & No Eggs]

As I said in my earlier post I am making and baking a lot of healthy snacks at home. One such healthy bread I made is the Banana Bread with wheat flour. My kids liked the banana muffins a lot, so thought of making banana bread with wheat flour without adding butter or eggs. Try this healthy banana bread friends, you will surely love it.

Here’s how to make Banana Bread with step by step photos…

Wednesday, 13 November 2013

Aloo Paratha/Potato Paratha

Aloo Paratha is a famous and common paratha made in North India. It is very filling and best served with yogurt or pickle. This aloo paratha is my kid’s favourite lunch box item. Potatoes is everyone’s favourite and totally irresistible and when stuffed and made in to parathas they taste heavenly.

Here’s how to make Aloo Paratha with step by step photos….

Sunday, 1 September 2013

Chinese Scallion Pancakes - IFC 1

I am happy to be part of IFC – International Food Challenge initiated by Mrs. Saraswathi Tharagaram of Saras yummy bites and Mrs. Shobana Sekar of Kitchensecrets and snippets. The objective of this challenge is to explore the world cuisine, try and taste international recipes and learn about different heritage and food in other parts of the world. Thank you very much Sara and Shobana for this wonderful challenge.
The very first challenge in IFC for this month is the Cantonese Cuisine which is one of the main cuisines of China.

Saturday, 10 August 2013

Garlic & Parmesan Pull Apart Bread/Monkey Bread

I am happy to say that I am part of Home Bakers Challenge started by some of the fellow bloggers , initiated by Mrs. Priya Suresh and hosted by Mrs. Manjula of DesiFiesta . The objective of this challenge is to learn and bake together.A special thanks to  Mrs. Manjula and Mrs. Priya Suresh for this wonderful challenge.

Mrs. Manjula challenged 4 different breads Rainbow swirl bread, Monkey bread, Chocolate marble bread and Anadama bread. Of all these breads I chose the Monkey/Pull apart bread and did the savoury version of it. We all love it so much the bread was gone in no time as soon the bread was baked.

Though I don’t know why this bread gets its name, I found some info in Wikipedia that says “The origin of the term 'monkey bread' is uncertain. Possible etymologies include that the bread resembles the monkey puzzle tree. It consists of soft pieces of bread with cinnamon sprinkled on it. It is served at fairs and other parks as a treat.” Ok guys now all that said, let’s see how to make the monkey bread/pull apart bread

Here’s how to make Garlic & Parmesan Pull Apart/Monkey Bread with step by step photos…

Wednesday, 24 July 2013

Cinnamon French Toast

French toast is a very easy, quick and healthy breakfast, an all-time favourite among kids. I usually prefer to make French toast on Sundays. This French toast has added flavour of the cinnamon powder, which adds extra kick to regular French toast with added health benefits.

Here's how to make Cinnamon French Toast with step by step photos...