Showing posts with label KrishnaJayanthi recipes. Show all posts
Showing posts with label KrishnaJayanthi recipes. Show all posts

Saturday, 2 November 2019

Badhushah Recipe/Badusha Recipe/Balushahi Recipes – How to make Badhushah


 Badushah is a traditional Indian sweet dessert recipe made with all-purpose flour/Maida, deep fried in ghee/oil and soaked in warm sugar syrup. This Indian doughnut is flaky, puffy, golden colored sweet is popularly called as Badhushah is the South and Balushahi in the North. Making Badhushah is very easy and can be done in no time and enjoyed during festival seasons. Do try out this amazing Badhushah recipe and post your comments here. Meanwhile do check out other interesting Diwali Sweets and Snacks here.

Here’s how to make Bahdushah with step by step photos…


Saturday, 26 October 2019

7 Cup Burfi/Seven Cup Burfi – Easy Diwali Sweet/Sweet for Special Occasions or Neivedhyam


Hello Friends,

Today, I am going to share a very easy, extremely tasty 7 Cup Burfi which I made for this Diwali. The name 7 Cup Burfi is just an easy way to remember, that all ingredients are each one cup except sugar alone being 3 cups. But I feel 3 cups of sugar is way too sweet, so I have used only 2 ½ cups, sometimes I add only 2 cups. Though I have made this several times, I was unable to share it with you all, so this time I made sure I click some pictures and share it with you all. It is one such recipe, that even the beginners can try because it does not involve in making the single string sugar syrup etc.  Any way friends, do try out this delectable, tempting and mouthwatering 7 cup burfi and post your comments here. Meanwhile, do check out other interesting Diwali Sweets andDiwali Snacks here and enjoy. Have a wonderful and safe Diwali.

Here’s how to make 7 Cup Burfi with step by step photos…

Wednesday, 23 October 2019

Ullundhu Murukku/Urad Dal Murukku – Easy Diwali Snacks/Deepawali Special Murukku


Hello Friends,

Today, Iam going to share a very interesting Murukku variety – Ullundhu Murukku with a twist, yet crunchy, tasty, tempting and melts in your mouth. I have already posted the original version of Murukkumade with Urad dal flour, but this one is made by cooking the urad dal and then adding it to the flour. Do try out this irresistible Ullundhu Murukku and post your comments here. Meanwhile do check out other interesting Diwali Snacks andDiwali Sweets here.

Here's how to make Ullundhu Murukku with step by step photos...

Monday, 21 October 2019

Garlic KaraSev/Poondu Kara Sev/Kaara Sev –Easy Diwali Snacks


Garlic KaraSev/Poondu KaraSev is a delectable, spicy, crunchy and flavourful evening snack made with besan flour and rice flour. With Diwali coming up in another few days, I thought of sharing with you all my favourite and tempting Garlic Kara Sev. Do try out this Garlic Kara sev and also the Kara Sev which I have posted earlier and post your comments here. Meanwhile do check out other interesting Diwali Sweets and Snacks here.

Here’s how to make Garlic/Poondu Kara Sev with step by step photos…

Sunday, 20 October 2019

Aloo Bhujiya/Potato Bhujiya/Aloo Ki Bhujia/Namkeen Bhujia –Diwali Snacks/Easy Diwali Snacks


Hello Friends,

Today, I am going to share a very easy, simple, spicy savoury snack – Aloo Bhujia/Potato Sev. It is a perfect and tempting tea time snack that can be made in a jiffy and served with a cup of tea. Aloo Bhujia/Potato Sev is made with perfect blend of spices mixed with gram flour and potatoes. Do try out this tempting Aloo Bhujia and post your comments here. Meanwhile do check out other interest Diwali Snacks and DiwaliSweets here.

Here’s how to make Aloo Bhujia/Potato Bhujia with step by step photos…

Tuesday, 15 October 2019

Makhana Kheer/Phool Makhana Kheer/Lotus Seeds Kheer/Foxnuts Kheer


Hello Friends,

Today, I am going to share a very interesting Makhana Kheer which is a very popular kheer in Northern India. Makahana/Phool Makhana/Lotus seeds are very nutritious having high content of protein, minerals and fiber.  Makhana are low in calories, gluten-free and are packed with protein. Consuming Makhanan helps in preventing inflammation and ageing due to the presence of a natural flavoroids.So, it’s good to include these healthy Makhana in our diet, which is an excellent and a healthy snack as well. Makhana Kheer is prepared in North India during the festivals and is also consumed during fasting days. For now check out this tempting Makhana Kheer and post your comments here. Meanwhile do check out other delicious Payasam/Kheer varieties here and check out other interesting Diwali Sweets and Snacks here.

