Showing posts with label Sirudhaniya vagaigal recipes. Show all posts
Showing posts with label Sirudhaniya vagaigal recipes. Show all posts

Saturday 24 April 2021

Kambu Murukku Recipe/Pearl Millet Murukku Recipe/Bajra Chakli/How to make Kambu Murkku with step by step photos- Easy Diwali Snacks - Video in English & Tamil

Kambu Murukku/Pearl Millet Murukku/Bajra Chakli is a crispy, tempting and delicious Murukku variety. This murukku is yet another interesting and healthy way to incorporate Kambu Maavu/Pearl Millet Flour/Bajra Flour to make snacks. Do try out this crispy and crunchy Kambu Murukku and post your comments here. Meanwhile do check out Kambu Idli, Kambu Dosa, Kambu Maavu Puttu and other interesting and healthy Millet Recipes/Siru Dhaaniya Recipes here. Check out the video for kambu murukku recipe in both English & Tamil

Here’s how to make Kambu Murukku Recipe here…

Wednesday 14 April 2021

Ragi Pakoda Recipe/Finger Millet Pakora Recipe/Ragi Onion Pakoda/Kezhvaragu Vengaya Pakoda/Ragi Pakoda Revipe with Video in English & Tamil

 Ragi Pakoda/Kezhvaragu Pakoda is a super tempting, crispy, crunchy and delicious evening snack/starter that is made with Ragi flour as main ingredient. If you have surprise visit from guest or relatives, this Ragi Pakoda can be made in a jiffy and served in no time. This Ragi Pakoda/Kezhvaragu Pakoda is good all by itself but if needed, can be served with any chutney variety or with ketchup. Do try out this crispy and tempting Ragi Pakoda and post your comments here. Meanwhile do check out other interesting and mouth-watering Evening Snacks/Starters/Appetizers here. Also checkout other interesting Ragi/Fingermillet/Kezhvaragu Recipes here.

Here’s how to make Ragi Pakoda with step by step photos…

Sunday 3 January 2021

Ragi Drumstick Leaves Adai Recipe/Kezhvaragu Murungai Keerai Adai Recipe/Ragi Murungai Keerai Adai/Ragi Adai Recipe/Ragi Murungai KEerai Adai with step by step photos & Video in English & Tamil

Ragi Murungai Keerai Adai is a very healthy, filling and traditional recipe that is very commonly made in South Indian houses. Ragi Drumstick Leaves Adai can be served for breakfast or as evening snacks for kids. Ragi/Kezhvaragu is wonderful source of Calcium and protein, it also has considerable amount of iron needed for our body. Drumstick leaves/Murungaikeerai is loaded with Iron, Calcium, Potassium and important Vitamins and minerals needed for our body. Do enjoy the combined benefits of both Ragi and Drumstick leaves together in this Adai and enjoy. Meanwhile do check out other interesting and healthy Millet Recipes here , All About Millets here and Starters/Evening Snacks here

Here’s how to make Ragi Murungai Keerai Adai with step by step photos…

Thursday 17 September 2020

Ragi Dosa Recipe/FingerMillet Dosai Recipe/ராகி தோசை/கேழ்வரகு தோசை/Instant & Quick Dosai without Fermentation/How to make Ragi Dosai with step by step photos & Video in English & Tamil

Today, I am going to share a very healthy, tasty and delicious Ragi/Finger Millet Dosai/Kezhvaragu Dosai. Are you running out of ideas of what to make for breakfast, then you have landed in the right place. This dosai can be made instantly, does not require any fermentation and can be made in a jiffy and serve with any Chutney variety of your choice. Please check out the video for tamil recipe as well. Do try out this Ragi Dosai and post your comments here. Meanwhile do check out other interesting Dosai Recipes here, Ragi Recipes here, Millet Recipes and other healthy Breakfast Recipes here.

 Here’s how to make Ragi Dosai/ கேழ்வரகு தோசை with step by step photos and video

 

Wednesday 3 June 2020

Thaen Thinai Recipe/Thaennum Thinaiyum/Thinai Urundai/Fox Millet Ladoo with Honey/Millet Ladoo/How to make Thaen Thinai with step by step photos and video

Thaen Thinai/Thinai Urundai is a very healthy, popular and an ancient recipe dates back to sangam period and is dedicated to Lord Murugan in Tamil Nadu. This foxtail Millet ladoo/urundai can be made in a jiffy and is absolutely divine. Thinai is rich in dietary fiber and minerals such as iron, copper, and zinc which helps to keep our body strong and boost our immunity. Thinai has a wonderful capability to regulate and bring down the blood sugar level to a great extent. Thinai is loaded with Calcium helps in building strong bones. Do try out this healthy Thinai/Foxtail Millet Ladoo and enjoy with your family and have a great day. Meanwhile do check out other healthy Millet Recipes here. Also check out other interesting Sweet Recipes here and Ladoo Varieties here.

