Showing posts with label Non Veg Biryanis/Pulavs. Show all posts
Showing posts with label Non Veg Biryanis/Pulavs. Show all posts

Monday 4 April 2022

Garlic Egg Fried Rice Recipe/Poondu Muttai Fried Rice Recipe/Easy Lunch Box recipe

 Garlic Egg Fried Rice is one of the quickest and easiest fried rice bursting with flavours. This Garlic Egg fried rice can be made without adding any sauces or vegetables and can be made with just leftover rice, garlic and eggs. Do try out this easy and tempting Garlic Egg fried rice and post your comments here. Meanwhile do checkout other interesting Vegetarian Rice Varieties/Pulavs/Biryanis etc here.

Here’s how to make Garlic Egg Fried Rice with step by step photos…

Wednesday 28 July 2021

Chicken Dhum Biryani Recipe/Marinated Chicken Biryani Recipe/Chicken Biryani Recipe –Method 7/Ooravaitha Kozhi Biryani/Chicken Dhum Biryani with step by step photos & Video in both English & Tamil

Biryani’s – be it Vegetarian Biryani or Non Vegetarian have become the most common, favourite and delightful food for most of the people residing in Tamil Nadu. I have shared different types of Non-Vegetarian Biryanis earlier; this is yet another addition to it. This chicken dhum biryani has a unique flavour and taste to it, as we add the all the required spices and masalas to the chicken and marinate it and then make the biryani. Do try out this unique and fingerlicking Chicken Dhum Biryani and post your comments here. Meanwhile do check out different types of Non-Veg Biryani varieties here, ChickenGravies/Varuvals etc ,  Mutton gravies/varuvalrecipes here, Fish gravies/Varuval recipes here. Also do not forget to check the Vegetarian Biryanis/Pulav varieties here.

Here’s how to make Chicken Dhum Biryani with step by step photos & Video

Monday 5 July 2021

White Mutton Biryani Recipe/Sofiyani Mutton Biryani/Hyderabadi White Mutton Biryani/Layered White Mutton Biryani/White Dhum Biryani with step by step photos

 Sofiyani Biryani or White Biryani is yet another delectable variety of Hyderabadi Biryani from the kitchen of Nizam. There’s a very interesting story behind this famous flavourful White Biryani. A Nizam was very fond of biryani but could not digest spices, so the chef came up with this rich, royal and mild flavoured biryani. In this white biryani, the meat is marinated with green chilli paste, yogurt, mint, fried onions and ginger & garlic paste. This recipe strictly does not involve any masala powders, it is made by cooking meat along with cashew nut paste and fresh cream. Do try out this Royal White Mutton Biryani and post your comments here. Meanwhile do check out other interesting Non-Vegetarian Biryanis here and Vegetarian Biryanishere.

Here’s how to make White Mutton Biryani with step by step photos…

Wednesday 9 June 2021

Prawn Biryani Recipe/Shrimp Birynai Recipe/Eral Biryani Recipe/Fried Prawn Biryani with step by step photos & Video in English & Tamil/Prawn Biryani-Method 2

Today, I am going to share a very flavourful and delicious Prawn Biryani. This Prawn Biryani has unique flavour and taste because it is made by frying the prawns and then making the biryani. Do try out this Prawn Biryani and post your comments here. Meanwhile do check out Prawn Biryani which I have posted earlier and other interesting and tempting Non-Vegetarian Biryani Recipes here.

Here’s how to make Prawn Biryani with step by step photos & Video...

Thursday 1 April 2021

Thalapakatti Mutton Biryani Recipe/Dindigul Thalapakatti Mutton Biryani Recipe/Mutton Biryani Recipe/Thalapakatti Mutton Biryani with step by step photos

 Thalapakatti Mutton Biryani/Dindigul Thalapakatti Mutton Biryani is a very famous and popular Biryani variety of Dindigul District, Tamil Nadu. This briyani is very special and flavourful biryani made with special type of rice – Seeraga Samba Rice. Do try out this special and authentic Thalapakatti Mutton Biryani and post your comments here. Meanwhile do check out different types of Non-VegBiryani varieties here, Chicken Gravies/Varuvals etc, Mutton gravies/varuvalrecipes here, Fish gravies/Varuval recipes here.

Here’s how to make Thalapakatti Mutton Biryani with step by step photos...

Non Vegetarians Biryanis/Chicken Biryanis & Pulav/Mutton Biryanis & Pulavs/Egg Biryanis & Rice/ Fish & Prawn Biryani's & Rice Varieties

 Biryani's & Pulavs -Non Vegetarian Biryani's & Pulavs





Chicken Biryani
[PressureCookerMethod]




Green
Chicken Biryani

Ambur Chicken Biryani

Chicken Pulav



Egg Rice

 

BiryaniKathrikkai/
Brinjal for biryani
   

 


 

 

 

White Mutton Biryani/Sofiyani Biryani

 


 

       Garlic Egg Fried Rice

 

 

 

 

Thank you all for visiting my space, please come back again for more delicious and tempting Non-Vegetarian Recipes from my kitchen. Meanwhile do checkout other interesting Chicken Varuval/Gravies Recipes  ,  Mutton Varuval/Gravies here and Fish, Shrimp & Egg Recipes here.

