Showing posts with label How to make. Show all posts
Showing posts with label How to make. Show all posts

Monday 19 October 2020

Chocolate Recipe/Home Made Chocolate Recipe/Easy Chocolate Recipe with step by step photos

 Today, I am going to share a very easy and quick Homemade Chocolate that can be done in less than 15 minutes with just 4 ingredients. This is one of the lock down recipes that kids fell in love with. Do try out this easy Homemade Chocolate and post your comments here. Meanwhile do check out other interesting Cakes/Cookies/Muffins etc here and Milkshakes/Smoothies/Ice creams etc here.

Here’s how to make Chocolate with step by step photos…

Saturday 6 June 2020

How to make Thick Curd/Yogurt/Thayir/Dahi at home with step by step photos/Homemade Yogurt/Thayir Recipe/How to Set Curd at home

Thayir/Curd/Yogurt/Dahi is a very basic recipe that is needed to set/make curd at home. We make curd/thayir every day to regular consumption. It is very essential to consume cud/thayir in summer to beat the heat.  I have shared lots of tips and tricks to make a thick and perfect curd/thayir/yogurt/curd at home.

Here’s how to make curd/dahi/yogurt/thayir at home with step by step photos…

Saturday 15 February 2020

Fennel Seeds Powder/Sombu Thool/Perunjeeragam Thool/How to make Snauf Powder at Home/சோம்பு தூள் பொடி செய்வது எப்படி

Fennel Seeds Powder/Sombu Thool is a very basic ingredient in South Indian cooking that is added when making vegetarian, non-vegetarian biryanis, gravies etc. Fennel Powder/Snauf Powder is a very aromatic, flavourful powder that has numerous health benefits when included in our day today life. I always have Cumin Seeds Powder/Jeeragam Powder, cardamom Powder/Elachi Powder in my pantry to make cooking faster and tastier. Do check outFennel Seeds Tea/Sombu Tea I have posted earlier here. Meanwhile do check out other basic podi varieties that can be made at home with step by step photos here.

Here’s how to make Fennel Seeds Powder/Sombu Thool with step by step photos…

Friday 14 February 2020

Cardamom Powder/Elachi Powder/How to make Cardamom/Elachi Powder At Home/ஏலக்காய் பொடி செய்வது எப்படி

Cardamom Powder/Elachi/Elakkai Powder is a very aromatic and flavourful spice powder that can be used when preparing Indian Sweets. This powder can be stored in airtight container for about 6 months. The cardamom powder comes in handy and is very easy to make at home. Do try out this cardamom powder/Elachi powder and post your comments here. Meanwhile do check out other interesting and basic podi varieties here.

Here’s how to make Cardamom Powder/Elachi Powder with step by step photos…

Saturday 25 January 2020

Shikakai Powder/Seeyakkai Podi/சீயக்காய் பொடி – How to make Seeyakkai Podi at home/Homemade Shikakai Powder/Herbal Hair Wash Powder

Shikakai/Seeyakkai Powder is a mild cleanser with naturally less pH value. Shikkakai powder does not remove the natural oils from our hair and  acts as natural conditioner. Shikakai Powder available in the shops consists of 3-4 main ingredients like shikakai, soap nut, dried amla, methi seeds but at home we make this shikakai powder with many more natural ingredients and make our lusturous and beautiful. Here I am going to share the shikkakai Podi that can be made at home and enjoy the benefits given by nature. Meanwhile do checkout how to make Kuliyal Podi/Herbal Bath Powder hereHomemade Herbal Hair Oil.and health and beauty page as well.

Here’s how to make Shikakai Powder at home with photos…

Saturday 28 December 2019

Cooking Rice in a Pot/How to Cook Rice without Pressure Cooker or Rice Cooker/Cooking Rice – The Healthy Way/Sadham Vadippadhu Eppadi –Sadham Seivadhu Eppadi

Today, I am going to share a very basic recipe of how to cook rice in a pot. In those days, even when I was a small girl “vaditha Sadham”/Rice cooked in pot was very common in all the households. But later on, the popularity and convenience of the pressure cooker, has changed every bodies lives. So, it’s become very common to make rice in pressure cooker and electric cooker. Vaditha Sadham is healthy when compared to the pressure cooked rice, because we are draining out the excess starch from the rice. This is a very basic way of making rice, so I thought of sharing with you all. Do check out the recipe with step by step photos and post your comments here.