Here’s how to make Thaen Thinai Urundai with step by step photos…
Ingredients
Thinai/Foxtail Millet
1 cup
Honey/Thaen
¼ cup
Ghee [Melted Ghee]
2 tsp
¼ tsp or 2 crushed

Preparation Time: 15 minutes                      Recipe Category: Snacks, Neivedhyam
Cooking Time: 5-6 minutes                           Recipe Cuisine: Tamil Nadu, India
Author: Priya Anandakumar

Thursday 8 February 2018

Samai Uppu Kozhukattai Recipe/Little Millet Kozhukattai/Kutki Steamed Balls Recipe/Samai Uppu Kozhukattai Recipe/How to make Samai Uppu Kozhukattai Recipe with step by step phtos

Today, I am going to share another very healthy, quick, tempting and delectable Samai Uppu Kozhukattai. This samai kozhukattai can be done on pooja days and served as neivedhyam. It can be had either for breakfast or dinner or can be served as quick evening snack for kids. Little Millet/Samai/Kutki are smaller than those of other common millet varieties. Saamai is rich in fibre helps in reducing fat and is good for bones and muscles. Saamai also has high iron content and high antioxidant activity. It helps in controlling blood sugar level and helps in healing diseases related to stomach. Do check out interesting Millet Recipes here and All About Millets here. For now try out this super healthy Samai Kozhukattai and post your comments here.

Here’s how to make Samai Uppu Kozhukattai with step by step photos...

Wednesday 31 January 2018

Thinai Dosai/Foxtail Millet Dosai/திணை தோசை- Healthy Breakfast/Dinner Recipe

I wanted to share a very healthy dosai and I chose to post a super delicious and super healthy Thinai Dosai/Foxtail Millet Dosai/ தினை தோசை. Thinai/Foxtail millet has been a staple food among the people in South India for long time from the Sangam period. It helps the body by reducing the factor of diabetes, ideal for reducing cholesterol of the body and helps in increasing the metabolic rate. Thinai is highly rich in anti-oxidation which removes all the acidic elements away from body. Thinai promotes digestion, increases energy levels to a great extent. Thinai is a great source of protein, every 100 gms of it contains 12.3 g of protein, 8 g of fiber, 3.3 g of essential minerals, 2.8 g of iron 31 g of calcium etc. For now try out healthy Thinai Dosai and post your comments here. Meanwhile do check out other interesting and healthy Millet/Sirudhaniya vagaigal recipes and all bout Millets/Sirudhaaniyangal in the links and enjoy.

Here’s how to make Thinai/Foxtail Millet Recipes with step by step photos…


Wednesday 17 January 2018

Varagu Arisi Paayasam/Kodo Millet Paayasam/Varagu Paayasam/வரகு அரிசி பாயசம்

Today, I am going to share a very healthy and tempting paayasam that can be made during pooja days for neivedhyam. I have used varagu arisi but you can very well replace it with thinai or saamai to make this paaysam. Without much delay I will move on to the recipe. Meanwhile do check out other interesting Paayasamvarieties and other sweet varieties here. Check out other interesting Millet Recipes here.

Here’s how to make Varagau Arisi Paayasam with step by step photos…


Tuesday 21 November 2017

Kuthiravali Arisi Sambar Sadam/Kuthiravali Arisi Bisibelabath/Barnyard Millet Sambar Sadam Recipe

Today, I am going to share a very healthy and quick millet recipe –one pot meal in which lentils, millets and vegetables are cooked together and served hot. In this recipe I have added just red chilli powder and coriander powder but you can very well replace it with bisbelabath mix. You can buy the Bisibelabath mix from shop or make it at home, do check out the recipe here. Do try out this easy and healthy recipe and post your comments here. Meanwhile also check out other Millets recipes here.