Here’s how to make Makhana Kheer with step by step photos…

Tuesday, 10 September 2019

Ragi Murukku/Kezhvaragu Maavu Murukku/Finger Millet Murukku/Diwali Special Ragi Murukku/Krishna Jayanthi Special Ragi Murukku


Hello Friends,

Today, I am going to share a very healthy, tasty and crunchy Murukku made with Ragi Flour – Ragi Murukku. Introducing different types of millets in our snacks like murukku makes it healthy and provides the required nutrients for us. I have posted other interesting and healthy Ragi recipes earlier, do check out the link. Meanwhile do check out other interesting Sirudhaniya Recipes/MilletRecipes also. Try out this super delicious Ragi Murukku/Kezhvaragu murukku and post your comments here. Check out other interesting Diwali snacks and sweets in the link.

Here’s how to make Ragi Murukku with step by step photos…

Thursday, 29 August 2019

Ribbon Pakoda/Ribbon Karasev –Method 3 -Krishna Jayanthi/Gokulashtami Special/Diwali Special Snacks/Easy Diwali Snacks/Easy Tea time Snacks


Hello Friends,

Today, I am going to share the third version of Ribbon Pakoda/Karasev or Ola Karasev, I made for Krishna Jayanthi. Do check out the Ribbon Pakoda -1 and Ribbon Pakoda -2 which I have posted earlier. You can make this easy Ribbon Kara sev in about 30 minutes and serve it as evening snacks or you can make it for special occasions like Krishna Jayanthi, Diwali etc. Do check out other interesting Diwali Sweets and Snacks here in this link. Meanwhile try out this delicious, crunchy and tasty Ribbon Karasev and post your comments.

Here's how to make Ribbon Pakoda with step by step photos...


Wednesday, 3 January 2018

Pori Urundai/Puffed Rice Balls with Jaggery/Kaarthigai Pori Urundai


Pori Urundai/Puffed Rice Ball is a traditional and brings back nostalgic memories for everyone. We prepare Pori Urundai for Karthigai Deepam along with ParuppuPaayasam and Appam for neivedhyam. Not only for neivedhyam, it is a wonderful healthy and an easy evening snack for kids and adults. Do try out this lovely and healthy Pori Urundai and post your comments here. Meanwhile do check out other tempting Sweets and Snacks here.

Here’s how to make Pori Urundai with step by step photos…

Sunday, 15 October 2017

Coconut Laddoo with Condensed Milk/Coconut Balls Recipe with Milkmaid/Coconut Laddoo Recipe/Nariyal Ladoo/Thengaai Ladoo/Ladoo in less than 10 min – Diwali Special Sweet

Hello friends,

For this Diwali, if you are really running out of time, but still want to shower your love to your family and friends with an easy and quick sweet, then you have landed on the right page. Yes, you can make coconut laddoo in less than 10 minutes and surprise your family and friends. All you need is just three ingredients to make this laddoo, coconut, condensed milk and cardamom powder. Do try out this lovely and mouthwatering Coconut Laddoo and post your comments here. Meanwhile do check out other easy and interesting Diwali Sweets andSnacks here.  Other laddoo varieties that might of your interest...

Boondhi Laddoo
Peanut Laddoo/Groundnut Laddoo
Aval Laddoo/Poha Laddoo
Besan Laddoo/Gram Flour Laddoo
Ellu Urundai/Sesame Seeds Laddoo
Rava Laddoo/Sooji Laddoo
Pottukadalai Laddoo/Maa Laddoo/Roasted Gram Laddoo
Ragi Laddoo
Coconut Ladoo/Thengai Ladoo

Here’s how to make Coconut Laddoo with step by step photos…


Wednesday, 28 June 2017

Butter Murukku/Easy Diwali Snacks/Krishna Jayanthi Special

Butter murukku is one of the easiest murukku that can be made in no time . Butter Murukkus are very light, crunchy and have wonderful flavor of butter which just melts in your mouth. They are made during special pooja days like Krishna Jayanthi or Diwali and is also an excellent tea time snacks. Butter Murukku is my families all time favourite. Do try out this fool proof Butter Murukku recipe and post your feed back here. Meanwhile do check out other Diwali/Teatime Snacks/Murukku Varieties and have a great day.

Here’s how to make Butter Murukku with step by step photos…

Thursday, 24 November 2016

Peanut Laddu/Groundnut Ladoo/Kadalai Urundai/How to make Peanut Laddu

Hello friends,

Earlier today, I posted a very healthy Peanut ChaatSalad, and now I am going to share a very easy, healthy and easy to make Peanut Laddu. Peanut laddu is made with just three ingredients – peanuts, jaggery and elachi. These laddus are very soft and melts in your mouth. My kids love these laddus, so I pack it for snacks to school. These laddus give them lot of energy to play and is loaded with iron and other nutrients like protein, vitamin E, B1, B3, folate, biotin, phosphorus, manganese, copper etc. Any way friends do try out this healthy peanut laddu and post your comments here. Meanwhile do check out other interesting and tempting laddu varieties here.