Here’s how to make Vaditha Sadahm with step by step photos…

Monday 9 December 2019

Coriander, Cumin & Fennel Tea/ CCF Tea - Ayurvedic Tea to Boost Digestion & Detoxify/CCF Tea for weight Loss/How to make CCF powder & Tea

CCF tea/Coriander Cumin & Fennel is yet another healthy tea from my kitchen. Including CCF tea in our diet on daily basis aids an array of health benefits by decreasing the inflammation and detoxifies our body. It is also loaded with essential vitamins, minerals and rich in antioxidants to support our health. Do try out this healthy tea and post your comments here. Meanwhile do check out other interesting tea/beverages here.

Here's how to make Coriander, Cumin & Fennel Tea Powder & tea ...

Wednesday 4 December 2019

Biryani Masala Powder Recipe– How to make Biryani Masala Powder for Biryani’s [chicken, mutton, vegetable], for non-veg gravies

Today, I am going to share a very flavourful and aromatic Biryani Masala Powder. This is a very simple and easy masala powder which involves just three ingredients. Do try out this special Biryani masala powder that is added to make Muslim Biryanis and Gravies. Also check out other interesting and mouthwatering Chicken Varuvals/Fry/Biryanis/Gravies etc hereMutton/goat Meat Recipes,Fish & Egg Recipes

Here’s how to make Biryani Masala Powder with step by step photos…

Tuesday 30 July 2019

Thallippu Vengaya Vadagam/Thallipu Onion Vadagam/Thallippu Vadagam/Karuvadam Recipe/Sun Dried Seasoning Onion Balls/Sun Dried Kari Vadagam/ How to make Thallippu Vengaya Vadagam with step by step photos/தாளிப்பு வெங்காய வடகம்

Thallippu Vengaya Vadagam is a traditional recipe of Tamil Nadu which is used for tempering  VathaKuzhambuMeenKuzhambuSambarVengayaVadagamChutneypulikeeraikadayal, kootu etc.  Vengaya Vadagam is a must in the spice box in our kitchen, which makes the food very tasty, aromatic and healthy. We need to just break the vadagam balls, add a small piece of it to oil, golden fry it and add as tempering to kuzhambu, chutney etc. This Thallippu Vengaya Vadagam is made every summer in large amount and stored in airtight container/glass jars for the whole year, they stay good for up to two years also. Usually my Mother in Law makes the Vadagam and shares little with me every year, but this year I followed her recipe and made them, which turned out extremely good.  Do try out this Thallippu Vadagam and post your comments here.

Here’s how to make Thallippu Vengaya Vadagam with step by step photos...

Wednesday 10 January 2018

Idicha Poondu Milagai Podi/Idicha Milagai Podi/இடிச்ச பூண்டு மிளகாய் பொடி

Today, I am sharing a very easy, quick and a traditional Idicha Poondu Milagai Podi. This is my mom's recipe which I have been making for years.  My mom makes this in ural/உரல் so it is called as idicha poondu milagai podi. This podi can be made in a jiffy and involves just three ingredients. Do try out this spicy and tempting idicha poondu milagai podi and post your comments here. Mean while do check out other Podi varieties/Chutney varieties here

Here's how to make Ididcha Poondu Milagai Podi with step by step photos...

Tuesday 9 January 2018

Karuvepillai Thokku Recipe/Curry Leaves Thokku Recipe/How to make Karuvepilai Thokku with step by step photos

Today, I am going to share a very healthy thokku, that’s comes in handy when you are actually tired of cooking. We have curry leaves tree/karuvepillai maram in my mom’s house, we trimmed down one branch of it, so I brought home a big bag of karuvepillai/curry leaves. I mdae this delicious and finger licking thokku which I am sharing with you all. Check out other karuvepillai recipes I have posted earlier in the links -  karuvepillai Poondu kuzhambu, karuvepillai podi, karuvepillai kuzhambu for bachelors [easy version],  Do try out this Karuvepillai thokku will taste exactly like the A2B one and have a great day.

Here’s how to make Karuvepillai Thokku with step by step photos…

Wednesday 29 November 2017

Sukku Coffee/Sukku Malli Kaapi/How to Make Sukku Malli Kaapi with step by step photos

Sukku Malli Kaapi/Sukku Kaapi is a very common and traditional kaapi/coffee prepared in most of the homes in Tamil Nadu. My mom always keeps a jar of Sukku Malli Kaapi Podi ready at home, and she gives it to us whenever we have cold or indigestion and also during rainy days. Sukku Malli Kaapi is an excellent home remedy for indigestion and also since we add jaggery it has both the spicy and the sweet taste. As jaggery is rich in iron, if sukku malli kappi is consumed regularly will help to fight against anemia. Sukku Malli Kaapi is a very comforting drink when we suffer from cold and flu, it also helps in relieving chest congestion. Do try out this Sukku Malli Kaapi and enjoy. Other Tea/Beverage varieties that might be of interest…

