Showing posts with label Side Dish for Rotis. Show all posts
Showing posts with label Side Dish for Rotis. Show all posts

Tuesday, 6 April 2021

Onion Thokku Recipe/Onion & Garlic Thokku/Vengaya Thokku Recipe/How to make Onion Thokku with step by step photos/Perfect side dish for Idlis, Dosas, Chapathis etc

 Today, I am going to share a very tempting, easy and delicious Onion Thokku/Vengaya Thokku. This onion thokku is a perfect side dish that can be served for idlis, dosas, chapathis etc. I have already posted another version on Onion Thokku which my mom makes quite often, which you can check it out in the link. Do try out this Onion Thokku and post your comments here. Meanwhile do check out other interesting Chutney Varieties/Thuvaiyal Varieties/Thokku Varieties here.

Here’s how to make Onion Thokku Recipe with step by step photos…

Wednesday, 17 February 2021

Maangai Inji Thokku Recipe/Maa Inji Thokku Recipe/Mango Ginger Pickle Recipe/How to make Maangai Inji Thokku with step by step photos & Video in both English & Tamil

 Maangai Inji Thokku/Maa Inji Thokku is a unique, delicious and finger-licking thokku bursting with flavours. Mango ginger/Maa Inji [Curcuma Amada] is a seasonal root vegetable used to make pickles/thokku in South India. Mango Ginger is neither related to Ginger nor Mango but to turmeric. They look like ginger, but impart raw mango smell when peeled, along with sharpness of ginger towards the end when eaten raw.

Mango Ginger belongs to turmeric family, has antibacterial ,antibiotic properties, anti-inflammatory, anti-allergic properties and is used for medicinal purposes in Ayurveda and Unani. Not just that they are great appetizers but also used for curing skin diseases, bronchitis, asthma etc.

Mango Ginger Pickle/Thokku is very easy to make and is extremely tasty. It is best served with curd rice, rasam rice or even with idlis, dosas, rotis, chapatis etc or it can just be mixed with steam cooked white rice and enjoyed.

Here’s how to make Maangai Inji Thokku/Maa Inji Thokku with step by step photos & Video…

Thursday, 21 January 2021

Hyderabadi Mirchi Ka Salan Recipe/Mirchi Ka Salan Recipe/Green Chillies in Peanut Sesame Gravy/Mirchi Ka Salan for Biryani

 Mirchi Ka Salan is a very popular and common dish made in Hyderabad and served as accompaniment for Biryani. It is a unique curry made by grinding peanuts, sesame seeds and made into gravy along with other spices and fried big green chillies are cooked in it. The Mirchi Salan is not very spicy but will taste a little tangy and is creamy as well. Do try out this Mirchi Ka Salan and post your comments here. Meanwhile do check out other interesting North Indian Subzis,  South IndianGravies hereSambar & Kootu Varieties here

Here’s how to make Hyderabadi Mirchi Ka Salan with step by step photos…

Thursday, 17 December 2020

Paneer Recipes/Collection of Paneer Recipes/Easy Paneer Recipes

 Delicious and tempting Paneer Recipes Collection for all occasions and day to day cooking. Please click on the links for recipes with step by step photos. 

 


       Chilli Paneer[Dry]


 

          Kadaai Paneer

 


 


 

Palak Paneer/Spinach Paneer

 


 


Kaju Paneer Masala/Cashew Paneer Masala

 

        Paneer Kathi Roll

 


 



 

Palak Chicken/Spinach Chicken

 

 

 

 

 

 

 

 

 

 

 

 

 Thank you all for visiting my space, please come back again for more and more delightful recipes from my kitchen. I will be updating more and more Paneer Recipes soon.

Have a great day.

Until then I am signing off...

