Showing posts with label Punjabi Recipes. Show all posts
Showing posts with label Punjabi Recipes. Show all posts

Wednesday 22 April 2020

Lassi Recipe/Sweet Lassi Recipe/Punjabi Sweet Lassi Recipe/How to make Sweet Lassi with step by step photos

Lassi is a traditional, authentic and delicious Punjabi beverage. One full glass of lassi is perfect one to beat the summer heat. This rich, creamy and sweetened drink is very popular and common beverage, served by street vendors in matkas [clay pots] in the Northern States of Punjab, Delhi, Rajasthan etc. We can make salted, sweetened or masala lassi with yogurt/curd as the main ingredient. The key to make a good lassi is to use a very thick, cold, fresh and creamy yogurt/curd/Thayir. Do try out this super rich, creamy and tempting Sweet Lassi and post your comments here. Meanwhile do check out other Lassi’s/Juices/Icecreams/Smoothies/Milkshakes here.

Here’s how to make Sweet Lassi with step by step photos…

Sunday 28 June 2015

Butter Chicken Recipe/Murgh Makhani/How to make Butter Chicken with step by step photos

Yes, today it’s Butter Chicken Recipe, the most famous North Indian dish found in all the restaurant menus. The perfectly cooked/baked chicken dunked in rich and creamy tomato gravy with just the right amount of Indian spices is  everybody’s favorite. This Butter Chicken is wonderful combo for naans & all kinds of rotis and is perfect dish for large gatherings and parties. Do try out this rich Butter Chicken Recipe and post your feedbackAlso check out other interesting and mouthwatering Chicken Varuvals/Fry/Biryanis/Gravies etc hereMutton/goat Meat Recipes,Fish & Egg Recipes

Here’s how to make Butter Chicken with step by step photos…

Thursday 29 January 2015

Baingan Bharta/Punjabi Baingan Bharta

Baingan Bharta is a simple and delectable Punjabi recipe. Though the recipe is very easy and simple the taste is extraordinary and complex because of the smoky and charred flavour of the Baingan/Eggplant. The word bharta or bhurtha means chopped or minced vegetables made from egg plant with is grilled over charcoal or direct fire to infuse the dish with a  smoky flavour. In South India especially in Tamil Nadu we make Kathrikkai Chutney/Baingan Chutney/Egg plant chutney which is also smoked and made with less ingredients but also is fantabulous. Do check out Kathrikkai Chutney/Baingan chutney, Baba Ganoush[Middle Eastern delight] made with Aubergine/Egg plant/Baingan in the above links. Try this baingan bharta and baingan recipe friends, each recipe has unique taste and you will surely fall in love with it instantly.

Here’s how to make Baingan Bharta with step by step photos…