Have a great day and enjoy.
Until then I am signing off...

Friday 3 July 2020

Scrambled Egg Biryani/Scrambled Egg Dum Biryani/Muttai Podimas Biryani/Egg Dum Biryani/How to make Scrambled Egg Dum Biryani with step by step photos and Video

Biryani is one dish that we all crave for especially on Sundays. When it comes to Egg Biryani we usually make Boiled Egg Biryani, for a change I have made Scrambled Egg Dum Biryani. This is a very flavourful and tasty biryani that can be made in pressure cooker also, but I wanted to do the Dum Method which I always love. I have posted several types of Chicken Biryani, Mutton Biryani and Egg Biryani earlier, please check it out in the links friends. Also try out this Scrambled Egg Biryani and post your comments here.

Here’s how to make Scrambled Egg Biryani with step by step photos and video…

Wednesday 4 December 2019

Biryani Masala Powder Recipe– How to make Biryani Masala Powder for Biryani’s [chicken, mutton, vegetable], for non-veg gravies

Today, I am going to share a very flavourful and aromatic Biryani Masala Powder. This is a very simple and easy masala powder which involves just three ingredients. Do try out this special Biryani masala powder that is added to make Muslim Biryanis and Gravies. Also check out other interesting and mouthwatering Chicken Varuvals/Fry/Biryanis/Gravies etc hereMutton/goat Meat Recipes,Fish & Egg Recipes

Here’s how to make Biryani Masala Powder with step by step photos…

Tuesday 7 November 2017

Green Mutton Biryani Recipe/ Green Chilli-Mint-Coriander Mutton Biryani/Green Mutton Biryani Recipe/Mutton Biryani Recipe Step by Step Photos

Today I am going to share a very interesting and tempting Green Mutton Biryani/Green Chilli-Mint-Coriander Mutton Biryani. This is very flavourful Green Biryani made with mint, coriander leaves, green chillies, black pepper paste and coconut milk. Do try out this Green Mutton Biryani and post your comments. Also check out other interesting and mouthwatering Chicken Varuvals/Fry/Biryanis/Gravies etc hereMutton/goat Meat Recipes,Fish & Egg Recipes

Here's how to make Green Mutton Birynai with step by step photos...

Sunday 28 August 2016

Dindigul Thalapakkati Chicken Biryani Recipe/Thalapakkati Chicken Biryani with Naatu Kozhi/Naatu Kozhi Chicken Biryani/Sunday Special ChickenBiryani/Thalapakkatti Chicken Biryani Recipe with step by step photos

Today I am to going to share my all time favorite Dindigul Thalapakkati Chicken Biryani recipe from my kitchen. I have made this Biryani with Naatu Kozhi/Country chicken, it was extremely flavorful and authentic, traditional taste. I have tried to make thalapakkati biryani many times, from different recipe source, but this one is the ultimate one and just like the restaurant biryani. I just love this extremely flavourful and super tempting biryani. Do try it out friends; you will fall instantly in love with it. This recipe involves lots of peeling and grinding, but just worth it. And also friends, do check out other Biryani[veg/nonveg] and other mouthwatering Chicken Varuvals/Fry/Biryanis/Gravies etc hereMutton/goat Meat Recipes,Fish & Egg Recipes

Here’s how to make Dindigul Thalapakkati Chicken Biryani with step by step photos….

Saturday 6 August 2016

Egg Biryani Recipe/Thattukadai Egg Biryani/Street Food Style Egg Biryani/Muttai Biryani

Everybody loves biryani, especially when it comes to egg biryani it’s a delightful choice for eggetarians. This egg biryani is a very easy and quick recipe that can be made as lunch box recipe as well. The aroma and flavor of this egg biryani will surely make you hungry. Do try out as lunch menu for one Sunday afternoon and post your comments here. Meanwhile check out biryani varieties here and other non vegetarian recipes here.

Here’s how to make Egg Biryani with step by step photos…

Wednesday 6 July 2016

Prawn Biryani Recipe– Easy and Quick Prawn Biryani/Eral Recipe/How to make Eral/Prawn Biryani with step by step photos

Wishing all my Muslim friends and readers a Wonderful and a Lovely Ramadan – Eid Mubarak. Today, on this special day I am going to share a very simple, quick and tempting prawn biryani. This recipe is a long time requested recipe from my readers and its a special dedication to all of you.  Do try out this prawn biryani and post your comments here. Meanwhile do check out other interesting Prawn Recipe here and other Non-VegetarianBiryanis/Pulavs/Gravies/Varuvals/Appetizers here.