Monday, 14 December 2020

Moong dal Sambar Recipe/Paasi Paruppu SambarRecipe/How to make Moong Dal/Paasi Paruppu Sambar with step by step photos & Video

 Moong Dal Sambar/Paasi Paruppu Sambar is a very simple, easy and healthy sambar variety that can be made in no time. If you are running out of time, still want to make a traditional and authentic sambar variety, then Paasi Paruppu Sambar is the right recipe to make. It can be served along with steam cooked white rice or as side dish for Idlis/Dosas. Do try out this delectable Moong Dal Sambar and post your comments here. Meanwhile do check out other interesting and delicious Sambar Varieties here,South Indian Gravies/Kuzhambu varieties here, Vegetarian Poriyal/VaruvalVarieties here. Please check out the video for the recipe in both English & Tamil

Here’s how to make Moong Dal Sambar with step by step photos…

Monday, 30 November 2020

Egg Masala Recipe/Muttai Masala Recipe/How to make Easy Egg Masala with step by step photos

Today, I am going to share a very simple, tasty and delectable Egg Masala Recipe. This Egg Masala can be in a jiffy without any grinding and served with simple Pulav varieties or with Milagai Killipotta Sambar or even with rotis/chapatis. Do try out this delicious Egg Masala and post your comments here. Meanwhile do check out other interesting Fish & Egg Recipes, Chicken Recipes, Mutton Recipes here.

Here’s how to make Egg Masala Recipe with step by step photos…

Thursday, 26 November 2020

Soya Chunks Potato Curry Recipe/Meal Maker Curry Recipe/Meal Maker Potato Curry Recipe/Soya Chunks Aloo Masala/Soya Chunks Urulaikizhangu Masala

Soya chunks potato curry is a flavourful, delicious, easy and simple curry that can be served with white rice, roti or even as accompaniment for Pulav varieties. This soya chunks curry is made with onion and tomato as curry base along with perfect blend of spices and potatoes. I have used Soya Chunks if you get soya granules you can use them as well, they will taste like potato kheema masala. Do try out this Soya chunks Potato Curry and post your comments here. Meanwhile do check out other interesting Meal Maker/Soya Chunks Recipes here.

Here’s how to make Soya Chunks Potato Curry with step by step photos…

Thursday, 24 September 2020

Potato Kurma Recipe/UrulaiKizhangu Kurma Recipe/Easy Potato Kurma with step by step photos/உருளைக்கிழங்கு குருமா

Today I am going to share a very simple, easy and quick Potato Kurma/ உருளைக்கிழங்கு குருமா. This potato kurma can be made in a jiffy and served along with idlis, dosas etc for breakfast or also can be served with steam cooked white rice. Do try out this delectable Potato Kurma and post your comments here. Meanwhile do check out other interesting Kurma Recipes here. Also check out other interesting Kuzhambu/Gravies[South& North Indian Varieties] here and Sambar& Kootu Varieties here.

Here’s how to make Potato Kurma with step by step photos…

Thursday, 3 September 2020

Kaju Paneer Curry/Kaju Paneer Masala/Cashew nut Paneer Masala/முந்திரி பருப்பு பன்னீர் மசாலா/How to make Kaju Paneer Masala with step by step photos and video

 Kaju Paneer is a North Indian Paneer Curry made with Kaju/Cashews. This is a perfect side dish for Rotis, Naans, Chapathis, Ghee Rice etc. Try out this rich, tasty and easy Kaju Paneer and post your comments here. Meanwhile do ccheck out other interesting and mouthwatering Paneer Recipes here, other North Indian Subjis here.

Here’s how to make Kaju Paneer with step by step photos…

Sunday, 23 August 2020

Egg Manchurian Recipe/ முட்டை மஞ்சூரியன்/Egg Manchurian- Indo Chinese Recipe/How to make Egg Manchurian with step by step photos & Video in both English & Tamil


Egg Manchurian is a scrumptious Indo-Chinese recipe in which the hard boiled eggs are dipped in a batter, deep fried and then added to perfect blend of sauces. Do try out this delicious Egg Manchurian and serve it hot with Fried Rice or Ghee Rice. Also check out the short video on how to make Egg Manchurian for Tamil Recipe. Meanwhile do check out other interesting Egg Recipes here.