Here’s how to make Sukku Malli Kaapi with step by step photos…

Thursday 21 July 2016

Drumstick Leaf Powder/Murungai Keerai Podi/Murungai Keerai Podi Recipe-How to make Murungai Keerai Podi At home

I started to post recipes with drumstick leaves/murungaikeerai, and promised to post more of murungai keerai recipes. As promised, I have come up with murungai keerai podi/drum stick leaves powder, which is a very healthy recipe and can be had with white rice or as side dish for idlis and dosas. Murungai keerai has n number of health benefits which I have shared here also. When drumstick leaves are consumed along with pure ghee, they stimulate the blood circulation in the body to induce the re-growth of hair folliciles. Consumption of drumstick leaves are advised for ladies and girls suffering from calcium deficiency and insufficient iron in the blood. These leaves improve the defence mechanism in our body and thus fight against many types of infections. The antimicrobial properties of drumstick leaves cure throat, chest and many types of skin infections. Having said all this now let’s move on to see this easy and healthy drumstick leaves powder/murungai keerai powder. Meanwhile do check out murungai keeraisambar and murungai keerai egg poriyal which I have posted earlier.

Here’s how to make Murungai Keerai Powder with step by step photos…

Monday 9 March 2015

Karuvepilai Podi/Curry Leaves Powder/How to make Karuvepillai Podi/Karuvepillai Podi

Karuvepillai podi/curry leaves powder is a boon to lot of bachelors living abroad and in hostels. I would say not just bachelors, when we are in no mood to cook and if we have karuvepillai podi handy, we can just pressure cook some white rice and enjoy the meals with chips or pappad. Karuvepillai podi, is available in most of the shops, but nothing can beat the fresh, homemade aromatic powder. Though I have shared the benefits of curry leaves several times earlier, I cannot stop myself from writing about it again. It is a nature’s gift to us right in our back yard, loaded with iron, calcium and vitamin A. Regular intake of curry leaves helps in preventing hair fall and greying of hair, not only that it also helps in the growth of healthy and beautiful hair. I think for now I will stop with this and let you know about another interesting recipe, I have shared earlier -  this instant  "Bachelor's Karuvepillai Kuzhambu” with this karuvepillai podi/curry leaves powder, which actually is a short cut and can be made in no time. I have also shared the regular karuvepillai kuzhambu where the curry leaves are ground freshly; do check it out in the corresponding links. I think it’s time now, I move on to the recipe. Do try out this karuvepillai podi friends and have a great day.  Do check out other South Indian Kuzhambu varieties here.

Here’s how to make Curry leaves Powder/Karuvepillai Podi with step by step photos…

Monday 17 February 2014

Rasam Powder Recipe/Home Made Rasam Powder/Rasa Podi/Rasm Podi Recipe

Today I am sharing a very flavourful and aromatic rasam powder. I usually don’t make rasam powder; I love the fresh rasam masala. But my MIL always makes rasam powder and stores it in air tight container. After my marriage things started to change slowly, I started to like the aromatic flavours of rasam powder. It comes in very handy for everyone, so that rasam can be made in minutes without a mixer or mortar & pestle. Try out this flavourful rasam powder and make rasam you will surely love it. Check out intersting and healthy Rasam Recipes here.

Here’s how to make Rasam Powder with photos…

Wednesday 6 November 2013

How to Make Perfect Hard Boiled Eggs?

Making hard boiled eggs is a very basic and essential part of cooking for everyone. My husband is crazy about eggs; the only thing he says is you need not cook anything. Just give me some eggs, rice and yogurt. He can survive with it for days. Having said that I am moving on to share with you all how to make these hard boiled eggs. I know you all should be experts in making hard boiled eggs but still I am sharing it for those who are new to cooking.

Here’s how to make Hard Boiled Eggs with step by step photos…

Wednesday 3 April 2013

Pesarattu Recipe/Green Gram Dosa Recipe/Pesarattu Recipe/How to make Pesarattu with step by step photos and Video

Pesarattu is a very unique and a delicious dosa/crepe from Andhra Pradesh. It is made with whole green gram, the kids fall in love with this pesarattu  for its green color. It is very healthy and protein packed breakfast. This dosa does not need fermentation, can be made immediately after grinding.
Health benefits: It is highly rich in  fiber and protein. One cup of cooked green gram contains about 15 g of fiber and 14 g of protein. It has both insoluble and water soluble fiber. The water soluble fiber helps in reducing the cholesterol level. It digests slowly and gradually releases glucose, there by stabilizing the blood sugar level. Now lets see how to make pesarattu. Meanwhile do check out other interesting and healthy Breakfast Recipes here. 

Here's how to make it with step by step photos and video...