Here’s how to make Prawn Biryani with step by step photos…

Friday 27 November 2015

Ceylon Chicken Fry Recipe/Sri lankan Chicken Fry/Ceylon Chicken & Egg Fry Recipe with step by step photos

After a very long time I am posting a chicken recipe, this chicken fry is my husband’s favorite. This Ceylon Chicken Fry is Chef Dhamu's recipe which I have been doing for more than twelve years.  Do try it friends you will instantly fall in love with it. Also check out other interesting and mouthwatering Chicken Varuvals/Fry/Biryanis/Gravies etc hereMutton/goat Meat Recipes,Fish & Egg Recipes

Here’s how to make Ceylon Chicken Fry with step by step photos…

Monday 15 December 2014

Fried Chicken Biryani Recipe/Fried Chicken Biryani Recipe/Chicken Layered Biryani/Tawa Fried Chicken Biryani/How to make Fried Chicken Biryani with step by step photos

Fried chicken biryani is unique in taste and different when compared to the regular biryani’s we make. The chicken is marinated, fried, mixed with masala and then layered for dum process with rice. The chicken has to be deep fried before adding to the masala, but I have just shallow fried it to cut down the calories. Do try out this tempting and lip smacking biryani and post your feedbacks. Check out other delicious Biryani Varieties here. Without any further delay let me move on to the recipe. Also check out other interesting and mouthwatering Chicken Varuvals/Fry/Biryanis/Gravies etc hereMutton/goat Meat Recipes,Fish & Egg Recipes

Here’s how to make Fried Chicken Biryani with step by step photos….

Thursday 6 March 2014

Ambur Chicken Biryani [Both dum and oven method]/Ambur Chicken Biryani Recipe/How to make Ambur Chicken Biryani with step by step photos

Ambur is a town in Vellore District in Tamil Nadu. It is famous for making one of the best Biryanis in South India and is seen in most of the restaurant menus. Ambur is popular not only for biryanis, but also for leather tanning. Each town, district, community, hotels have their own way of making biryani like Dindukal biryani, Chettinad Biryani, Ponnusamy biryani, Anjapper biryani, Salem biryani etc. Though we try and taste different biryanis our search for it never ends. I have had Ambur Biryani back in Chennai several times and I just love it. This is Chef Dhamodharan's Ambur Chicken Biryani  with little changes. I have made this several times but I never get a chance to get the clicks. But this Sunday I made sure I could get as many pictures as possible to share it with you all. Also check out other interesting and mouthwatering Chicken Varuvals/Fry/Biryanis/Gravies etc hereMutton/goat Meat Recipes,Fish & Egg Recipes

Here’s how to make Ambur Chicken Biryani with step by step photos…

Friday 17 January 2014

Wednesday 31 July 2013

Simple & Quick Egg Rice

Hello friends,
We all usually make egg fried rice, but this is not the egg fried rice. This is the egg rice from chef Dhamodharans book. Though I do not have his book with me, I have been doing this egg rice for years. The only reason is it can be made in no time and one healthy pot of meal. This egg rice is very simple and perfect to make in the morning rush and pack for lunch. Try it and enjoy it guys…

Here’s how to make Egg Rice with step by step photos…

 

Tuesday 2 April 2013

Mutton Biryani in Oven Recipe [Layered Mutton Biryani]/Mutton Biryani Recipe/How to make Mutton Biryani In Oven with step by step photos

I am happily posting my 100th post, layered mutton biryani in oven. Try out this biryani you will never forget the taste of it. I usually prefer to make biryani in oven when it is for large crowd, it is simple and easy as well. Also check out other interesting and mouthwatering Chicken Varuvals/Fry/Biryanis/Gravies etc hereMutton/goat Meat Recipes,Fish & Egg Recipes

Here’s the yummy mutton biryani with step by step photos…

Thursday 14 March 2013

Quick Pressure Cooker Chicken Biryani Recipe/Pressure Cooker Chicken Biryani Recipe/Chicken Biryani Recipe/How to make Chicken Biryani in Pressure Cooker with step by step photos

“Simple & Quick Pressure Cooker Chicken Biryani”, everybody loves biryani. There are different ways to make biryani. But if you are really running out of time and still want to make chicken biryani, this is it, just make it in a cooker it will be a one pot meal with no hassles. Also check out other interesting and mouthwatering Chicken Varuvals/Fry/Biryanis/Gravies etc hereMutton/goat Meat Recipes,Fish & Egg Recipes

Here’s how to make it with step by step photos…


Friday 1 March 2013

Chicken Pulav Recipe/Simple & Quick Chicken Pulav/Chicken Pulav Recipe/How to make Chicken Pulav with step by step photos.

 Chicken Pulav is a one pot meal. It is very simple and quick to make. I am a great fan of Chef Dhamodharan. I have learnt and cooked lots of his recipes and this is one among them.

The main difference between Chicken pulav and Chicken biryani is pulav remains white and the taste is from the green chillies and coconut milk. Pulav is comparatively milder than biryani.