Here’s how to make Kuthiravali Arisi Sambar Sadam with step by step photos…

Thursday 29 June 2017

Varagu Arisi Sakkarai Pongal/Kodo Millet Sweet Pongal

Sakkarai Pongal/Sweet Pongal is a very special and a traditional dish of Tamil Nadu prepared especially during Pongal festival and also during other festive occasions and on pooja days. Usually Sakkarai Pongal is prepared with raw rice, moong dal and jaggery, but here, I have replaced raw rice with Varagu Arisi as a healthy alternative. Varagu Arisi sakkarai pongal is yet another addition to my millet recipe collection. Do check out other Sweet Varieties, Pongal Varieties and also about the famous Pongal festival here.

Here’s how to make Varagu Arisi Sakkarai Pongal with step by step photos…

Friday 6 January 2017

Varagu Arisi Ven Pongal Recipe/Varagu Arisi Khara Pongal/Kodo Millet Pongal/Pongal Recipes/Kodo Millet Recipes/How to make Varagu Arisi Ven Pongal

As I promised earlier, I am trying to more post millet/sirudhaaniya vagaikal recipes. For today, I am going to share a very healthy, filling and flavourful Varagu Arisi Ven Pongal. Pongal is a very common South Indian Breakfast made with raw rice and  moong dal  and tempered with green chillies, ginger, black pepper cumin etc. To make this pongal more healthy you can replace the raw rice with varagu arisi and make a tasty and healthy breakfast. Varagu Arisi is loaded with protein, vitamins, minerals and fiber. Varagu when consumed regularly helps to keep diabetes under check and controls obesity. This tiny grain is highly nutritious and is “gluten free”. Have shared some of the benefits, I think it’s time to move on to the recipe. Do try out this healthy and delicious VenPongal and post your comments here. Meanwhile do check out other interesting Millet/Sirudhaaniya recipes here.

Here’s how to make Varagu Arisi Ven Pongal with step by step photos…

Monday 2 January 2017

Kambu Idli/Pearl Millet Idli/Bajra Idli/Kambu Idli Recipe with step by step photos

Kambu/Pearl Millet/Bajra is a very common and abundantly available millet, because India is one of the largest producers of Kambu. I have posted earlier Kambu recipes like Kambu Dosai, Kambu Puttu and now I going to share with you all a very healthy and tasty Kambu Idli. Kambu is loaded with proteins and minerals. It is a great source of phosphorous, which plays an important role in the structure of body cells. Consumption of Kambu/Pearl Millet helps in minimizing the risk of type 2 diabetes. The high fibre content in Pearl Millet/Kambu helps in weight loss. It has other important nutrients like magnesium, zinc, folic acid, calcium, sodium and phytonutrients. Yes, friends why not try something healthy and new? Do try out this healthy and tasty idli and post your comments here. Meanwhile do check out other Millet Recipes here.

Here’s how to make Kambu Idli with step by step photos…

Tuesday 29 November 2016

Kambu Maavu Puttu Recipe/Pearl Millet Flour Puttu/Bajra Puttu/Pear Millet Recipes/Kambu Puttu in Idli Cooker - How to make Puttu In Idli Cooker

Today I am going to share a very healthy and filling breakfast recipe made with Kambu/Bajra/pearl millet – none other than delicious Kambu Puttu. Kambu/Bajra is a very common millet variety in India. Nowadays all the millet varieties have gained back their importance. People are becoming health conscious and are using lot of millets in their food which was earlier the staple food for our ancestors.  As far as kambu/Bajra is concerned it has very high fiber content, loaded with vitamin, minerals and amino acids. The high fiber content in turn aids in weight loss. Kambu/pearlmillet/bajra is easy digestible and has very low possibility of causing allergic reactions. Kambu is great alternative to rice for diabetic patients. It helps in maintaining good cardiovascular health and reduces acidity problems. Ok friends, I have said enough about kambu/bajra/pearl millet, now its time to move on to the recipe. Meanwhile do check out about all the Millet varieties I have posted earlier and MilletRecipes here.

Here’s how to make Kambu Puttu with step by step photos…

Saturday 5 November 2016

Saamai Vegetable Biryani/Little Millet Vegetable Biryani/Saamai Vegetable Biryani Recipe

Today, I am going to share a very healthy and filling Saamai Biryani/Little Millet Biryani. Saamai is called as kutki in hindi, sama in telugu, saame in kannada and chama in malayalam. Little millet/saamai is smaller in size when compared to other common millet varieties. It is rich in fibre, helps in reducing fat and is good for bones and muscles. Saamai has lot of iron and has high antioxidant activity. It helps in controlling the blood sugar level and helps in healing diseases related to stomach. I have already blogged about millets in deatail here. Do not forget to check "all about millets" and other interesting millet recipes in the links. Meanwhile do try out this healthy and delicious Saamai Vegetable Biryani and post your comments.

