Today I
am to going to share my all time favorite Dindigul Thalapakkati Biryani recipe
from my kitchen. I have made this Biryani with Naatu Kozhi/Country chicken, it
was extremely flavorful and authentic, traditional taste. I have tried to make
thalapakkati biryani many times, from different recipe source, but this one is
the ultimate one and just like the restaurant biryani. This recipe is from Chef
Nagaendran of Thalapakkati Hotel which I came across in Kannamma Cooks. I just
love this extremely flavourful and super tempting biryani. Do try it out friends;
you will fall instantly in love with it. This recipe involves lots of peeling and
grinding, but just worth it. And also friends, do check out other Biryani[veg/nonveg] and other mouthwatering Chicken Varuvals/Fry/Biryanis/Gravies etc
here, Mutton/goat Meat Recipes,Fish
& Egg Recipes
Here’s
how to make Dindigul Thalapakkati Chicken Biryani with step by step photos….