Here’s how to make Egg Manchurian with step by step photos & Video…

Tuesday, 18 August 2020

Kaara Chutney/ Sidedish for Idlis,Dosas,Uthappam etc/சுவையான கார சட்னி / வதக்கி அரைத்த கார சட்னி/How to make Kaara Chutney with step by step photos and Video in English and Tamil

Today, I am going to share a very basic, simply, easy and delicious Kaara Chutney which is usually served with Idlis, Dosas, Uthappam, Kuzhi Paniyaram etc. Kaara chutney can be made in different ways, here I have made by sautéing the shallots and rest of the ingredients and then made it to chutney. You check out other types of Kaara Chutney like Raw Kaara Chutney, Chettinad Kaara Chutney here. Do try out this Kaara Chutney and post your comments here. Meanwhile do check out other interesting and tempting Chutney/Thogaiyal/Thuvaiyal Varieties here. Also do check out the Video for the Tamil Recipe.

Here’s how to make Kaara Chutney with step by step photos & Video…

Thursday, 6 August 2020

Poondu Chutney Recipe/Garlic Chutney Recipe/பூண்டு சட்னி/Easy,Spicy & tasty Poondu Chutney for Idlis,Dosas,Uthappam etc/How to make Poondu Chutney with step by step photos and Video

Poondu Chutney/Garlic Chutney is yet, another easy, quick and delectable chutney that can be made in jiffy, yet taste awesome. It is one of the best side dish chutney varieties for Idlis, Dosas, Kuzhi Paniyaram etc. Do try out this delicious and tempting Garlic Chutney/Poondu Chutney and post your comments here. Do check out the short video on how to make Poondu chutney, please like, share and subscribe to our Youtube Channel Priyas Virundhu - https://www.youtube.com/channel/UCTsVaemF70ifZPLfgtEvMjg
Meanwhile do check out other interesting and delicious Chutney/Thuvaiyal Recipes here.

Here’s how to make Poondu Chutney with step by step photos & video…

Wednesday, 1 July 2020

Cabbage Manchurian Recipe/Restaurant Style Cabbage Manchurian/How to make Cabbage Manchurian with step by step photos and Videos

Cabbage Manchurian is an Indo-Chinese Recipe, where the shredded cabbage is mixed with Indian Spices, made into balls. Then the Manchurian Sauce is prepared by adding different types of sauces and the fried balls are mixed in it. If you have cabbage at home then you must surely try this cabbage Manchurian and you will instantly fall in love with it. Do try it out friends and post your comments here. Meanwhile do check out other interesting and tempting Chinese Recipes and Starters/Appetizers here.

Here’s how to make Cabbage Manchurian with step by step photos and Video

Tuesday, 23 June 2020

Aloo Subzi Recipe/Potato Subzi Recipe/ How to Make Potato Subji for Rotis & Chapatis with step by step photos/Potato Masala-North Indian Style


Today, I am sharing a very simple and easy to make Aloo Subji-North Indian Style. It is a hassle free recipe that can be made in the morning rush and packed to school or office for lunch as side dish. I have added the tomatoes as such, you can very well grind them to a puree and add them to make the subzi as well. I have already posted Potato Poori Masala and Potato Masala South Indian Style earlier. Do try out this Aloo Subzi and post your comment here.

Here’s how to make Aloo Subji with step by step photos…

Friday, 22 May 2020

Bhindi Masala Recipe/Okra Masala/Vendakkai Masala- North Indian Special Subzi- Bhindi Masala Recipe with Video

Bhindi Masala is a very popular and common North Indian side dish bursting with flavours and is served with rotis/chapathis or even with rice etc. The bhindi/ladies finger is stir fried and added to perfect blend of spices, onions and tomatoes and made into a semi dry gravy. This Bhindi Masala can be served for lunch or dinner and is a perfect lunch box recipe. Do try out this tempting and healthy Bhindi Masala and post your comments here. Meanwhile do check out other interesting North Indian side dishes, gravies, sambars, dals here.