Here’s how to make Peanut Laddu with step by step photos…

Saturday, 22 October 2016

Thattai Recipe /How to Make Thattai/Diwali Special

Thattai is a crispy and crunchy snack that is very addictive and one of my favorite savories. Thattai is usually made during Diwali ,Krishna Jayanthi and other festive occasions. Now that Diwali is fast approaching, I thought of sharing with you all, this  foolproof, authentic and traditional recipe. Do try it out friends and post your comments here. Meanwhile, do check out other interesting Diwali Sweets and Diwali Snack varieties here.

Here’s how to make Thattai with step by step photos…

Friday, 14 October 2016

Basundhi - Diwali Special/How to make easy and delicious Basundhi

Basundhi is sweetened and thickened milk garnished with different types of chopped nuts and flavoured with cardamom, saffron and nutmeg powder.  Basundhi is a very popular dessert in western part of India, especially in Maharashtra and Gujarat. It is a very special sweet prepared during Diwali, raksha bandhan, gudi padwa, holi and other festivals. Basundhi is also served as dessert in weddings and other special occasions. Please try out this delectable Basundhi and post your comments here. Meanwhile do check out other Diwali Sweets and Diwali Snacks here.

Here’s how to make Basundhi with step by step photos...



Coconut Milk Murukku/Thengai Paal Murukku

South India is famous for murukkus. We make different types of murukkus, one among them is the coconut milk murukku. This coconut milk murukku is a very flavorful murukku, which is really soft, yet crunchy and melts in your mouth. Yes, friends today I am going to share this tempting murukku recipe with you all. Do try out this Coconut Milk Murukku and post your comments. Meanwhile do check out other Diwali Snacks and Diwali Sweets in these links.

Here’s how to make Coconut Milk Murukku…


Friday, 23 September 2016

Puran Poli/Paruppu Purana Poli

Poli is a very common traditional sweet prepared during special occasions and festivals. It is also a wonderful evening snack. Poli can be prepared with different stuffings like coconut filling but today I am sharing with you all  Purana poli. Purana poli is a poli prepared with dal and jaggery stuffing. Poli is known with different names in different states. It is known as bobbatlu in Telugu, obbattu holige in Kannada, Puran Poli in Marathi, and Boli in Tamil and Malayalam. Try out this tempting puran polis and post your comments here.

Here’s how to prepare Puran Poli with step by step photos…


Wednesday, 24 August 2016

Ribbon Pakoda/Ribbon Karasev -2 [Krishna Jayanthi/Gokulashtami Special]

Hello friends,

Today I am going to share the second version of  Ribbon Pakoda/Karasev or Nada/Ola Pakoda. Now that Krishna Jayanthi/Gokulashtami is fast approaching all of you must be on the look of making different savories quickly and easily. So do not forget to check out other interesting and easy Krishna Jayanthi recipes here. I have also posted another version of ribbon karasev in this link, do check that out also. Do  try out this crispy, crunchy and tasty ribbon pakoda and post your comments here.

Here’s how to make Ribbon Pakoda with step by step photos…

Thursday, 21 July 2016

Aval Urundai/Aval Ladoo/Poha laddu with Jaggery–Janmashtami Recipes/Krishna Jayanthi Recipes

Hello friends,

Today I am going to share a very healthy and easy poha/aval ladoo. This laddu is prepared during Krishna jayanthi for neivedhyam as we all know aval is lord Krsihans favourite. The best part of this aval laddu is, it is prepared with jaggery, so it very healthy and tasty. This Aval Laddu can be made as quick evening snacks for kids, or for special occasions like Diwali, Navratri etc. Ok, friends do try out this delicious and healthy Aval laddu and post your comments here. Meanwhile do not forget to check out other laddus like Bhoondhi Laddu, Roastedgram Laddu/PottukadalaiUrundai, Besan Laddu, Ragi Laddu/Kezhvaragu Laddu, Rava Laddu, Sesame seeds Laddu/Ellu Urundai which I have posted earlier.

Here’s how to make Aval Urundai/Laddu with step by step photos...

Friday, 15 July 2016

Pineapple Kesari /Pineapple Rava Kesari/Pineapple Sooji Halwa

Pineapple Kesari is very flavourful and tempting sweet dish which is very commonly served in all most all the marriges. Kesari is one of the easiest recipes of all the sweets and prepared in all most all the households in Tamil Nadu. I have already posted a plain Rava Kesari and Mango Kesari earlier. So, today I am sharing with you all very aromatic and delectable Pineapple Kesari. Do try it our friends and post your comments here.

Here’s how to make Pineaple Kesari with step by step photos…

Friday, 9 October 2015

Aval Kesari Recipe/Poha Kesari Recipe - Krishna Jayanthi/Gokulashtami Recipes

Today I am going to share with you all a very easy and quick neivedhyam recipe for Pooja days – Aval/Poha Kesari. I made this aval kesari for Krishna Jayanthi, but the recipe has been sitting in my drafts for quite some time.  So friends, you are planning to make Kesari, try to make Aval Kesari and you will surely love it. Do not forget to check out Rava Kesari and Mango Kesari which I have posted earlier.

Here’s how to make Aval Kesari with step by step photos…