Here’s how to make Saamai Vegetable Biryani with step by step photos...

Friday 29 July 2016

Kuthiravali Arisi Thayir Sadham/Bagalabath with Kuthiravali Arisi/Barnyard Millet Bagalabath/Curd Rice with Barnyard Millet

Hello Friends,

Today I am going to share one very simple, healthy and traditional recipe – Kuthiravali Thayir Sadham. Nobody will surely refuse this comfort food. I have already posted about the benefits of Kuthiravali arisi and other millets here. So, for now I am going to move on to the recipe. Do check out other interesting milletrecipes and Vegetarian Rice Varieties here. Do try out this healthy Barnyard Millet Thayir Sadam and post your comments here.

Here’s how to make Kuthiravali Thayir with step by step photos…

Tuesday 26 July 2016

Millets/SirudhaniyaVagaigal – All About Millets/Millets Nutritional Values/ Millet Recipes/ Millets Glossary

A number of different small-grained cereal grasses are collectively described as “Millets”. 
Millets/Sirudhaniyamvagaigal grows well in dry zones as rain fed crops, under marginal conditions of soil fertility and moisture. Millets are the oldest known food to humans, known as the first cereal grains for human consumption. Millets are smaller in size and packed with nutrients. Each millet is four to five times rich in nutrients when compared to rice and wheat in terms of proteins, minerals and vitamins.


Monday 29 February 2016

Varagarisi Upma/Kodo Millet Upma/Varagu Upma/Varagu Arisi Upma Recipe

I have been thinking about sharing with you all, millet recipes from my kitchen, but I was not blogging for quite sometime due to various reasons. But today I have something very special for all of you, it's nothing but Varagu arisi upma. Varagu arisi is gluten-free and is excellent source of vitamins and minerals. It is rich in fiber and digestive friendly. Studies have shown varagu arisi helps in controlling blood sugar and cholesterol. It is packed with nutrients and is great energy source for all the age groups. I have made a very simple varagu arisi upma but you can add a twist to it by adding a bowl of vegetable to make vegetable varagu arisi upma. I will post that recipe also very soon. For now try out this Varagu Arisi upma and post your comments. Mean while check out other millet recipes here.

Here’s how to make Varagarisi Upma with step by step photos…

Tuesday 16 February 2016

Ragi Porridge Powder Recipe/Ragi Kanji Maavu/Kezhvaragu Kanji Maavu – How to make Ragi Kanji Maavu at home/Ragi Kanji for all age groups

Today I am going to share with you all a very healthy Ragi Kanji Maavu/Powder suitable for all the age groups starting from 5 month old baby to adults. This kanji maavu is my mom’s recipe which involves just 5 ingredients and we all used to have this kanji for breakfast when we were kids. And now I give it for my kids and we all enjoy it a lot. It may have less ingredients compared to saathu maavu but this kanji maavu is packed with vitamins, minerals, builds your stamina and also digest really fast. So friends, try out this Ragi Kanji Maavu and post your feedback.

Here’s how to make Ragi Kanji Maavu with step by step photos….

Thursday 26 February 2015

Kambu Dosai/Bajra Dosai/Pearl Millet Dosai/Kambu Dosai Recipe

Kambu/Pearl millet/Bajra are widely grown type of millest with high protein and fibre content. India is the largest producer of pearl millet/kambu. Pearl millet is known by different names Sajje in Kannada, Kambu in Tamil, Bajra in Hindi, Sajjalu in Telugu and Kambam in Malayalam. After moving back to Chennai, I tried different types of millets, one among them is the Kambu Dosai. I will be sharing more millet recipes in future. Do try out this healthy Kambu Dosai and post your feedback. Meanwhile check out other interesting and healthy Millet Recipes and Breakfast Recipes here.

Here’s how to make Kambu Dosai with step by step photos…

Monday 19 May 2014

Ragi & Banana Muffins Recipe/Ragi & Banana Muffins with step by step photos

First of all, I am really sorry for not having posted any recipes for quite some time. After having moved back to Chennai, things are really very busy at my end, with furnishing our house, going to temples, visiting relatives and lot more. I hope and wish to settle down faster at our house, so that I can start posting recipes regularly. Now that the kids are enjoying holidays, they always want to munch on something, so here’s a very healthy, easy and a quick treat for your kids. Try out these healthy muffins and have a great day.

Here’s how to make Ragi & Banana Muffins with step by step photos…