Pannai
Keerai or Magili Keerai called Celosia Argentea is an annual herb that grows really well in
all conditions. They are easily grown and make an excellent cut flower. The
plant has immense medicinal value, helps in curing stomach related problems,
prevents cancer, helps in reducing menstrual pain and is good for bones. It is
loaded with vitamins and minerals needed for healthy living. Even the seeds of
this plant are used to treat diseases of blood and mouth sores. Whenever you
come across this keerai variety do buy it and include it in your meal. One big
disadvantage is this keerai is not available in the city, but when you go to
the outskirts of Chennai it is available abundantly. Do try out this keerai
kadaiyal and post your comments here. Meanwhile do check out other interesting
and healthy Keerai Recipes here.
Here’s
how to make Pannai Keerai Kadaiyal with step by step photos…