Here’s how to make Bhindi Masala with step by step photos…

Thursday, 23 April 2020

Egg Salna/Egg Salna Recipe/Muttai Salna/How to make Egg Salna with step by step photos/Salna for Parottas,Dosas etc

Egg Salna is a very popular and common side dish served along with parottas, chapathis, rotis, idiyappam etc in all most all the road side shops[kai yendhi bhavans] and Parotta stalls in South India. Egg Salna can be made two ways, either the eggs can be broken directly to the gravy or by adding the hard boiled eggs. Here I am sharing the one I made with hard boiled eggs. Do try out this Egg salna and post your comments here. Meanwhile do check out other interesting Egg Recipes here and other Chicken Recipes/Mutton Recipes here. Aso do not forget to check out my Chicken Salna which I have posted earlier.

Here’s how to make Egg Salna with step by step photos…

Saturday, 11 April 2020

Dahi Aloo/Dahi Aloo Recipe/Dahi Wale Aloo Ki Sabzi/ Potatoes in Yogurt Curry

Dahi Aloo is a famous and common North India dish served as side dish for Rotis/Chapathis, White Rice, Cumin Rice, Ghee Rice etc. Dahi Aloo means Potatoes cooked in Curd/yogurt. It is a very easy recipe that can be made in a jiffy. Dahi aloo can be made with onions, ginger and garlic and is totally optinal, but I prefer making it with them. As this Aloo/Potato is made with yogurt/curd, it is a wonderful body coolant and is a perfect for the upcoming summer. Do try out this lovely, delicious and  creamy Dahi Aloo and post your comments here. Meanwhile do check out other North Indian Dals and Sidedishes here and other Potato Recipes here.

Here’s how to make Dahi Aloo with step by step photos…

Dal Tadka/Dal Tadka Recipe/How to make Dal Tadka/Punjabi Dal Tadka Recipe

Dal Tadka is a very famous and traditional recipe of North India. Dal Tadka is a very common item seen in all the Indian restaurant menus and in Dhabas.  Dal Tadka is usually made with Thurdal/Thoor Dal but can also be made with combination of Dals. It is a very flavourful dal cooked in onion, tomato and masala mixture and gets an extraordinary taste from the final tempering or the Tadka. Do try out this Punjabi Style Dal Tadka and post your comments here. Meanwhile do check out other interesting South IndianDals/Sambars and other North Indian side dishes here.

Here’s how to make Dal Tadka with step by step photos…

Monday, 6 April 2020

Vetrilai Thogaiyal/Betel Leaf Chutney/How to make Vetrilai Thogaiyal/Paan Chutney – Healthy Chutney to fight Common Cold & Cough

Vetrilai/Betel Leaf/Paan plays a vital role in poojas, prayers, religious ceremonies, special occasions, weddings etc. Including betel leaves in our diet is important because they have many curative and healing health benefits. The betel leaves/vetrilai is loaded with vitamin C, riboflavin, niacin, thiamine, carotene and is a wonderful source of calcium. They help in controlling blood sugar, cures bleeding gums, eliminates bad breath and helps in increasing metabolic rate. Vetrilai/betel leaves helps in fighting common cold & cough and builds our immune system. They are basically ornamental creepers and can be grown even in our balconies. This Vetrilai thogaiyal is a delicious and healthy side dish that can be served along with idlis/dosa etc or can be even served with a bowl of steam cooked white rice. Do try out this Vetrilai Thogaiyal and post your comments here. Meanwhile do check out VetrilaiPoondu Sadam/Betel Leaves& Garlic Rice here and other interesting Chutneys/Thogaiyal Varieties here.

Here’s how to make Vetrilai Thogaiyal with step by step photos…

Sunday, 5 April 2020

Dal Makhani/Dal Makhani Recipe/How to make Dal Makhani with step by step photos/Healthy Black Urad Dal Recipe

Dal Makhani is one fabulous, healthy bowl of dal recipe that taste extraordinary when served with Cumin Rice/Jeera Rice or Ghee Rice or Roti or Naans. Dal Makahni is made with black urad dal and rajma, cooked along with perfect blend of spices along ghee and finally with a light touch of fresh cream. Do try out this delicious, creamy and protein rich bowl of Dal Makhani and post your comments here. Meanwhile do check out other interesting and delicious Dals/Sabjis etc here.

Here's how to make Dal Makahni with step by step photos...