Monday, 30 November 2020

Egg Masala Recipe/Muttai Masala Recipe/How to make Easy Egg Masala with step by step photos

Today, I am going to share a very simple, tasty and delectable Egg Masala Recipe. This Egg Masala can be in a jiffy without any grinding and served with simple Pulav varieties or with Milagai Killipotta Sambar or even with rotis/chapatis. Do try out this delicious Egg Masala and post your comments here. Meanwhile do check out other interesting Fish & Egg Recipes, Chicken Recipes, Mutton Recipes here.

Here’s how to make Egg Masala Recipe with step by step photos…

Ingredients

Eggs [Boiled]

5

Onion

1 big finely chopped

Green Chillies

3 finely chopped

Tomatoes

3 finely chopped

Ginger

1 inch finely chopped

Garlic Cloves

6-8 finely chopped

Red Chilli Powder

1.5 tsp

Coriander Powder

1 tsp

Turmeric Powder

¼ tsp

Salt

As needed

Curry Leaves/Karuvepilai

10-12

Coriander Leaves/Kothamalli

2 tbsp finely chopped

 For Tempering

Oil

2 tbsp

Cinnamon Sticks

2 sticks

Cloves

3-4

Cardamom/Elachi

2

Fennel Seeds/Sombu

1 tsp

Bay Leaves

2

Preparation Time: 5-6 minutes                    Recipe Category: Side dish/Lunch

Cooking Time: 20-25 minutes                       Recipe Cuisine: Tamil Nadu/India

Author: Priya Anandakumar

Method

Boil the eggs, peel the shell and keep it aside. Check the link to see how to make boiled eggs. 

Cut the boiled eggs into halves and keep it aside.

Heat 2 tbsp of oil in a kadai/pan, add cinnamon sticks, cloves, caradamom/elachi, fennel seeds, bay leaves and wait until nice aroma fills the room.

Add finely chopped onions, green chillies, little salt and saute really well.

Add chopped curry leaves and mix well. Saute everything really well until the onions turn to golden brown color.

Now add the chopped ginger and garlic to the onions and saute for about 30-40 seconds.

Add the chopped tomatoes and saute really well until they turn mushy for about 3-4 minutes.

At this stage add red chilli powder, coriander powder, turmeric powder and salt. Mix everything really well for about a minute.

Now add about ½ cup of water and mix everything really.

Let everything boil really well and cook for about 3-4 minutes or until the oil starts to separate out.

Add the egg pieces to the prepared masala with the yolk side facing the masala.  Sprinkle 1 tbsp of chopped cilantro and cook for about a minute on low flame.

Slowly flip the egg pieces and cook for another minute and switch off the stove.

Finally sprinkle 1 tbsp of chopped cilantro and serve it hot with roti/chapathi, whiterice, drumstick sambar or even with just any Pulav varieties.

Delicious and tempting Egg Masala is ready to be enjoyed.

Thank you all for visiting my space, please come back again for more tempting and delectable Egg Recipes from my kitchen.

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Have a great day and enjoy.

Until then I am signing off…

 

 

 

 

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Hello everybody,
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Priya Anandakumar